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      <title>My yummy padlet by Rose Perrin</title>
      <link>https://padlet.com/roseperrin/Yummy_Food</link>
      <description>Candy Cake post pic or share recipes of delicious treats.</description>
      <language>en-us</language>
      <pubDate>2017-02-21 13:30:41 UTC</pubDate>
      <lastBuildDate>2023-01-27 20:02:21 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Hi rose cool padlet i like the background (^_^)</title>
         <author>Chelsey1243</author>
         <link>https://padlet.com/roseperrin/Yummy_Food/wish/155170989</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-02-21 15:08:43 UTC</pubDate>
         <guid>https://padlet.com/roseperrin/Yummy_Food/wish/155170989</guid>
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      <item>
         <title>Rice crispy treats~ easy thing to make </title>
         <author>Chelsey1243</author>
         <link>https://padlet.com/roseperrin/Yummy_Food/wish/155189141</link>
         <description><![CDATA[<div>Ingredients<br><br></div><ul><li>6 cups Kellogg's® Rice Krispies® cereal</li><li>3 tablespoons butter</li><li>1 package (10 oz., about 40) JET-PUFFED Marshmallows</li><li>OR</li><li>4 cups JET-PUFFED Miniature Marshmallows</li></ul><div>Directions<br><br></div><div>1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.<br><br>2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.<br><br>3. Using buttered spatula or wax paper evenly press mixture into a pan coated with cooking spray. Cool. Cut into squares.&nbsp; Best if served the same day.<br><br><br><strong>Note</strong><br><br>-For best results, use fresh marshmallows.<br>-1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.<br>-Diet, reduced calorie or tub margarine is not recommended.<br>-Store no more than two days at room temperature in airtight container.<br>-To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.<br>- You can add sprikles or festive decorations if it is for Valentines day or any kind of special day.</div>]]></description>
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         <pubDate>2017-02-21 15:51:08 UTC</pubDate>
         <guid>https://padlet.com/roseperrin/Yummy_Food/wish/155189141</guid>
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      <item>
         <title></title>
         <author>roseperrin</author>
         <link>https://padlet.com/roseperrin/Yummy_Food/wish/155190329</link>
         <description><![CDATA[<div>                                     </div>]]></description>
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         <pubDate>2017-02-21 15:54:23 UTC</pubDate>
         <guid>https://padlet.com/roseperrin/Yummy_Food/wish/155190329</guid>
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      <item>
         <title>HERSHEY&#39;S KISSES Chocolate Blossom Cookies</title>
         <author>Chelsey1243</author>
         <link>https://padlet.com/roseperrin/Yummy_Food/wish/155192106</link>
         <description><![CDATA[<div><br>INGREDIENTS</div><ul><li>48 HERSHEY'S KISSES Brand Milk Chocolates</li><li>1 pouch (17.5 oz.) sugar cookie mix</li><li>1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa</li><li>1/2 cup (1 stick) butter or margarine , softened</li><li>1 egg</li><li>1/4 cup granulated sugar for rolling</li></ul><div><br>DIRECTIONS</div><ul><li>1. Heat oven to 375°F. Remove wrappers from chocolates.</li><li><br></li><li>2. Stir together cookie mix and cocoa in large bowl until well blended and no lumps remain. Add butter and egg; stir until soft dough forms.</li><li>3. Shape dough into 48 (about 1-inch) balls. Roll in granulated sugar; place on ungreased cookie sheet.