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   <channel>
      <title>Apply Icing Evidence  by </title>
      <link>https://padlet.com/nataliefreeman/ApplyIcing</link>
      <description>Upload photos of videos of your Applying Icing evidence </description>
      <language>en-us</language>
      <pubDate>2021-08-24 03:46:33 UTC</pubDate>
      <lastBuildDate>2022-04-08 01:09:18 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url>https://padlet.net/icons/png/1f9c1.png</url>
      </image>
      <item>
         <title>Requirements</title>
         <author>nataliefreeman</author>
         <link>https://padlet.com/nataliefreeman/ApplyIcing/wish/1692776552</link>
         <description><![CDATA[<div>Please upload photos or videos of evidence supporting your knowledge around Applying Icings. This can be a photo of your icing on cupcakes/cakes/cookies, or a video of yourself applying the icing to your bakery product. </div>]]></description>
         <enclosure url="" />
         <pubDate>2021-08-24 03:52:53 UTC</pubDate>
         <guid>https://padlet.com/nataliefreeman/ApplyIcing/wish/1692776552</guid>
      </item>
      <item>
         <title>Assessment dishes </title>
         <author>nataliefreeman</author>
         <link>https://padlet.com/nataliefreeman/ApplyIcing/wish/1708085336</link>
         <description><![CDATA[<div>There are 3 assessment dishes to complete the US 17421 - Prepare and apply the icing.&nbsp;<br><br>D1- Gingerbread cookies with icing - Bake 20, present x6&nbsp;<br>D2 - Chocolate Cupcakes with icing x3 pieces&nbsp;<br>D3 - Fresh fruit tart, lemon creme filling x1<br><br>We will look at doing a full day in the kitchen on return to campus to complete the above assessments.&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-08-31 21:22:01 UTC</pubDate>
         <guid>https://padlet.com/nataliefreeman/ApplyIcing/wish/1708085336</guid>
      </item>
      <item>
         <title>Gingerbread Cookies</title>
         <author>nataliefreeman</author>
         <link>https://padlet.com/nataliefreeman/ApplyIcing/wish/1708389405</link>
         <description><![CDATA[<div>What are some key steps to be mindful of when making gingerbread cookies?&nbsp;<br><br>Key words - Sweet dough, melting method, rolling dough, thickness of dough, quantity, consistency etc. </div>]]></description>
         <enclosure url="" />
         <pubDate>2021-09-01 00:49:13 UTC</pubDate>
         <guid>https://padlet.com/nataliefreeman/ApplyIcing/wish/1708389405</guid>
      </item>
      <item>
         <title>Chocolate Cupcakes!</title>
         <author>nataliefreeman</author>
         <link>https://padlet.com/nataliefreeman/ApplyIcing/wish/1708395679</link>
         <description><![CDATA[<div>What are some key techniques used when applying icing to Cupcakes?<br><br>Keywords - Piping bag, piping nozzle, consistency etc </div>]]></description>
         <enclosure url="" />
         <pubDate>2021-09-01 00:51:17 UTC</pubDate>
         <guid>https://padlet.com/nataliefreeman/ApplyIcing/wish/1708395679</guid>
      </item>
      <item>
         <title>Fresh fruit tart - Lemon Crème </title>
         <author>nataliefreeman</author>
         <link>https://padlet.com/nataliefreeman/ApplyIcing/wish/1708397886</link>
         <description><![CDATA[<div>What are some key tips to making a smooth silky crème?&nbsp;<br><br>Key words - heat, eggs, whisking, cover &amp; chill. </div>]]></description>
         <enclosure url="" />
         <pubDate>2021-09-01 00:51:47 UTC</pubDate>
         <guid>https://padlet.com/nataliefreeman/ApplyIcing/wish/1708397886</guid>
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