Take a picture of your modification (change of ingredients/methods etc) as evidence

Using header such as:

[Your Name]_ Video 1: Preparation and Assembly

[Your Name]_ Video 2: Cooking

[Your Name]: Video 3: Presentation and Reflective sharing from __ (identify who evaluated your dish)

For students who are unable to upload your videos directly into padlet, please create a folder (with your name) in the google drive and SHARE WITH ME YOUR LINKS TO ACCESS YOUR uploaded videos.

(Comment)

i used lesser sugar

one weakness was that the balls were a bit soggy

Change of filling (chocolate, peanut)

Different colouring for Tang Yuan

Weakness: Wrapping the fillings in the tang yuan

Weakness: Wrapping them, if you stop at the right time, you can see 1 or 2 tang yuans bursting.

added colour to the dough

• Texture of the dough was soft

Weakness:

• Taste of the red bean filling was not sweet

change of filling: gula melaka and black sesame paste

different colours

Modification 2: pandan flavour

Strength: making it into a nice round shape

Weakness: no filling

strengths- my dough was the desired texture

weakness- added too much filling into some of the tangyuan and they ended up spilling out of the tangyuan

no oil used

added flavoring to the syrup

(picture emailed)

one weakness was that the dough was that i added more water than needed

- i added less sugar and i did not add oil

weakness: i didnt add food colouring and it didn't look very presentable

Adding walnuts

modification 2: add food colouring in the dough

Weakness : some of the filling spilled out

Weakness:no filling

For the reflective sharing, it lacks depth. Should have asked your mum and brother to comment more . Instead of just saying colour

, perhaps, he should mention the colours and shapes of the tang yuan. Your mum could have commented on the different taste.

Evaluation only covered 2 aspects. Appearance was not mentioned.

Video 1 does not have enough lighting.

Where is the audio comments made by your parents?

What you gave was just a written statement. This is not enough.

Red bean paste was also too wet. Should add some flour and chill it till it is in a semi hardened state . With this, it is easier to shape the paste into tiny balls for you to wrap with the tang yuan dough.

The wrapping part was not clearly shown.

Evaluation far too brief.