LAB E-PORTFOLIO MIC254 FOOD MICROBIOLOGY by NUR ALYAA IZZATI YUSOF https://padlet.com/2021448928/ztnsydrnnssnm GROUP: AS1162B1 I LECTURER: MADAM SUWAIBAH BINTI MOHAMED en-us 2022-04-21 03:18:51 UTC 2022-06-09 02:20:05 UTC hello@padlet.com https://padlet.net/icons/png/1f9ec.png FRONT PAGE LAB E-PORTFOLIO 2021448928 https://padlet.com/2021448928/ztnsydrnnssnm/wish/2205647700 2022-05-31 07:09:50 UTC https://padlet.com/2021448928/ztnsydrnnssnm/wish/2205647700 LABORATORY 1; MOLD: MICROSCOPIC IDENTIFICATION AND IDENTIFICATION OF MOLD FROM FOOD 2021448928 https://padlet.com/2021448928/ztnsydrnnssnm/wish/2205659917 2022-05-31 07:18:07 UTC https://padlet.com/2021448928/ztnsydrnnssnm/wish/2205659917 LABORATORY 2; YEAST IMPORTANT IN FOODS: MICROSCOPIC AND MACROSCOPIC IDENTIFICATION OF YEAST FROM FOOD 2021448928 https://padlet.com/2021448928/ztnsydrnnssnm/wish/2205663811 2022-05-31 07:20:54 UTC https://padlet.com/2021448928/ztnsydrnnssnm/wish/2205663811 LABORATORY 3; ISOLATION STARTER CULTURE FROM FOOD PRODUCT: TEMPE, TAPAI, BAKER'S YEAST, YOGURT 2021448928 https://padlet.com/2021448928/ztnsydrnnssnm/wish/2205668810 2022-05-31 07:24:12 UTC https://padlet.com/2021448928/ztnsydrnnssnm/wish/2205668810 LABORATORY 4; FOOD BACTERIA: GRAM NEGATIVE ROD SHAPE BACTERIA 2021448928 https://padlet.com/2021448928/ztnsydrnnssnm/wish/2205672145 2022-05-31 07:26:32 UTC https://padlet.com/2021448928/ztnsydrnnssnm/wish/2205672145 LABORATORY 5; ISOLATION OF SPORE-FORMING BACTERIA FROM DRIED FOOD 2021448928 https://padlet.com/2021448928/ztnsydrnnssnm/wish/2205675439 2022-05-31 07:28:49 UTC https://padlet.com/2021448928/ztnsydrnnssnm/wish/2205675439