Seth Mills and Baylor Goodal by

Cream

seth_mills — 2016-03-07 16:01:05 UTC

to blend ingredients until soft and smooth, such as butter with sugar

Bake

seth_mills — 2016-03-07 16:08:23 UTC

To cook with dry heat,usually in an oven

Cut In

seth_mills — 2016-03-07 16:09:56 UTC

To combine shortening and dry ingredients with a pastry blender or two knives

Boil

seth_mills — 2016-03-07 16:11:22 UTC

To heat a liquid until bubbles rise constantly to the surface

Broil

seth_mills — 2016-03-07 16:11:31 UTC

To cook by direct heat,as in broiler

Fry

seth_mills — 2016-03-07 16:11:45 UTC

To cook in hot fat such as grease

Melt

seth_mills — 2016-03-07 16:11:54 UTC

To heat a solid food,such as butter,until it becomes a liquid

Roast

seth_mills — 2016-03-07 16:12:06 UTC

To cook meat or poultry in the oven by dry heat

Knead

seth_mills — 2016-03-07 16:12:15 UTC

To press and fold dough with the hands until it is smooth

Mix

seth_mills — 2016-03-07 16:13:34 UTC

To combine two or more ingredients by beating or stirring

Sift

seth_mills — 2016-03-07 16:15:35 UTC

To put dry ingredients through a sifter to break up particles and mix throughjly

Saut

bayler_goodall — 2016-03-07 16:16:28 UTC

To cook in small amount of fat

Toss

seth_mills — 2016-03-07 16:17:34 UTC

To mix ingredients lightly

Whip

seth_mills — 2016-03-07 16:18:10 UTC

To beat rapidly until the mixture is fluffy

Simmer

bayler_goodall — 2016-03-07 16:18:59 UTC

To cook in liquid that is just below the boiling point

Bread

seth_mills — 2016-03-07 16:19:44 UTC

To place a coating over a food,such as bread crumbs

Steam

bayler_goodall — 2016-03-07 16:20:14 UTC

To cook over boiling water

Chill

seth_mills — 2016-03-07 16:20:44 UTC

To refrigerate a food until it is completely cold

Chop

bayler_goodall — 2016-03-07 16:21:46 UTC

To cut into small pieces

Cool

seth_mills — 2016-03-07 16:21:50 UTC

To lower the temperature of a food , usually to room temperature

Grate

bayler_goodall — 2016-03-07 16:22:26 UTC

To cut food into small pieces by pressing it into a grater

Julie

bayler_goodall — 2016-03-07 16:22:39 UTC

To cut in to long,thin strips

Grease

seth_mills — 2016-03-07 16:22:59 UTC

To rub a surface with fat,such as shortening ,oil, or butter

Mince

bayler_goodall — 2016-03-07 16:23:08 UTC

To cut into very small pieces

Pare

bayler_goodall — 2016-03-07 16:23:18 UTC

To remove a thin layer of skin or peeling from fruits and vegetables

Marinate

seth_mills — 2016-03-07 16:24:22 UTC

To soak food in a sauce before cooking to make it more tender or more flavorful

Pre Heat

seth_mills — 2016-03-07 16:25:31 UTC

To bring a heating unit

Beat

bayler_goodall — 2016-03-11 15:25:42 UTC

To mix ingredients with an over and over motion

Blend

bayler_goodall — 2016-03-11 15:26:26 UTC

To mix to or more ingredients together

Season

seth_mills — 2016-03-11 15:27:05 UTC

To add salt,pepper,herbs,and other seasonings to a food