RSK MGT 9:00 to 10:00 am

1. The case illustrates how the 17 people get the hepatitis from the bar due to the discovered number of problems which are the improper way of handling foods as well as washing their hands of the employees. On this case it illustrates that due to unprofessional preparation as well as handling foods such as transferring a food using their bare hands, they don't even use any utensils such as tongs or any usable utensil and instead of washing their hands on the handwashing station the employees choose to wash their hands on the compartment sink. They don't even wash their hands when they were from the break or touch anything, and the last is working ill which causes an exposure of foods to the bacteria, where billions of bacteria become expose to the foods of the customer and it causes infection to the people who ate the food. 

2. To make this outbreak prevented, the first thing you have to do is to make sure to have a clean environment or place, do not just let the foods put it anywhere. next is make sure to be hygienic, do the proper way of handling foods, use utensils when you have to place food to another plate, always wash your hands, if you touch something or anything then you better was your hands on the handwashing station so that the food that you will serve will become less expose to bacteria, we all know that we have to be hygienic at all times especially when we are handling foods, and at last even though we have to go work, we must just stay at home when we are sick or feeling unwell because it will cause transmission of virus, we must remember to be neat and clean because we as an employee it is our obligation to served a clean foods to our customer.