https://padlet.com/sitinoriana2/3019477uc4w4w3de Made with whimsy en-us 2021-04-01 04:08:38 UTC 2025-05-09 07:11:48 UTC hello@padlet.com sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1561534034 - Having a simple brief with manager. 
- I was introduced to all the staff members anda then shown by them the parts that have in the store such as chiller, freezer, dry store, crew room and others.
- I was shown the uses of gloves to ensure food hygiene.  There are two uses of gloves namely blue and white gloves which are used with different functions.  The blue gloves are used when holding raw materials such as patty mc chicken while white gloves is used when holding dry or cooked ingredients.

]]> 2021-05-26 14:17:20 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1561534034 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1561553971 - I was taught how to cook or fry patty such as mc chicken, nuggets, filet and pie. 
- Then, i was also shown how to prepare nasi lemak and porridge dressing.]]> 2021-05-26 14:22:10 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1561553971 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1561849613 - I was instructed by the crew trainer how to cook meat patty. 
-The first step to cook patty is :
* Open the grill
* Place the patty from front to back, right to left. Maximum cooking 10:1 is 8 patty and 4:1 is 6 patty.
* After placing the patty on the grill, open and remove the blue gloves.
* Then closed the grill and then timer will starts automatically. The starting point for cooking 10: 1 patts is 38 seconds (+/- 5 seconds) while the starting point for cooking 4: 1 patty is 104 seconds (+/- 5 seconds).
- I was advised to always be careful when cooking at this station to avoid touching the surface of the grill to prevent from burning due to the very hot temperature of the grill.]]> 2021-05-26 15:32:40 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1561849613 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1571058940 - I was instructed to be in the grill section.
- I stock up on pattys that has been left a little so that the cooking process becomes more fast and smooth like GCB, 4: 1 and 10: 1 pattys.
- Then I learned how to cook eggs.  Eggs are cooked using a predetermined container size so that the egg size measurements are the same.]]> 2021-05-30 03:27:41 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1571058940 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1571157719 - I was instructed by the crew trainer how to fry french fries.
- The fries are put into a basket that has been prepared according to the prescribed proportions.  Then put into a vat for cooking and press the set timer.
- When the ‘remove’ timer sounds, remove the basket from the oil and hang on the fryer for 5-10 seconds to cool.  Then shake gently so that drainage will ensure excess oil falls back into the vat.
- Fries are placed on a UHC frying rack. Hang an empty basket on the vat so that excess oil does not fall to the floor.
- Then, I was instructed to rake to remove the crumbs contained in the vat.  This is to prevent buildup on the edges of the vat and in the oil.  This is also to ensure the oil lasts longer.  Then, this oil scheme should be done at least every 30 minutes.
- I was reminded to add oil if the oil is less than the marker line]]> 2021-05-30 05:28:59 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1571157719 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1571272624 - I took 2 boxes of fries in the freezer to put in the fries box.
- I was taught to pack fries.  There are three types of cartoon fries, namely small, medium and large.
- Before starting packing, I put salt on the fries that had been fried.  I am packing fries according to the number of fries displayed on the screen.
-The packed fries are arranged on shelves provided by category to make it easier for the other crew to pick them up.
- Then, I wipe all areas to prevent contamination as well as ensure personal safety.  I wipe and mop the oil spill to prevent it from slipping.
- Before returning, I was required to sweep the floor.]]> 2021-05-30 07:27:24 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1571272624 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1571293391 - Today, I was placed in the vat section with a crew.
- I was instructed to practice fry patty mc chicken, nuggets, filets and others.  Each patty has a different cooking time which are :
* McChicken ; 3 minutes 20 seconds
* McNugget ; 3 minutes 30 seconds
* Filets ; 3 minutes
- I had to make sure all the patty pieces were completely immersed in the oil to make sure it was cooked fully.
- Then, I practice preparing nasi lemak.  The ingredients needed in the preparation of nasi lemak are a scoop of rice, anchovies, cucumber, sambal, eggs and fried chicken.  I put nasi lemak ingredients such as anchovies, cucumber and sambal according to the prescribed dosage. ]]> 2021-05-30 07:47:33 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1571293391 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1571304385 - Today, I was tutored by a crew on how to prepare drinks and ice cream.
- Drinks and ice cream are provided according to the number and type displayed on the screen.  There are three types of water glasses which are small, medium and large.
- After that, I was shown how to change and refill drinks like milo and orange juice properly.  I have to do it carefully to prevent the plastic of the drink from leaking.
- I learned how to make mcflurry ice cream and sundae.  The ice cream ingredients and toppings should be placed according to the prescribed proportions. 
- Then, I was instructed to serve the food to the table.  Food needs to be delivered according to the table number that has been given to the customer to facilitate the delivery process and avoid exchanging with other customers.]]> 2021-05-30 07:57:23 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1571304385 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1571408670 - I stock up the fries and all the cartoon fries that have been left a little to make the packing easier.
- I put the fries in the basket to fry into the vat.  While waiting for the fries to cook, I was packing the cooked fries into cartoon fries. Then, I repeated again frying the fries into the vat.
- After that, I was asked to replace one of the crew in the drinks section.  I prepare drinks according to the number of incoming orders.
- I stock up the cup that has run out and refill the ice.  I also wiped up the spilled water using the cloth that had been provided.
- If no order comes in, I have to do the cleaning because to ensure cleanliness is always maintained and coincides with the slogan 'CAYG' which is 'Clean As You Go'.]]> 2021-05-30 09:40:52 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1571408670 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1571421192 - Today, I was instructed by the chief manager to handle the fries section.  Before starting frying and packing fries, I will stock up the fries and cartoon fries.  Then, I will wipe off all the excess oil found in this area and also on the floor to keep it safe from slipping.
- I started frying and packing fries.  Then, I scooped up the oil to remove the crumbs floating in the vat.
