Contemporising Classical Desserts JSP by Clare Gilsenan https://padlet.com/msgilsenannnn/32tftp80bch0kvfq What did you learn from today's presentations? Firstly, comment on your own experience on doing the presentation. Secondly, tell me what you learned from your classmates presentations. en-us 2021-02-05 12:51:21 UTC 2021-02-18 22:20:12 UTC hello@padlet.com Really enjoyed learning about Charlotte Aux Pommes. I learnt how to make it classical and had loads of thought of how to vary it or use the basis of it to make different desserts. g00364980 https://padlet.com/msgilsenannnn/32tftp80bch0kvfq/wish/1196254311 http://www.whiskblog.com/2008/03/charlotte-aux-pommes-crme-anglaise-au.html
I loved Mary,s interperatation. Loved the coulis idea and the presentation on the plate.
Really enjoyed Nora's  colours and flair for presentation. It was very effective and imaginative.
I found the bread theory interesting and after going over the quiz questions and repeating some of the information it started to make sense. ]]> 2021-02-12 13:05:10 UTC https://padlet.com/msgilsenannnn/32tftp80bch0kvfq/wish/1196254311 https://padlet.com/msgilsenannnn/32tftp80bch0kvfq/wish/1196512370 Nora really enjoyed your presentation your plate design was great.
https://cuisine.journaldesfemmes.fr/recette/355875-poires-au-vin-et-aux-epices https://www.kitchenaid.fr/recipes/poires-pochees-au-vin-rouge-et-au-miel https://tasteoffrancemag.com/recipes/les-poires-au-vin-rouge/ https://nakedfoodmagazine.com/poires-au-vin-rouge-et-a-la-cannelle-poached-pears-in-red-wine-with-cinnamon/
Here's some of the references I used. 
The bread theory was very interesting and enjoyable


]]> 2021-02-12 14:11:08 UTC https://padlet.com/msgilsenannnn/32tftp80bch0kvfq/wish/1196512370 Contemporising Classical Desserts g00210259 https://padlet.com/msgilsenannnn/32tftp80bch0kvfq/wish/1206398789 Really enjoyed researching and putting the presentation for souffle froid milanaise together. It was interesting to learn the history behind it and to be able to put together your own interpretation.
https://www.masterclass.com/articles/what-is-a-souffle-8-tips-for-cooking-the-perfect-souffle-and-2-easy-souffle-methods#simple-chocolate-souffle-recip
https://www.nytimes.com/2000/03/08/dining/the-modern-souffle-bastion-of-strength.html
I thought Caroline's presentation and dish interpretation was excellent.
A lot of topics covered in the bread presentation- preparing, cooking, finishing.
Will be good to put into practice once we are back in the kitchen. 

]]> 2021-02-16 10:36:32 UTC https://padlet.com/msgilsenannnn/32tftp80bch0kvfq/wish/1206398789 Nora's Reference msgilsenannnn https://padlet.com/msgilsenannnn/32tftp80bch0kvfq/wish/1216661059 2021-02-18 19:08:51 UTC https://padlet.com/msgilsenannnn/32tftp80bch0kvfq/wish/1216661059 Caroline's Reference msgilsenannnn https://padlet.com/msgilsenannnn/32tftp80bch0kvfq/wish/1216664073 2021-02-18 19:09:35 UTC https://padlet.com/msgilsenannnn/32tftp80bch0kvfq/wish/1216664073 Mary's References msgilsenannnn https://padlet.com/msgilsenannnn/32tftp80bch0kvfq/wish/1216668526 2021-02-18 19:10:36 UTC https://padlet.com/msgilsenannnn/32tftp80bch0kvfq/wish/1216668526 msgilsenannnn https://padlet.com/msgilsenannnn/32tftp80bch0kvfq/wish/1216671053 Mary's References]]> 2021-02-18 19:11:09 UTC https://padlet.com/msgilsenannnn/32tftp80bch0kvfq/wish/1216671053 Mary's References msgilsenannnn https://padlet.com/msgilsenannnn/32tftp80bch0kvfq/wish/1216674488 2021-02-18 19:11:53 UTC https://padlet.com/msgilsenannnn/32tftp80bch0kvfq/wish/1216674488 Nora's Reference msgilsenannnn https://padlet.com/msgilsenannnn/32tftp80bch0kvfq/wish/1216685852 2021-02-18 19:14:28 UTC https://padlet.com/msgilsenannnn/32tftp80bch0kvfq/wish/1216685852