[FCE] Food Security & Sustainability - Singapore's "30 by 30". by Joanna Goh

Eg: Racholle Ng [19] and Lizbeth Wong [107]

lee_hui_ying_joanna2 — 2024-10-15 00:06:31 UTC

2024-10-15 01:25:56 UTC

Singapore aims to meet 30 per cent of its nutritional needs locally by 2030.
By strengthening our food security. That is why Singapore is working towards the '30 by 30' to sustainably produce 30% of our nutritional needs by 2030. This goal also features in the Singapore Green Plan 2030.
The next time I'm shopping for groceries, I can look out for the bright red 'SG Fresh Produce' badges which indicate that the produce was grown locally by our farmers or from local farms.

2024-10-15 01:28:30 UTC

The Government aiming to meet 30 per cent of Singapore’s nutritional needs locally by 2030.
There are more local vegetable food farms being established in Singapore. Sustenir has focused on growing more vegetables to suite people's tastes and needs by modifying their growth recipes.
I can support Singapore's plan by buying local produce instead of imported produce despite the price.

ng_zi_xin_celeste1_1 — 2024-10-15 01:28:56 UTC

30 by 30 is the aim to meet 30% of Singapore nutritional needs of vegetables consumed locally by 2030.
In 2019, the Government aims to meet 30 per cent of Singapore’s nutritional needs locally by 2030. We also need to sustain the supply chain caused by the Covid-19 pandemic by growing more of our own food.

I think what we can do to support SG's plan is by following the healthy plate to meet our nutritional needs, and consuming more vegetables everyday.

2024-10-15 01:29:08 UTC

1. Started in 2019, 30 by 30 aims to make 30% of Singapore’s nutritional needs locally by 2030.

2. The pipeline is the Farm-to-Table Recognition Programme.

3. I can help promote the article to friends and family.

2024-10-15 01:29:29 UTC

1.it means to make Singapore hv a balanced meal with veggies and other proteins

2. to make Singapore a sustainable place.

3.pratice good practices which is to only buy food that i need to consume

2024-10-15 01:29:38 UTC

30 x 30 is something Singapore uses to build up our agri-food industry's capability and capacity to sustainably produce 30% of our nutritional needs by 2030.
The pipeline is to produce more food locally to enhance Singapore's food security.
I can support by buying food planted locally instead of buying imported foods.

estercwx2 — 2024-10-15 01:30:15 UTC

1. What is 30 by 30?

30 by 30 is a strategic plan by Singapore to ensure that 30% of the nutritional needs is produced by locally/ from Singapore by 2030.

2.What is in the pipeline to promote Food security in SG?
They adopt a multi-pronged approach to safeguard food security such as diversifying our food import sources and boosting local food productions
1. What You Can Do to Support Singapore’s Plan
Some things we can do is to rallying citizens to play a part through branding and promoting of local produce, this would enable local farms to grow our resource to grow their business sustainability.

mok_wen_hui_rachael1_1 — 2024-10-15 07:54:41 UTC

''30 by 30'' is launched by the Government in 2019 and it aims to meet 30 per cent of Singapore’s nutritional needs locally by 2030.
Vertical farming is in the pipeline to promote Food security and sustainability in Singapore. For example, Sustenir agriculture grows crops in controlled environments under less land by vertically farming.
I can support Singapore's plan by storing my food properly so that the shelf life is longer and buy only what I need by planning my meals before going to buy groceries.