- I was asked to fry a pie.  I put 16 pieces of pie into a special basket to fry the pie.  The pie is dipped in oil until all is submerged for an fully cooking process.  Pies that have uncooked portions should be discarded.  The pie is cooked  for 6 minutes.
- When the timer has sounded, hang the pie on the vat to drain the excess oil from falling into the vat.  Remove the pie from the basket and place on a clean tray. Then, I marked the pie boxes with an expiration time of 90 minutes.
- After that, transfer the pie to the pie merchandiser after 20 minutes of cooling time.]]> 2021-05-30 09:55:50 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1571421192 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1571630259 - I was placed by the chief manager to manage the fries section. As usually, before starting frying and packing, I will stock up the fries and all the stuff of fries.
- I will wipe off all the excess oil that found in this area and also on them floor to keep it safe too everyone.
- I put the fries in to the basket and it ready to fry. When the timer was sounded, I hang the basket on the vat because to make sure no oil will felt on the floor.]]> 2021-05-30 14:14:54 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1571630259 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1571639051 I was placed by the chief manager to manage the fries section. As usually, before starting frying and packing, I will stock up the fries and all the stuff of fries.
- I will wipe off all the excess oil that found in this area and also on them floor to keep it safe too everyone.
- I put the fries in to the basket and it ready to fry. When the timer was sounded, I hang the basket on the vat because to make sure no oil will felt on the floor.]]> 2021-05-30 14:23:58 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1571639051 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1582462634 - Today, I was assigned to be in the drinking and ice cream section. 
- I serve the drinks according to the types and numbers that show on the screen.
- After that, I was asked to replace one of the crew at the fries section. As usually, before starting to fry, I will stock up the fries in the refrigarator and out the fries in the basket to fry it. Then, press the button to cook it.
- When the remove sounded, I will hang the basket on the vat around 5 to 10 seconds because to make sure the oil will excess in the vat. After that, I remove the fries in the UHC to packing the fries.
- Before go home, I was swept the floor and change the dust bin plastic with the new one if got it full with the rubbish. ]]> 2021-06-03 13:32:03 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1582462634 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1582806628 - Today, I was assigned to be at the drinking anda ice cream section.
- I serve the drinks according to the type and number that in the screen. 
- After that, I press the button serve when the order is done to be prepared.
- Next, I refill the orange juice, Milo and stock up all the cup and lids.]]> 2021-06-03 15:21:45 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1582806628 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1584622486 - I was instructed by the chief manager to be at the fries section.
- The fries are out into a basket that has been prepared and it automatically to the prescribed portion. Then, I put it into the vat for cooking and press the timer.
- When the remove was sounded, I hang the basket on the vat for 5 to 10 seconds. Then shake gently so that excess oil will drain into the vat.
- Then, I remove the fried into the UHC frying rack.
- I remove the crumbs float in the vat. This oil scheme should be done at least every 30 minutes.
- After that, I added the oil because the oil is less than the marker line.]]> 2021-06-04 06:05:57 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1584622486 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1584623009 - Today, I was assigned to be at the drinking anda ice cream section.
- I serve the order according it show in the screen.
- After that, I was asked to replace One of them crew member at the fries section. As usually, before start to fry, I will stock up the fries in the fridges and put the fries in the basket to fry it. Then, press the button to cook.
- When the remove sounded, I will hang the basket on the vat around 5 to 10 seconds because to make sure the oil will excess in the vat.
- After that, I remove the fries in to the UHC crying rack to packing.
- Before go home, I will swept the floor and change the dustbin plastic with the nee one if got it full with the rubbish.]]> 2021-06-04 06:06:18 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1584623009 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1584624685 - Today I was assigned to guard the front entrance.
- Firstly, I setup all the equipment at the entrance such as a notebook, mysejahtera QRcode, temperature detector and hand sanitizer.
- After that, I wiped the mirror door and door handle using a cloth and water containing sanitizer.  When I finished, I swept the floor so that no rubbish was scattered on the floor.
- I wear safety equipment such as masks, face shields and gloves to maintain personal safety and to prevent the spread of Covid-19.
- I greet the customer who came politely and asked the customer to scan mysejahtera.  Then, I checked the status whether low or risk and if found risk, the customer is not allowed to enter because to prevent unwanted things from happening like the current season that is the covid-19 epidemic.
- After that, I scan the customer's temperature and tell them to sanitize their hands using the sanitizer provided.  Next, I opened the entrance for the customer to come in.]]> 2021-06-04 06:07:23 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1584624685 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1584776379 - I was assigned to guard the front entrance.
- The first things I do is unlocked the door and setup all the equipment at the entrance like notebook, mysejahtera code, temperature detector, hand sanitizer, and others.
- After that, I wiped the mirror door and door handle using a cloth and water containing sanitizer.  When I finished, I swept the floor so that no rubbish was scattered on the floor.
- I wear safety equipment such as masks, face shields and gloves to maintain personal safety and to prevent the spread of Covid-19.
- I greet the customer who came politely and asked the customer to scan mysejahtera.  Then, I checked the status whether low or risk and if found risk, the customer is not allowed to enter because to prevent unwanted things from happening like the current season that is the covid-19 epidemic.
- After that, I scan the customer's temperature and tell them to sanitize their hands using the sanitizer provided. Next, I opened the entrance for the customer.]]> 2021-06-04 07:58:46 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1584776379 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1584799205 - Today, I was assigned to be in the drinking and ice cream section. 
- I serve the drinks according to the type and numbers that in the screen. When the order are more than one cup, I will put the drinks and ice cream using a tray. It is because to make sure the customer easy to bring it. 
- After that, I refill the orange juice, Milo and stock up all the cup and lid.
- Then,  I was asked to replace one of the crew to guard the entrance. As usually, I will check the customer's status in their mysejahtera and scan them temperature before allow them to come in.

]]> 2021-06-04 08:17:11 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1584799205 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1584800454 - Today I was assigned to be at the counter.
- I was instructed by a crew on how to receive payment from customers and also how to use the money machine.
