https://padlet.com/23466/2wys46trb0vi en-us 2017-11-08 13:24:44 UTC 2025-11-02 20:30:06 UTC hello@padlet.com 23466 https://padlet.com/23466/2wys46trb0vi/wish/204791002 When creaming, small air pockets are put into your batter. This will cause your cookies to be soft and light. If you don´t do this, then if you are making cookies, then the won´t cook properly.
https://www.youtube.com/watch?v=ELsYhMWA3pw ]]> 2017-11-08 13:35:24 UTC https://padlet.com/23466/2wys46trb0vi/wish/204791002 23466 https://padlet.com/23466/2wys46trb0vi/wish/204795077 This is when you make sugar brown. This gives what you are cooking a caramel taste by releasing volatile chemicals. ]]> 2017-11-08 13:43:15 UTC https://padlet.com/23466/2wys46trb0vi/wish/204795077 23466 https://padlet.com/23466/2wys46trb0vi/wish/204797724 This is when small simultaneous chemical reactions happen when proteins and sugars are changed by heat, causing new flavors and good smells. 
 http://www.seriouseats.com/2017/04/what-is-maillard-reaction-cooking-science.html ]]> 2017-11-08 13:48:43 UTC https://padlet.com/23466/2wys46trb0vi/wish/204797724 23466 https://padlet.com/23466/2wys46trb0vi/wish/206220627 This is a dry, powdery ingredient. It is found in the spice isle at stores. It speeds up foam creation and helps to stabilize the air bubble structure. ]]> 2017-11-13 13:48:23 UTC https://padlet.com/23466/2wys46trb0vi/wish/206220627 https://padlet.com/23466/2wys46trb0vi/wish/209311551 This is a tool used to make cookies or scoops about the same size. You usually use this when making cookies. Here a is dishes in action. ]]> 2017-11-22 01:50:05 UTC https://padlet.com/23466/2wys46trb0vi/wish/209311551 https://padlet.com/23466/2wys46trb0vi/wish/209311971 This is a kind of cookie that is shaped like a bar. Sometimes, they are baked in pans and then cut into rectangles. Brownies and Blondies are both example a bar cookie. ]]> 2017-11-22 01:54:34 UTC https://padlet.com/23466/2wys46trb0vi/wish/209311971 https://padlet.com/23466/2wys46trb0vi/wish/209312474 A drop cookie is a cookie that you just drop the batter on the tray and bake it. You can use a disher for a drop cookie.]]> 2017-11-22 01:59:20 UTC https://padlet.com/23466/2wys46trb0vi/wish/209312474 https://padlet.com/23466/2wys46trb0vi/wish/209312503 A molded cookie is a cookie that is made into shapes. To do this you usually either use your hand (start by making dough into a ball), or a cookie cutter. 

http://img.food.com/img/upload/package/holiday/H2_Holidays_Cookies_Decorated_1_2.jpg ]]> 2017-11-22 01:59:32 UTC https://padlet.com/23466/2wys46trb0vi/wish/209312503 https://padlet.com/23466/2wys46trb0vi/wish/209313050 It is not letting me edit the cream of tartar post so I hope it is Ok I am putting the image here. ]]> 2017-11-22 02:03:50 UTC https://padlet.com/23466/2wys46trb0vi/wish/209313050 https://padlet.com/23466/2wys46trb0vi/wish/216025111 The muffin method is a method for stirring ingredients. It is also called the quick-bread method or the blending method. This method is where you do your dry and wet ingredients separately, then mix them together quickly.