</li><li>4. Bake 6 to 8 minutes or until set. (Do not over bake.) Immediately press chocolate piece into center of each cookie; cookie will crack around the edges. Remove from cookie sheet to wire rack. Cool completely. Makes 48 cookies.</li><li>Click <a href="https://www.google.com/search?tbs=sbi:AMhZZivVaYdSehtLFu35BNDIf-MEICu9xisScW2NLla8VZAaFylYEAA9wXQBQEasZU8muvFcC6ohagw1K3fssCg1_1-3OlxZFxyIOu-79cQP151D-ZkW_186wocbhWWRQaYYg1cJXoGBlX5bvzEMNocvjnfAaks_1RJdKt4HVTLEerorK5MMLahQnsG7Doq4NLGbF8KDnXYkckK9dPuz6Pt8mQ7OFTRDsHe0lku1YXfCyFPtSmkz3e8xrA1TJsOg7kx7ZfbhoMkxwQtedgTnapqNte4Ei9KKE0yu_1r1A-ygCGiGkgJGbBEMm9uO-B8eab-wroUtJkS37rHxHVA17_1IOIJkrKHoiYCdFnUZX-ImTrtUcUNDEqLv9lNFM3w4xrHEWM7Vr2a6SKNTRMa4MvQ8Pxd09b6HehXsZtNYTVAR5PoE0OVk6P25TSY2ph6BSSiM_1kUFevZDd0B8fUeDPPKVTdkmDe9ZobGwg-2iOIMgZjNbk6E6YIL7Q4HxT9fhA1-mfX3pPYyPxxaKt5jMHgkwKLV-LdB0dCq0TjVfGaZ8-P0fJy2q4UiWYeXlZpcIcSdknYgT9b4vc5qvd-Ey3NY3R1JhIag7WQW41dtvJUJF3r21WS_1l-v2JKWK2yFfECY8bAOK5rkOeDJYW8ZzpMUdmFxHfqzkeQCnZRlHu92QU17W5bhJQE01D85qD6DXmlfpdtwBSM4nIYfK4IVgTIQegaRkhhombLIy9lEFxsLrPZBc0zQ0XRWjk0jMQt3FXPNKXt-6g8KKQ-RYX2KT-3pUenxHX3ojTE5DR9EONK_1Yo7FbFSCXMMParFLGHBtEN-H9CaO4F7BpbN-pa8hOgDY2u1paUhleGm0_102XFvryzEA4ZL8P3sjgdqalixFy7Q1tVTh89BiFUubemDHzEsqgqUKsh44kyOKM7bnMkCAMneQ3JBGYQw3XcjeyFFolUukmfhgFLEfcIbRNizRr9LHszI1p-BW13S59fWMIG-F5q6rcYYaBolvJGtOmrk_1FF8zfA5UF4zArnLrAC5rR8XdjdUjegunber7TvZZw_1AILzdL2KgWBTbcfO2Z9J5U3SW-0I0NOCdmu2vTX5n55nMkEcECpWPheVIu2_1qQNceJBCzcuqWg5yIQz8kkC_1SWG35EUOE2EwWM2kgc-JQ7PtBQjcRd3-9XrXGoAM0oxuCDonOs7nXFl2jqhQ2rr7LqfdaEofE2ApygoHn84ixtXqP27pvlwXX3QHX4CajU1w6CnhcZELh5tzuJ_1C1JO7DZiwxa_1g9-WiL5YaYmElPjHHUSmObC-KEp4-yM7tb_1a-wKkjU8vylsKnZYZqsGsX4hKqxPYFTVeRdAJoMstQfxdrx7s8RmLj7B5ZBIZ2OKESRTWHMKEMUQFNtXxrtymXOX3uKRx8sL0R1oMU1V_1GJIzsS-DCv7wReNdrRF8xdEGv9JxfJMcaMMkE3IXiyO-yAEkgE2AFulqC1GEA_1HhVG0divxFdL5Evwxde_1IwxtAszDhB3rKDhKJGSaKUUgsnFzVOnTmLRxfv7TKuD92UGvOByC2JS3BpfVDc8uBPZecKo9tJa8nE3kGmr21Izu8P8XqRV2XALNBgCM5a6t1tXXK52nc8FTrYUzRY37WLOqAsAJla1T0oDSbxrg4IK2YimIqc_1HnJ9zPj4TTSf6oHZ9rn9g-balz6gnO74KvrV6DNg#">here</a> for image </li></ul>]]></description>
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         <pubDate>2017-02-21 15:58:31 UTC</pubDate>
         <guid>https://padlet.com/roseperrin/Yummy_Food/wish/155192106</guid>
      </item>
      <item>
         <title>Cookies and Cream Fudge</title>
         <author>roseperrin</author>
         <link>https://padlet.com/roseperrin/Yummy_Food/wish/155194308</link>
         <description><![CDATA[<div><strong>Ingredients:<br></strong>1 1/2 cups of granulated sugar<br><br></div><div>2/3 cup (5 fluid-ounce can) of Nestlé®<br><br>Carnation® Evaporated Milk<br><br></div><div>2 tablespoons of butter or margarine<br><br></div><div>2 cups (12-ounce package) of Nestlé® Toll House® Premier White Morsels<br><br></div><div>2 cups of miniature marshmallows<br><br></div><div>1/2 cup of finely crushed cream-filled chocolate sandwich cookies<br><br></div><div>1 teaspoon of vanilla extract (optional)<br><br></div><div>1/2 cup of crumbled cream-filled chocolate sandwich cookies<br><br><strong>1.</strong>Combine sugar, evaporated milk and butter in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.<br><br><strong>2.</strong>Stir in morsels, marshmallows, crushed cookies and vanilla extract.<br><br><strong>3.</strong>Pour mixture into foil-lined 8- or 9-inch-square baking pan. Sprinkle crumbled cookies on top.<br><br><strong>4.</strong>Gently swirl cookies into fudge using a knife without touching bottom of pan.<br><br><strong>5.</strong>Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces. Store in airtight container in refrigerator.</div>]]></description>
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         <pubDate>2017-02-21 16:04:20 UTC</pubDate>
         <guid>https://padlet.com/roseperrin/Yummy_Food/wish/155194308</guid>