- I am required to greet customers who want to make a payment with a pleasant tone of voice.
-  I took the receipt ordered by the customer at the kiosk provided.  Next, I press the queue number on the receipt and state the amount of the customer's order. 
- I received payment from the customer and put the money horizontally on the drawer.  Next, return the balance and state the balance returned to the customer clearly.
- Then, I stamp on the receipt and return the balance to the customer and ask to wait at the place provided until their number is called.]]> 2021-06-04 08:18:09 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1584800454 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1584886159 - Today, I was placed at the counter. I was assigned to receive payment counter from the customers.
- I am required to greet customers who want to make a payment with a pleasant tone of voice.
- I received payment from the customer and put the money horizontally on the drawer.  Next, return the balance and state the balance returned to the customer clearly.
- Then, I stamp on the receipt and return the balance to the customer and ask to wait at the place provided until their number is called.]]> 2021-06-04 09:40:10 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1584886159 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589191095 - Today, I was assigned to be in the drinking and ice cream section. 
- I serve the drinks according to the types and numbers that show on the screen.
- After that, I was asked to replace one of the crew at the fries section. As usually, before starting to fry, I will stock up the fries in the refrigarator and put the fries in the basket to fry it. Then, press the button to cook it.
- When the remove sounded, I will hang the basket on the vat around 5 to 10 seconds because to make sure the oil will excess in the vat. After that, I remove the fries in the UHC to packing the fries.
- Before go home, I was swept the floor and change the dust bin plastic with the new one if got it full with the rubbish. ]]> 2021-06-07 06:26:43 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589191095 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589197729 - serve makanan]]> 2021-06-07 06:29:40 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589197729 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589201314 - Today, I was assigned to be in the drinking and ice cream section. 
- I serve the drinks according to the type and numbers that in the screen. When the order are more than one cup, I will put the drinks and ice cream using a tray. It is because to make sure the customer easy to bring it. 
- After that, I refill the orange juice and stock up all the cup and lid.
- Then, I make an ice cream according to the type in the order.  There are 3 types of ice cream cups, namely cake cone, sundae cup and mcflurry cup.

]]> 2021-06-07 06:31:38 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589201314 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589233243 - Today I was assigned to be at the counter to receive payment from customers .
- I am required to greet customers who want to make a payment with a pleasant tone of voice.
-  I took the receipt ordered by the customer at the kiosk provided.  Next, I press the queue number on the receipt and state the amount of the customer's order. 
- I received payment from the customer and put the money horizontally on the drawer.  Next, return the balance and state the balance returned to the customer clearly.
- Then, I stamp on the receipt and return the balance to the customer and ask to wait at the place provided until their number is called.]]> 2021-06-07 06:48:56 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589233243 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589240036 - Today I was assigned to guard the front entrance.
- Firstly, I setup all the equipment at the entrance such as a notebook, mysejahtera qrcode, temperature detector and hand sanitizer.
- After that, I wiped the mirror door and door handle using a cloth and water containing sanitizer.  When I finished, I swept the floor so that no rubbish was scattered on the floor.
- I wear safety equipment such as masks, face shields and gloves to maintain personal safety and to prevent the spread of Covid-19.
- I greet the customer who came politely and asked the customer to scan mysejahtera.  Then, I checked the status whether low or risk and if found risk, the customer is not allowed to enter because to prevent unwanted things from happening like the current season that is the covid-19 epidemic.
- After that, I scan the customer's temperature and tell them to sanitize their hands using the sanitizer provided.  Next, I opened the entrance for the customer to come in.]]> 2021-06-07 06:52:25 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589240036 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589244596 - Today I was assigned to guard the front entrance.
- I wear safety equipment such as masks, face shields and gloves to maintain personal safety and to prevent the spread of Covid-19.
- I greet the customer who came politely and asked the customer to scan mysejahtera.  Then, I checked the status whether low or risk and if found risk, the customer is not allowed to enter because to prevent unwanted things from happening like the current season that is the covid-19 epidemic.
- After that, I scan the customer's temperature and tell them to sanitize their hands using the sanitizer provided.  Next, I opened the entrance for the customer to come in and also say thank you to the customer after them want to exit.]]> 2021-06-07 06:54:57 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589244596 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589251490 - Today I was assigned to guard the front entrance.
- I wear safety equipment such as masks, face shields and gloves to maintain personal safety and to prevent the spread of Covid-19.
- I greet the customer who came politely and asked the customer to scan mysejahtera.  Then, I checked the status whether low or risk and if found risk, the customer is not allowed to enter because to prevent unwanted things from happening like the current season that is the covid-19 epidemic.
- After that, I scan the customer's temperature and tell them to sanitize their hands using the sanitizer provided.  Next, I opened the entrance for the customer to come in and also say thank you to the customer after them want to exit.]]> 2021-06-07 06:59:03 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589251490 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589253911 - Today I was assigned to guard the front entrance.
- I wear safety equipment such as masks, face shields and gloves to maintain personal safety and to prevent the spread of Covid-19.
- I greet the customer who came politely and asked the customer to scan mysejahtera.  Then, I checked the status whether low or risk and if found risk, the customer is not allowed to enter because to prevent unwanted things from happening like the current season that is the covid-19 epidemic.
- After that, I scan the customer's temperature and tell them to sanitize their hands using the sanitizer provided.  Next, I opened the entrance for the customer to come in and also say thank you to the customer after them want to exit.
- Next, before going back I kept all the stuff at the entrance in the closet and locked the door.]]> 2021-06-07 07:00:32 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589253911 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589261506 - Today I was assigned to guard the front entrance.
- I wear safety equipment such as masks, face shields and gloves to maintain personal safety and to prevent the spread of Covid-19.
- I greet the customer who came politely and asked the customer to scan mysejahtera.  Then, I checked the status whether low or risk and if found risk, the customer is not allowed to enter because to prevent unwanted things from happening like the current season that is the covid-19 epidemic.
