Share a Cookie Recipe! by Padlet

Vegan Chocolate Chip Cookies

2024-12-11 21:28:36 UTC

Pfeffernusse

2024-12-12 22:25:21 UTC

Great, Great, Great Grandma's Sugar Cookies

cdehner2 — 2024-12-15 18:14:53 UTC

Our family calls these "sugar" cookies even though they are not what you think of a sugar cookie to be. They are more of spice cookie from the 1800's. My Mom's family loves these cookies, so it isn't Christmas without them or the bright red cherry on top! Hope you enjoy! Cindy

Sugar Cookies

2 c. sugar

3 tsp baking powder

1 c shortening (use original Crisco)

3 eggs

3 TBS milk

3 c. flour

1 tsp nutmeg

1/2 tsp cloves

Cream shortening and sugar, beat in eggs. In a small bowl combine all dry ingredients. Add dry ingredients alternately with the milk until combined. Drop by teaspoonfuls and place a half of a cherry on top. Bake at 350 degrees for 8-10 minutes (you can take out when you see the bottom edges start to brown). Let cool on a rack for a couple of minutes and then enjoy!

White Chocolate Dipped Ginger Snap

tcummings27 — 2024-12-16 15:14:15 UTC

This cookie has been a favorite of my family for over 30 years!

Chex Mix Puppy Chow

cdehner2 — 2024-12-16 20:42:01 UTC

Hate the name but love these

saamehjoon — 2024-12-16 20:42:11 UTC

These are yummy and gluten free since it's rice flour!

These are my go to - always a hit

bsughrim — 2024-12-16 20:42:34 UTC

Cutout Sugar Cookies and Buttercream

2024-12-16 20:44:54 UTC

Our family likes to express ourselves through buttercream. This is the best recipe!

Pizzelle tradition :)

TamODonnell — 2024-12-16 20:45:32 UTC

I'm part Italian on my mom's side of the family - these cookies have been passed down to me. We always make them during the holidays.

Chocolate Chip Rum Cake

vmaanao — 2024-12-16 20:48:22 UTC

My husband introduced this recipe to my family and we are now expected to bring this to every holiday gathering.

Chocolate Chip Rum Cake

Every cook needs a few recipes that are knock-out delicious, but that can be whipped up and produced at a moment’s notice. This dessert is a beautiful, rich cake that looks and tastes like something you would spend a lot of time on, but no one has to know it’s one of those easy, start-with-a-mix recipes. The simple recipe begins with a yellow cake mix, chocolate pudding mix, and sour cream to make a creamy light chocolate batter. There’s something about the combination of vanilla and rum extracts with the light chocolate flavor that makes this a very special cake. The bonus is the added surprise of chocolate chips inside. I have used this recipe for several years, and it always gets compliments.

Chocolate Chip Rum Cake

1 box (18.25 ounces) yellow cake mix without pudding

1/4 cup all purpose flour

1 box (3.9 ounce) instant chocolate pudding

1 cup vegetable oil

1 cup sour cream

4 eggs

1 tablespoon vanilla extract

1 tablespoon rum extract or 5 tablespoons rum

1 cup semi-sweet chocolate chips

1/4 cup powdered sugar

Preheat oven to 325 degrees F. Prepare a Bundt pan by spraying with nonstick cooking spray.

In a large bowl, combine cake mix, flour, pudding mix, oil, sour cream, eggs, vanilla extract, and rum extract. Mix together with an electric mixer for 5 minutes. Remove from mixer and stir in chocolate chips.

Pour into prepared pan, bake in preheated oven for 60 minutes. Cool in pan for 10 minutes, then remove from pan to wire rack.

When completely cooled, sift top with powdered sugar.

Biscochitos -- lots of cinnamon!

2024-12-16 21:00:40 UTC

cdehner2 — 2024-12-16 21:05:44 UTC

My favs!

2024-12-16 23:25:59 UTC