https://www.youtube.com/watch?v=_D0MFC0NmEU]]> 2017-12-14 01:49:05 UTC https://padlet.com/23466/2wys46trb0vi/wish/216025111 https://padlet.com/23466/2wys46trb0vi/wish/216025589 It is used to gently mix your ingredients. You usually do this when the ingredient you use is not able to be mixed because it is to delicate. To do this, you use a rubber spatula. ]]> 2017-12-14 01:53:34 UTC https://padlet.com/23466/2wys46trb0vi/wish/216025589 https://padlet.com/23466/2wys46trb0vi/wish/216025987 Streusel is the crumble top or inside of some cakes. It is usually made with fat, flour, sugar and cinnamon. One kind of cake made with streusel is coffee cake. ]]> 2017-12-14 01:57:49 UTC https://padlet.com/23466/2wys46trb0vi/wish/216025987 https://padlet.com/23466/2wys46trb0vi/wish/216026533 In a baked food, sour cream causes the leveling agent to work. For example, in coffee cake, the sour cream causes the leveling agent to react, and that makes the cake rise. In the coffee cake image below, they used sour cream. The image shows how the cake rises. ]]> 2017-12-14 02:01:37 UTC https://padlet.com/23466/2wys46trb0vi/wish/216026533 https://padlet.com/23466/2wys46trb0vi/wish/216112259 A mixing method that is used to make biscuits, scones and flaky doughs. To do this, you cut cold fat into the four and other dry ingredients before you add the liquid. ]]> 2017-12-14 11:51:35 UTC https://padlet.com/23466/2wys46trb0vi/wish/216112259 https://padlet.com/23466/2wys46trb0vi/wish/216114744 This is also sometimes called a basting brush. It is used to spread butter, oil or glaze foods. For example, when making breads you use this to spread eggs on top. ]]> 2017-12-14 12:03:17 UTC https://padlet.com/23466/2wys46trb0vi/wish/216114744 https://padlet.com/23466/2wys46trb0vi/wish/216116377 Used in kitchens when mixing flour and solid fats. To use it, you press the button "cutting in". ]]> 2017-12-14 12:10:07 UTC https://padlet.com/23466/2wys46trb0vi/wish/216116377 https://padlet.com/23466/2wys46trb0vi/wish/216345149 Cutting in in baking is putting solid shortening into dry ingredients. To do this, you use 2 knives or pastry blender into well mixed. You want the particles to be the size of small peas. ]]> 2017-12-14 21:55:03 UTC https://padlet.com/23466/2wys46trb0vi/wish/216345149 https://padlet.com/23466/2wys46trb0vi/wish/236376056 2018-02-28 13:47:35 UTC https://padlet.com/23466/2wys46trb0vi/wish/236376056 https://padlet.com/23466/2wys46trb0vi/wish/239240560 To bake bread or dough partially, and then to quickly freeze it. Below, is a picture of things that can be parbaked (this is not all of them).


]]> 2018-03-07 16:29:06 UTC https://padlet.com/23466/2wys46trb0vi/wish/239240560 https://padlet.com/23466/2wys46trb0vi/wish/239248167 To cook something in oil or butter under a really hot temperature. ]]> 2018-03-07 16:36:30 UTC https://padlet.com/23466/2wys46trb0vi/wish/239248167 https://padlet.com/23466/2wys46trb0vi/wish/239250647 When you allow yeast dough to rise before baking. ]]> 2018-03-07 16:40:11 UTC https://padlet.com/23466/2wys46trb0vi/wish/239250647 https://padlet.com/23466/2wys46trb0vi/wish/239252928 Kneading dough is a process you do when making a yeast dough. This makes your final product stronger. There are 2 ways to knead dough. One way is using a stand mixer. You do this by using the hook attachment. The other way is your hands. ]]> 2018-03-07 16:43:10 UTC https://padlet.com/23466/2wys46trb0vi/wish/239252928 https://padlet.com/23466/2wys46trb0vi/wish/239256459 A mix of flour and fat (butter). To make this, you put these 2 ingredients on a stove . The longer it stays on, the darker the color. There are 3 colors of roux; white, blond and brown. ]]> 2018-03-07 16:48:22 UTC https://padlet.com/23466/2wys46trb0vi/wish/239256459 https://padlet.com/23466/2wys46trb0vi/wish/239261885 to cut something like veggies or cheese into small, about equal size cubes. ]]> 2018-03-07 16:56:04 UTC https://padlet.com/23466/2wys46trb0vi/wish/239261885 https://padlet.com/23466/2wys46trb0vi/wish/239262614 To put something (like water) on the stove at the highest point it can go before it starts evaporating. It should also start bubbling. That point is called the boiling point. ]]> 2018-03-07 16:57:04 UTC https://padlet.com/23466/2wys46trb0vi/wish/239262614 https://padlet.com/23466/2wys46trb0vi/wish/239265553 A whisk is a tool that you use to mix ingredients together quickly. When you whisk ingredients together, you are quickly mixing the ingredients together. ]]> 2018-03-07 17:01:24 UTC https://padlet.com/23466/2wys46trb0vi/wish/239265553 https://padlet.com/23466/2wys46trb0vi/wish/239269978 A bechamel sauce is a sauce that starts out as a white roux. You then add in eggs and it becomes creamy. ]]> 2018-03-07 17:07:30 UTC https://padlet.com/23466/2wys46trb0vi/wish/239269978