- I asked the customers to line up 1 meter apart from each other to follow the SOP that has been set.
- After that, I scan the customer's temperature and tell them to sanitize their hands using the sanitizer provided.  Next, I opened the entrance for the customer to come in and also say thank you to the customer after them want to exit.
- Next, before going back I kept all the stuff at the entrance in the closet and locked the door.]]> 2021-06-07 07:04:46 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589261506 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589267490 - Today I was assigned to guard the front entrance.
- I wear safety equipment such as masks, face shields and gloves to maintain personal safety and to prevent the spread of Covid-19.
- I greet the customer who came politely and asked the customer to scan mysejahtera.  Then, I checked the status whether low or risk and if found risk, the customer is not allowed to enter because to prevent unwanted things from happening like the current season that is the covid-19 epidemic.
- After that, I scan the customer's temperature and tell them to sanitize their hands using the sanitizer provided.  Next, I opened the entrance for the customer to come in and also say thank you to the customer after them want to exit.
- I am required to tell the customer about some products that have run out to avoid difficulties in making an order and also to help the customer not to wait too long.
- Next, before going back I kept all the stuff at the entrance in the closet and locked the door.]]> 2021-06-07 07:07:53 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589267490 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589276610 - Work From Home.
- Daily log updates. 
- Find materials to prepare the final report.  
- Find material for a video presentation.]]> 2021-06-07 07:12:35 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1589276610 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592075337 - Today, I was placed by the chief manager to guard the entrance for customers who wanted to take away.  This entrance must be controlled to prevent customers who come to storm in en masse.  This is also to comply with the SOP that has been set by only allowing no more than 5 customers to be inside to order at the kiosk at a time.
- I wear safety equipment such as masks, face shields and gloves to maintain personal safety.
- I greet the customer who came politely and asked the customer to scan mysejahtera.  Then, I checked the status whether low or risk and if found risk, the customer is not allowed to enter because to prevent unwanted things from happening like the current season that is the covid-19 epidemic.
- After that, I scan the customer's temperature and tell them to sanitize their hands using the sanitizer provided.  Next, I opened the entrance for the customer to come in and also say thank you to the customer after them want to exit.
- I am required to tell the customer about some products that have run out to avoid difficulties in making an order and also to help the customer not to wait too long.
- Next, before going back I kept all the stuff at the entrance in the closet and locked the door.

]]> 2021-06-08 06:14:51 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592075337 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592086062 - Today, I was placed by the chief manager to guard the entrance for customers who wanted to take away.  This entrance must be controlled to prevent customers who come to storm in en masse.  This is also to comply with the SOP that has been set by only allowing no more than 5 customers to be inside to order at the kiosk at a time.
- I wear safety equipment such as masks, face shields and gloves to maintain personal safety.
- I greet the customer who came politely and asked the customer to scan mysejahtera.  Then, I checked the status whether low or risk and if found risk, the customer is not allowed to enter. But today a customer was found to have risk status. So, I took the customer's order as the individual was not allowed to enter because to prevent unwanted things from happening like the current season that is the covid-19 epidemic.
- After that, I scan the customer's temperature and tell them to sanitize their hands using the sanitizer provided.  Next, I opened the entrance for the customer to come in and also say thank you to the customer after them want to exit.
- I was instructed by the chief manager to block new customers coming in because during the fasting month the store was instructed to close earlier
- Next, before going back I kept all the stuff at the entrance in the closet and locked the door.]]> 2021-06-08 06:20:27 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592086062 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592099899 - Today I was assigned to guard the front entrance.
- I wear safety equipment such as masks, face shields and gloves to maintain personal safety and to prevent the spread of Covid-19.
- I greet the customer who came politely and asked the customer to scan mysejahtera.  Then, I checked the status whether low or risk and if found risk, the customer is not allowed to enter because to prevent unwanted things from happening like the current season that is the covid-19 epidemic.
- After that, I scan the customer's temperature and tell them to sanitize their hands using the sanitizer provided.  Next, I opened the entrance for the customer to come in and also say thank you to the customer after them want to exit.
- I am required to tell the customer about some products that have run out to avoid difficulties in making an order and also to help the customer not to wait too long.
- Next, before going back I kept all the stuff at the entrance in the closet and locked the door.]]> 2021-06-08 06:27:50 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592099899 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592107376 - I was placed by the chief manager to manage the fries section. As usually, before starting frying and packing, I will stock up the fries and all the stuff of fries.
- I will wipe off all the excess oil that found in this area and also on them floor to keep it safe too everyone.
- I put the fries in to the basket and it ready to fry. When the timer was sounded, I hang the basket on the vat because to make sure no oil will felt on the floor.
- Next, I was asked by chief manager to replace one of the crew member at the door.
- As always, I will check mysejahtera scan of the customers whether they have a risk or not.  Then, I would scan their temperature and let them in when the number of customers at the front decreased.
- I am required to tell the customer about some products that have run out to avoid difficulties in making an order and also to help the customer not to wait too long.
- After that, before going back I kept all the stuff at the entrance in the closet and locked the door.]]> 2021-06-08 06:31:52 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592107376 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592125743 - I was placed by the chief manager to manage the fries section. As usually, before starting frying and packing, I will stock up the fries and all the stuff of fries.
- I will wipe off all the excess oil that found in this area and also on them floor to keep it safe too everyone.
- I put the fries in to the basket and it ready to fry. When the timer was sounded, I hang the basket on the vat because to make sure no oil will felt on the floor.
- Next, I was asked by chief manager to replace one of the crew member at the door.
- As always, I will check mysejahtera scan of the customers whether they have a risk or not.  Then, I would scan their temperature and let them in when the number of customers at the front decreased.
- I am required to tell the customer about some products that have run out to avoid difficulties in making an order and also to help the customer not to wait too long.
- After that, before going back I swept the floor, clear the lobby and kept all the stuff at the entrance in the closet and locked the door.]]> 2021-06-08 06:41:14 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592125743 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592135074 - Today I was assigned to guard the front entrance.
