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      <title>Mixtures 2-Pablo Mancha Period 9 by Pablo Mancha</title>
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      <pubDate>2016-03-15 19:18:18 UTC</pubDate>
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         <title>Mixing</title>
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         <description><![CDATA[<div>Combine or put together to form one substance or mass.</div>]]></description>
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         <pubDate>2016-03-15 19:33:18 UTC</pubDate>
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         <title>Colloid</title>
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         <description><![CDATA[<div>The particles do not settle and cannot be separated out by ordinary filtering or centrifuging like those in a suspension. Milk is a colloid.</div>]]></description>
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         <title>Heating</title>
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         <description><![CDATA[<div>Equipment or devices used to provide heat, especially to a building. Heat to put more solution in it.</div>]]></description>
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         <pubDate>2016-03-15 19:33:44 UTC</pubDate>
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         <title>Crushing</title>
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         <description><![CDATA[<div>Deform, pulverize, or force inwards by compressing forcefully.</div>]]></description>
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         <pubDate>2016-03-15 19:33:48 UTC</pubDate>
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         <title>Suspention</title>
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         <description><![CDATA[<div>A mixture in which small particles of a substance are dispersed throughout a gas or liquid. </div>]]></description>
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         <title>Solubility</title>
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         <description><![CDATA[<div>Solubility is the property of a solid, liquid, or gaseous chemical substance called solute to dissolve in a solid, liquid, or gaseous solvent.</div>]]></description>
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         <pubDate>2016-03-15 19:34:19 UTC</pubDate>
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         <title>Concentration</title>
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         <description><![CDATA[<div>The number of molecules or ions in a given volume of a substance, expressed as moles of solute per liter of solution.</div>]]></description>
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