a twig is cut 1 cm above a junction to allow new branches to grow in their place and choose a location with adequate sunlight.
Step 2: once planted, it is time to water frequently during the first year and also add a water-retaining polymer to the potting soil so that it remains moist and does not dry out.
Step 3: 
the flower buds are cut to keep the plant compact.
Step 4:As it grows, it is time to change to a bigger pot since the roots should not be tight so that the plant has a good aroma and flavor.
Step 5:   Once the plant is ready for harvest, it is done before the annual frost, never more than 1/3 of the leaves are harvested at the same time, it allows the plant to grow again and harvest more.