- I wear safety equipment such as masks, face shields and gloves to maintain personal safety.
- I greet the customer who came politely and asked the customer to scan mysejahtera.  Then, I checked the status whether low or risk and if found risk, the customer is not allowed to enter.
- After that, I scan the customer's temperature and tell them to sanitize their hands using the sanitizer provided. Then, I opened the entrance for the customer to come in and also say thank you to the customer after them want to exit.
- Next, I was placed at fries section because the number of customers become increase.
- I put the fries in the basket automatically anda fry it in the vat. After that, when the remover was sounded, I hang the basket on the vat. So, the excess oil can be drained in to the vat. Then, I remove the fries in to the UHC fries rack. I put some salt and packing it into the cartoons fries.
- After that, when the time up and store was to be closed, I open all the stuff and places it on the ban tray to be cleaned at the sink.

]]> 2021-06-08 06:45:25 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592135074 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592162012 - Today I was assigned to guard the front entrance.
- I wear safety equipment such as masks, face shields and gloves to maintain personal safety.
- I greet the customer who came politely and asked the customer to scan mysejahtera.  Then, I checked the status whether low or risk and if found risk, the customer is not allowed to enter.
- After that, I scan the customer's temperature and tell them to sanitize their hands using the sanitizer provided. Then, I opened the entrance for the customer to come in and also say thank you to the customer after them want to exit.
- Next, I was placed at fries section because the number of customers become increase.
- I put the fries in the basket automatically anda fry it in the vat. After that, when the remover was sounded, I hang the basket on the vat. So, the excess oil can be drained in to the vat. Then, I remove the fries in to the UHC fries rack. I put some salt and packing it into the cartoons fries.
- After that, when the time up and store was to be closed, I open all the stuff and places it on the ban tray to be cleaned at the sink.

]]> 2021-06-08 06:57:47 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592162012 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592181407 - Today I was instructed to be a presenter at the counter.
- The finished product will be placed at the front counter, I am required to check again if there is any product left and put all condiments such as tissues, sauce, straw, spoon and fork according to the order on the receipt.  Then, I would place the product on the front counter and call the queue number.  When the product has been picked up by the customer, I will say thank you and scan the receipt on the machine provided.
- After that, I was asked to replace one of the crew in the drinks section.  I prepare drinks according to the number of incoming orders.
- I stock up the cup that has run out and refill the ice.  I also wiped up the spilled water using the cloth that had been provided.
- If no order comes in, I have to do the cleaning because to ensure cleanliness is always maintained and coincides with the slogan 'CAYG' which is 'Clean As You Go'.]]> 2021-06-08 07:07:00 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592181407 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592200958 - Before starting to fry, I will stock up the fries in the refrigarator and put the fries in the basket to fry it. Then, press the button to cook it.
- When the remove sounded, I will hang the basket on the vat around 5 to 10 seconds because to make sure the oil will excess in the vat. After that, I remove the fries in the UHC fried rack to packing the fries.
- Before go home, I turn off the vat and light at The fries section and open all the stuff and placed it on the ban tray to be cleaned.]]> 2021-06-08 07:16:44 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592200958 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592211428 - Today I was instructed to be a presenter at the counter.
- The finished product will be placed at the front counter, I am required to check again if there is any product left and put all condiments such as tissues, sauce, straw, spoon and fork according to the order on the receipt.  Then, I would place the product on the front counter and call the queue number.  When the product has been picked up by the customer, I will say thank you and scan the receipt on the machine provided.
- After that, I was asked to replace one of the crew in the drinks section.  I prepare drinks according to the number of incoming orders.
- I stock up the cup that has run out and refill the ice.  I also wiped up the spilled water using the cloth that had been provided.
- If no order comes in, I have to do the cleaning.
- Before go home, I required to change the ingredient to make an ice cream in the cup because the container need you be wash. After that, I open and took all the stuff at drink section on the ban tray to be cleaned.]]> 2021-06-08 07:22:11 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592211428 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592224793 - Before starting to fry, I will stock up the fries in the refrigarator and put the fries in the basket to fry it. Then, press the button to cook it.
- When the remove sounded, I will hang the basket on the vat around 5 to 10 seconds because to make sure the oil will excess in the vat. After that, I remove the fries in the UHC fried rack to packing the fries.
- Before go home, I turn off the vat and light at The fries section and open all the stuff and placed it on the ban tray to be cleaned.]]> 2021-06-08 07:29:19 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592224793 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592232638 - Today I was instructed to be a presenter at the counter.
- The finished product will be placed at the front counter, I am required to check again if there is any product left and put all condiments such as tissues, sauce, straw, spoon and fork according to the order on the receipt. Then, I would place the product on the front counter and call the queue number.  When the product has been picked up by the customer, I will say thank you and scan the receipt on the machine provided.
- After that, I was asked to replace one of the crew in the drinks section.  I prepare drinks according to the number of incoming orders.
- I stock up the cup that has run out and refill the ice.  I also wiped up the spilled water using the cloth that had been provided.
- If no order comes in, I have to do the cleaning.
- Before go home, I required to change the ingredient to make an ice cream in the cup because the container need you be wash. After that, I open and took all the stuff at drink section on the ban tray to be cleaned.]]> 2021-06-08 07:33:36 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592232638 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592240544 - Today I was assigned to guard the front entrance.
- Firstly, I setup all the equipment at the entrance such as a notebook, mysejahtera qrcode, temperature detector and hand sanitizer.
- After that, I wiped the mirror door and door handle using a cloth and water containing sanitizer.  When I finished, I swept the floor so that no rubbish was scattered on the floor.
- I wear safety equipment such as masks, face shields and gloves to maintain personal safety and to prevent the spread of Covid-19.
- I greet the customer who came politely and asked the customer to scan mysejahtera.  Then, I checked the status whether low or risk and if found risk, the customer is not allowed to enter because to prevent unwanted things from happening like the current season that is the covid-19 epidemic.
