https://padlet.com/232373/2r3xfimc3upv en-us 2017-11-20 19:15:04 UTC 2025-10-22 16:25:08 UTC hello@padlet.com 232373 https://padlet.com/232373/2r3xfimc3upv/wish/208866492 Sugar and butter are mixed together until its light and fluffy. (incorporates air)]]> 2017-11-20 19:27:46 UTC https://padlet.com/232373/2r3xfimc3upv/wish/208866492 232373 https://padlet.com/232373/2r3xfimc3upv/wish/208872696 Why food turns brown when you cook it. One of the important browning processes of food.]]> 2017-11-20 19:44:13 UTC https://padlet.com/232373/2r3xfimc3upv/wish/208872696 232373 https://padlet.com/232373/2r3xfimc3upv/wish/209538765 "Browning reactions" A chemical reaction between amino acids and a reducing sugar.]]> 2017-11-22 19:33:58 UTC https://padlet.com/232373/2r3xfimc3upv/wish/209538765 232373 https://padlet.com/232373/2r3xfimc3upv/wish/209539631 It's a dry, powdery, acidic byproduct of fermenting grapes into wine. ]]> 2017-11-22 19:37:37 UTC https://padlet.com/232373/2r3xfimc3upv/wish/209539631 232373 https://padlet.com/232373/2r3xfimc3upv/wish/209540199 A type of cookie made by baking batter in a sheet pan, then cutting into bars or squares.]]> 2017-11-22 19:40:28 UTC https://padlet.com/232373/2r3xfimc3upv/wish/209540199 232373 https://padlet.com/232373/2r3xfimc3upv/wish/209540637 Cookies made by shaping dough by hand into small balls, logs, and other shapes. Also called hand-formed cookie.

]]> 2017-11-22 19:42:58 UTC https://padlet.com/232373/2r3xfimc3upv/wish/209540637 232373 https://padlet.com/232373/2r3xfimc3upv/wish/209540926 Drop cookies are the ones you dropthe dough from a spoon or a spring-loaded ice cream scoop.]]> 2017-11-22 19:44:22 UTC https://padlet.com/232373/2r3xfimc3upv/wish/209540926 232373 https://padlet.com/232373/2r3xfimc3upv/wish/209541214 Restaurant Disher Scoop Sizes (Ice Cream Scoop) Disher Scoop Sizes (also called Ice Cream Scoops) are based upon the number of level scoops it takes to fill a 32 oz container.

]]> 2017-11-22 19:45:52 UTC https://padlet.com/232373/2r3xfimc3upv/wish/209541214 https://padlet.com/232373/2r3xfimc3upv/wish/214868669 When you mix wet and dry mixtures together using a folding motion. Make sure not to over-mix just mix until the dry mixture is moistened.]]> 2017-12-10 23:37:51 UTC https://padlet.com/232373/2r3xfimc3upv/wish/214868669 https://padlet.com/232373/2r3xfimc3upv/wish/214869117 You fold, usually using a rubber scraper.]]> 2017-12-10 23:44:23 UTC https://padlet.com/232373/2r3xfimc3upv/wish/214869117 https://padlet.com/232373/2r3xfimc3upv/wish/215247091 A crumbly topping or filling made from fat, flour, and sugar, and often cinnamon. ]]> 2017-12-11 22:56:10 UTC https://padlet.com/232373/2r3xfimc3upv/wish/215247091 https://padlet.com/232373/2r3xfimc3upv/wish/215248512 The chemical reaction releases carbon dioxide gas and causes the rising action in dough of batter.]]> 2017-12-11 23:07:45 UTC https://padlet.com/232373/2r3xfimc3upv/wish/215248512 https://padlet.com/232373/2r3xfimc3upv/wish/215250297 Working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. ]]> 2017-12-11 23:25:26 UTC https://padlet.com/232373/2r3xfimc3upv/wish/215250297 https://padlet.com/232373/2r3xfimc3upv/wish/215251464 It is like the muffin method. Cut in the dry ingredients]]> 2017-12-11 23:38:04 UTC https://padlet.com/232373/2r3xfimc3upv/wish/215251464 https://padlet.com/232373/2r3xfimc3upv/wish/215253012 A small, flat brush used for coating pastry with butter, egg, and many more.]]> 2017-12-11 23:50:57 UTC https://padlet.com/232373/2r3xfimc3upv/wish/215253012 https://padlet.com/232373/2r3xfimc3upv/wish/215253188 A kitchen utensil having several parallel wires bent in a semicircle and secured by a handle, used especially for mixing pastry dough. ]]> 2017-12-11 23:52:40 UTC https://padlet.com/232373/2r3xfimc3upv/wish/215253188 https://padlet.com/232373/2r3xfimc3upv/wish/227243312 The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-02-01 19:35:10 UTC https://padlet.com/232373/2r3xfimc3upv/wish/227243312 https://padlet.com/232373/2r3xfimc3upv/wish/227245723 work (moistened flour or clay) into dough or paste with the hands.]]> 2018-02-01 19:39:13 UTC https://padlet.com/232373/2r3xfimc3upv/wish/227245723 https://padlet.com/232373/2r3xfimc3upv/wish/227246494 Partially baked. Now used especially of a yeast product (as bread, etc.) which is partially baked and then packaged and sold for home baking.]]> 2018-02-01 19:40:23 UTC https://padlet.com/232373/2r3xfimc3upv/wish/227246494 https://padlet.com/232373/2r3xfimc3upv/wish/227247033 Fried quickly in a little hot fat.]]> 2018-02-01 19:41:20 UTC https://padlet.com/232373/2r3xfimc3upv/wish/227247033 https://padlet.com/232373/2r3xfimc3upv/wish/237146397 a mixture of fat (especially butter) and flour used in making sauces.]]> 2018-03-01 19:40:09 UTC https://padlet.com/232373/2r3xfimc3upv/wish/237146397 https://padlet.com/232373/2r3xfimc3upv/wish/237147473  Béchamel is a basic white sauce, one of the five mother sauces, that you can serve as-is, or use for making all sorts of other creamy, cheesy sauces.]]> 2018-03-01 19:41:44 UTC https://padlet.com/232373/2r3xfimc3upv/wish/237147473 https://padlet.com/232373/2r3xfimc3upv/wish/237149409 beat or stir (a substance, especially cream or eggs) with a light, rapid movement.]]> 2018-03-01 19:44:39 UTC https://padlet.com/232373/2r3xfimc3upv/wish/237149409 https://padlet.com/232373/2r3xfimc3upv/wish/237188747 (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.]]> 2018-03-01 21:02:19 UTC https://padlet.com/232373/2r3xfimc3upv/wish/237188747