      </item>
      <item>
         <title>Quick Cherry Crisp Makes 4 servings takes around 20 min overall</title>
         <author>Chelsey1243</author>
         <link>https://padlet.com/roseperrin/Yummy_Food/wish/155195579</link>
         <description><![CDATA[<div><strong>ingredients</strong></div><ul><li><strong>1/3-1/2</strong> cup sugar</li><li><strong>1 </strong>tablespoon cornstarch</li><li><strong>4 </strong>cups frozen unsweetened pitted tart red cherries</li><li><strong>1 </strong>cup crumbled shortbread cookies</li><li><strong>2 </strong>tablespoons butter or margarine, melted</li><li><strong>1/4</strong> cup chopped pecans or almonds, toasted </li><li>Ice cream (optional)</li></ul><div><strong>directions</strong></div><ol><li>In a small bowl, combine sugar and cornstarch. In a large saucepan, sprinkle cornstarch mixture over cherries; stir to combine. Cook and stir over medium heat about 10 minutes or until thickened and bubbly. Cook and stir for 2 minutes more.</li><li>Meanwhile, in a medium bowl, thoroughly combine crumbled cookies, butter, and nuts</li><li>Divide cherry mixture among four dessert dishes. Sprinkle cookie mixture over cherry mixture. If desired, serve with ice cream.</li></ol>]]></description>
         <enclosure url="" />
         <pubDate>2017-02-21 16:08:02 UTC</pubDate>
         <guid>https://padlet.com/roseperrin/Yummy_Food/wish/155195579</guid>
      </item>
      <item>
         <title>Steamed Shrimp</title>
         <author>Chelsey1243</author>
         <link>https://padlet.com/roseperrin/Yummy_Food/wish/155198550</link>
         <description><![CDATA[<div>8 servings<br>You will need</div><ul><li>Ingredients</li><li>1/2 cup vinegar&nbsp;</li><li>1/2 cup water</li><li>2 tablespoons OLD BAY® Seasoning</li><li>1 pound large shrimp, peeled and deveined, leaving tails on</li><li>Cocktail Sauce&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ( If wanted )</li></ul><div><br>Directions<br>10 mins Prep time</div><div>5 mins Cook time</div><ul><li>If frozen defrost by putting the shrimp into a strainer and spraying cold water on them until they are defrosted.</li><li>Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.</li><li>Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.</li><li>Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.</li></ul><div><br></div>]]></description>
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         <pubDate>2017-02-21 16:14:48 UTC</pubDate>
         <guid>https://padlet.com/roseperrin/Yummy_Food/wish/155198550</guid>
      </item>
      <item>
         <title>hi</title>
         <author></author>
         <link>https://padlet.com/roseperrin/Yummy_Food/wish/1044235805</link>
         <description><![CDATA[<div>soooooo what now<br>?<br>?<br>?<br>?<br>?<br>?<br>?<br>?<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2020-12-28 16:18:04 UTC</pubDate>
         <guid>https://padlet.com/roseperrin/Yummy_Food/wish/1044235805</guid>
      </item>
      <item>
         <title>soooooo cut:p</title>
         <author></author>
         <link>https://padlet.com/roseperrin/Yummy_Food/wish/1044237290</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-12-28 16:20:01 UTC</pubDate>
         <guid>https://padlet.com/roseperrin/Yummy_Food/wish/1044237290</guid>
      </item>
      <item>
         <title>alex</title>
         <author>34027462</author>
         <link>https://padlet.com/roseperrin/Yummy_Food/wish/1044237429</link>
         <description><![CDATA[]]></description>
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         <pubDate>2020-12-28 16:20:12 UTC</pubDate>
         <guid>https://padlet.com/roseperrin/Yummy_Food/wish/1044237429</guid>
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