- After that, I scan the customer's temperature and tell them to sanitize their hands using the sanitizer provided.  Next, I opened the entrance for the customer to come in.]]> 2021-06-08 07:38:05 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1592240544 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1602277643 - Today I was in the fries section.  First I stock up the fries, cartoon fries, and salt.
- Next, I started frying fries in a vat using a 3 minute timer and packing the fries into 3 types of cartoons, namely large, medium and small.
- After that, the fries box has a problem that the door is stuck.  I have told the chief manager on duty today and called maintenance to repair the damage.  For that reason, I put the fries in the basket manually. 
- When the store was about to close, I controlled frying the fries to avoid wastage.  After that, I turn off the lights on the fries rack.
-Then, I opened all the utensils in the fries section and placed them on the  ban tray to be cleaned.]]> 2021-06-12 06:03:32 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1602277643 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1602285821 - I was asked to fry a pie.  I put 16 pieces of pie into a special basket to fry the pie.  The pie is dipped in oil until all is submerged for an fully cooking process.  Pies that have uncooked portions should be discarded.  The pie is cooked  for 6 minutes.
- When the timer has sounded, hang the pie on the vat to drain the excess oil from falling into the vat.  Remove the pie from the basket and place on a clean tray. Then, I marked the pie boxes with an expiration time of 90 minutes.
- After that, transfer the pie to the pie merchandiser after 20 minutes of cooling time.]]> 2021-06-12 06:20:39 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1602285821 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1602287710 - I stock up the fries and all the cartoon fries that have been left a little to make the packing easier.
- I put the fries in the basket to fry into the vat.  While waiting for the fries to cook, I was packing the cooked fries into cartoon fries. Then, I repeated again frying the fries into the vat.
- After that, I was asked to replace one of the crew to be runner at counter.
- I saw the incoming order on the screen and pressed the serve button to get the receipt.  I took the product and put it in a paper bag and put in the condiment and put it on the counter.  I made the drinks according to the order. 
-  I make a double check to make sure do not have missing product and then called the number for pick up.

]]> 2021-06-12 06:25:04 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1602287710 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1602292055 - Today I was assigned to guard the front entrance.
- I wear safety equipment such as masks, face shields and gloves to maintain personal safety and to prevent the spread of Covid-19.
- I greet the customer who came politely and asked the customer to scan mysejahtera.  Then, I checked the status whether low or risk and if found risk, the customer is not allowed to enter because to prevent unwanted things from happening like the current season that is the covid-19 epidemic.
- After that, I scan the customer's temperature and tell them to sanitize their hands using the sanitizer provided.  Next, I opened the entrance for the customer to come in and also say thank you to the customer after them want to exit.
- I am required to tell the customer about some products that have run out to avoid difficulties in making an order and also to help the customer not to wait too long.
- Next, before going back I kept all the stuff at the entrance in the closet and locked the door.]]> 2021-06-12 06:34:46 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1602292055 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1602298412 - Today, I wad assigned to be in the drinking anda ice cream section.
- I serve drinks according to the types and numbers that dispalyed on the screen. Today, there are the latest drinks and ice cream, it namely coke mcfloat and ice strawchocbrownies mcflurry. When the order are more than one cup, I will out the drink and ice cream using a tray holder. It is because to make sure the customer easy to bring it.
- After that, I refill the Milo because it look like left a little and I also stock up all the cup and lid.
- When the time up, I put all the leftover food ingredient into a large cup to keep it in store. Then, I put the containers into a ban tray to take to the sink to be washed.
- After that, I wiped the area with a cloth that had been prepared in a white barrel.]]> 2021-06-12 06:47:51 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1602298412 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1602300667 - Since Today the counter is closed and only open for drive thru with delivery only due to lockdown order. I wad instructed to make an order which are drinks and ice cream for delivery.
- I serve the drinks according to the type and number that are dispalyed on the screen delivery.
- I put the drink on the tray and then send the drink to the MDS room.]]> 2021-06-12 06:53:11 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1602300667 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1602305211 - Today, I was assigned to be in the fried section. I stock up the fries and all the cartoons fries.
- Then, I scooped up the crumbs floating in the oil using them strainer and bucket that provided. I also wipe off the excess oil that found on the vat.
- I put the fries in the basket and fry it in the vat. After that, when the remove was sounded, I hang the basket on the vat. So, the excess oil can be drained in to the vat and also to prevent it from falling on the floor.
- The fries fridge had a problems and make it difficult for me to put the fries in the basket quickly. So, I put the fries into the basket manually and it took more time because it was done manually.
- I was required to control during crying the fried because to avoid wsstage happening when the time up. 
- I turn off the vat and light at the fries rack. I open all the stuff and placed it on the ban tray to be cleaned.
- Then, I wiped at this part using them cloth that had been prepared. After that, I swept the floor Yo make them mopping process will be easier.
- Next, I reinstalled all the stuff at the fries after it was ready to be cleaned.]]> 2021-06-12 07:02:28 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1602305211 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1602316573 - Today, I was assigned to be in the fried section. I stock up the fries and all the cartoons fries.
- Then, I scooped up the crumbs floating in the oil using them strainer and bucket that provided. I also wipe off the excess oil that found on the vat.
- I put the fries in the basket and fry it in the vat. After that, when the remove was sounded, I hang the basket on the vat. So, the excess oil can be drained in to the vat and also to prevent it from falling on the floor.
- In addition, I was also asked to deliver the product to the car park.  I sent the product according to the vehicle plate number that was noted on the purchase receipt by the drive thru presenter.
- I was required to control during crying the fried because to avoid wsstage happening when the time up. 
- I turn off the vat and light at the fries rack. I open all the stuff and placed it on the ban tray to be cleaned.
- Then, I wiped at this part using them cloth that had been prepared. After that, I swept the floor Yo make them mopping process will be easier.
- Next, I reinstalled all the stuff at the fries after it was ready to be cleaned.]]> 2021-06-12 07:24:25 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1602316573 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1602321227 - Today, I was assigned to be an assistant to the drive thru presenter. I make an ice cream and drinks at the drive thru counter.
- I learned how to use the water Machines to make hot coffee such as latte, americano and also learned how to make iced chocolate.
- After that, I stock up the cup and lid of drinks.
- Before go home, I swept the floor with clearly.]]> 2021-06-12 07:33:33 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1602321227 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1602322461 - Today, I was placed by the chief manager to guard the entrance for customers who wanted to take away.  This entrance must be controlled to prevent customers who come to storm in en masse.  This is also to comply with the SOP that has been set by only allowing a person to be inside to order at the kiosk at a time.
- I wear safety equipment such as masks, face shields and gloves to maintain personal safety.
- I greet the customer who came politely and asked the customer to scan mysejahtera.  Then, I checked the status whether low or risk and if found risk, the customer is not allowed to enter. 
- After that, I scan the customer's temperature and tell them to sanitize their hands using the sanitizer provided.  Next, I opened the entrance for the customer to come in and also say thank you to the customer after them want to exit.
- I was instructed by the chief manager to block new customers coming in because the store was instructed to close earlier.
- Next, before going back I kept all the stuff at the entrance in the closet and locked the door.]]> 2021-06-12 07:36:14 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1602322461 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1603348267 - Today I was assigned to fry Hash brown.
- I stacked 8 pieces of hash brown and started frying in the vat.  The time taken to fry is for 3 minutes.  When the remove timer sounded, I hang the hash brown on the vat to allow the excess oil to fall into the vat.
- Then, I moved it  into the the rack that provided and started packing using hash brown's cartoons and also using chopsticks.
- Next, I became a runner at the counter.  I took the payment from the customer and started packing the product into a paper bag according to the order received.
- After that, I made a double check to make sure there was no product left and then put all the condiment into the paper bag.
- Then, I called the queue number to be picked up by the customers.]]> 2021-06-13 13:02:55 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1603348267 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1606940869 - Today, I was assigned to become a runner at counter. The first things I do is receive payment from the customer. I took the receipt from them and then press the button recall by number. With that, the total of customer order will out in the screen and told them.
- Next, I press the button serve to prepared the product, drinks and then put all the product on the counter. After that, I put the condiment in the papers bag and make double check to make sure do not have missing product. 
- Next, I recall the queue number for customer to pick up the product and say thank you to them.
- Then, I press the button serve at the counter to make sure the order is done to be prepared.
- During no customer to order in counter, I was asked to deliver the car park.
- Before go home, I put all the leftover ingredients of ice cream in the large cup and then put all the container on the ban tray to be washed at sink.
- I wiped at the drink section using the cloth that have been provided and put the rubbish to the back door.]]> 2021-06-15 06:55:02 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1606940869 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1615838577 - Today, I was assigned to become a runner at counter. The first things I do is receive payment from the customer. I took the receipt from them and then press the button recall by number. With that, the total of customer order will out in the screen and told them.
- Next, I press the button serve to prepared the product, drinks and then put all the product on the counter. After that, I put the condiment in the papers bag and make double check to make sure do not have missing product. 
- Next, I recall the queue number for customer to pick up the product and say thank you to them.
- Then, I press the button serve at the counter to make sure the order is done to be prepared.
- During no customer to order in counter, I was asked to deliver the car park.
- Before go home, I put all the leftover ingredients of ice cream in the large cup and then put all the container on the ban tray to be washed at sink.
- I wiped at the drink section using the cloth that have been provided and put the rubbish to the back door.]]> 2021-06-20 03:14:26 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1615838577 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1615839410 - Today, I was assigned to become a runner at counter. The first things I do is receive payment from the customer. I took the receipt from them and then press the button recall by number. With that, the total of customer order will out in the screen and told them.
- Next, I press the button serve to prepared the product, drinks and then put all the product on the counter. After that, I put the condiment in the papers bag and make double check to make sure do not have missing product. 
- Next, I recall the queue number for customer to pick up the product and say thank you to them.
- Then, I press the button serve at the counter to make sure the order is done to be prepared.
- During no customer to order in counter, I was asked to deliver the car park.
- Before go home, I put all the leftover ingredients of ice cream in the large cup and then put all the container on the ban tray to be washed at sink.
- I wiped at the drink section using the cloth that have been provided and put the rubbish to the back door.]]> 2021-06-20 03:16:14 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1615839410 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1622975825 - Today, I was assigned to become a runner at counter. The first things I do is receive payment from the customer. I took the receipt from them and then press the button recall by number. With that, the total of customer order will out in the screen and told them.
- Next, I press the button serve to prepared the product, drinks and then put all the product on the counter. After that, I put the condiment in the papers bag and make double check to make sure do not have missing product. 
- Next, I recall the queue number for customer to pick up the product and say thank you to them.
- Then, I press the button serve at the counter to make sure the order is done to be prepared.
- During no customer to order in counter, I was asked to deliver the car park.
- Before go home, I put all the leftover ingredients of ice cream in the large cup and then put all the container on the ban tray to be washed at sink.
- I wiped at the drink section using the cloth that have been provided and put the rubbish to the back door.]]> 2021-06-24 04:51:35 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1622975825 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1623247805 - Today, I was assigned to become a runner at counter. The first things I do is receive payment from the customer. I took the receipt from them and then press the button recall by number. With that, the total of customer order will out in the screen and told them.
- Next, I press the button serve to prepared the product, drinks and then put all the product on the counter. After that, I put the condiment in the papers bag and make double check to make sure do not have missing product. 
- Next, I recall the queue number for customer to pick up the product and say thank you to them.
- Then, I press the button serve at the counter to make sure the order is done to be prepared.
- During no customer to order in counter, I was asked to deliver the car park.
- Next, I was instructed by the chief manager to replace one of the crew members in the drive thru cashier room.
- I was instructed on how to receive payment in the drive thru room. First, I was required to see the vehicle plate number displayed on the screen was the same as the one outside the drive thru and was also required to see the M sticker on the vehicle.  If there is the sticker and every purchase of RM20 and above will be given free medium fries.
- After that, I told the customer's order amount and received payment.  I stamped the receipt and gave it to the customer and if there is a Happy Meal order, toys need to be given after making the payment.

]]> 2021-06-24 08:11:58 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1623247805 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1626819922 - Today, I was assigned to become a runner at counter. The first things I do is receive payment from the customer. I took the receipt from them and then press the button recall by number. With that, the total of customer order will out in the screen and told them.
- Next, I press the button serve to prepared the product, drinks and then put all the product on the counter. After that, I put the condiment in the papers bag and make double check to make sure do not have missing product. 
- Next, I recall the queue number for customer to pick up the product and say thank you to them.
- Then, I press the button serve at the counter to make sure the order is done to be prepared.
- During no customer to order in counter, I was asked to deliver the car park.
- Before go home, I put all the leftover ingredients of ice cream in the large cup and then put all the container on the ban tray to be washed at sink.
- I wiped at the drink section using the cloth that have been provided and put the rubbish to the back door.]]> 2021-06-27 06:22:08 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1626819922 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1626821036 - I was instructed by the chief manager to replace one of the crew members in the drive thru cashier room.
- I was instructed  to receive payment in the drive thru room. First, I see the vehicle plate number displayed on the screen was the same as the one outside the drive thru and was also required to see the M sticker on the vehicle.  If there is the sticker and every purchase of RM20 and above will be given free medium fries.
- After that, I told the customer's order amount and received payment.  I stamped the receipt and gave it to the customer and if there is a Happy Meal order, toys need to be given after making the payment.
- There is a customer who wants to change the toy in a happy meal and I must sanitize the plastic of the toy to prevent the spread of covid-19.

]]> 2021-06-27 06:24:28 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1626821036 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1634524259 - Today, I was assigned to become a runner at counter. The first things I do is receive payment from the customer. I took the receipt from them and then press the button recall by number. With that, the total of customer order will out in the screen and told them.
- Next, I press the button serve to prepared the product, drinks and then put all the product on the counter. After that, I put the condiment in the papers bag and make double check to make sure do not have missing product. 
- Next, I recall the queue number for customer to pick up the product and say thank you to them.
- Then, I press the button serve at the counter to make sure the order is done to be prepared.
- During no customer to order in counter, I was asked to deliver the car park.
- Before go home, I put all the leftover ingredients of ice cream in the large cup and then put all the container on the ban tray to be washed at sink.
- I wiped at the drink section using the cloth that have been provided and put the rubbish to the back door.]]> 2021-07-02 05:39:48 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1634524259 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1634577296 - Today, I was assigned to become a runner at counter. The first things I do is receive payment from the customer. I took the receipt from them and then press the button recall by number. With that, the total of customer order will out in the screen and told them.
- Next, I press the button serve to prepared the product, drinks and then put all the product on the counter. After that, I put the condiment in the papers bag and make double check to make sure do not have missing product. 
- Next, I put the product on the tray and deliver to the customers that are waiting at the outside. I recall the queue number for customer to pick up the product and say thank you to them.
- Then, I press the button serve at the counter to make sure the order is done to be prepared.
- During no customer to order in counter, I was asked to deliver the car park.
- Before go home, I put all the leftover ingredients of ice cream in the large cup and then put all the container on the ban tray to be washed at sink.
- I wiped at the drink section using the cloth that have been provided and put the rubbish to the back door.]]> 2021-07-02 06:31:02 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1634577296 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1634579660 - Today, I was assigned to become a runner at counter. The first things I do is receive payment from the customer. I took the receipt from them and then press the button recall by number. With that, the total of customer order will out in the screen and told them.
- Next, I press the button serve to prepared the product, drinks and then put all the product on the counter. After that, I put the condiment in the papers bag and make double check to make sure do not have missing product. 
- Next, I put the product on the tray and deliver to the customers that are waiting at the outside. I recall the queue number for customer to pick up the product and say thank you to them.
- Then, I press the button serve at the counter to make sure the order is done to be prepared.
- During no customer to order in counter, I was asked to deliver the car park.
- Before go home, I put all the leftover ingredients of ice cream in the large cup and then put all the container on the ban tray to be washed at sink.
- I wiped at the drink section using the cloth that have been provided and put the rubbish to the back door.]]> 2021-07-02 06:33:32 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1634579660 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1634580941 - Today, I was assigned to become a runner at counter. The first things I do is receive payment from the customer. I took the receipt from them and then press the button recall by number. With that, the total of customer order will out in the screen and told them.
- Next, I press the button serve to prepared the product, drinks and then put all the product on the counter. After that, I put the condiment in the papers bag and make double check to make sure do not have missing product. 
- Next, I put the product on the tray and deliver to the customers that are waiting at the outside. I recall the queue number for customer to pick up the product and say thank you to them.
- Then, I press the button serve at the counter to make sure the order is done to be prepared.
- During no customer to order in counter, I was asked to deliver the car park.
- Before go home, I put all the leftover ingredients of ice cream in the large cup and then put all the container on the ban tray to be washed at backsink.
- I wiped at the drink section using the cloth that have been provided and put the rubbish to the back door.]]> 2021-07-02 06:34:26 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1634580941 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1643313713 2021-07-09 13:17:31 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1643313713 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1643315085 2021-07-09 13:18:56 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1643315085 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1643315848 2021-07-09 13:19:44 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1643315848 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1643317211 2021-07-09 13:20:56 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1643317211 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1643320066 2021-07-09 13:23:44 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1643320066 sitinoriana2 https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1643385178 Link youtube
https://youtu.be/mInfT16XGOk]]> 2021-07-09 14:26:03 UTC https://padlet.com/sitinoriana2/3019477uc4w4w3de/wish/1643385178