by Luis Martinez Santana https://padlet.com/32389/2lkzdvo6ge50 en-us 2017-01-06 14:12:47 UTC 2017-01-06 14:53:13 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Playcontrol.png Ingredients 32389 https://padlet.com/32389/2lkzdvo6ge50/wish/145695566

1/2 lb bulk Italian pork sausage
1
cup marinara sauce

1/2 cup bite-size thinly sliced pepperoni 


1/4 cup shredded fresh basil leaves

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust

1 1/2
cups shredded mozzarella cheese (6 oz) 
]]> 2017-01-06 14:48:33 UTC https://padlet.com/32389/2lkzdvo6ge50/wish/145695566 Steps 32389 https://padlet.com/32389/2lkzdvo6ge50/wish/145697007
  • 1

    • Heat oven to 425°F. Spray cookie sheet with cooking spray. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain. Stir in 1/2 cup of the marinara sauce, the pepperoni and basil. Set aside.
    • 2

    Unroll dough. Cut dough in half crosswise; cut each section in half lengthwise. On cookie sheet, press or roll each dough portion into 7x5-inch rectangle. Spoon sausage mixture and cheese on one side of each rectangle. Fold dough over filling; press edges firmly with fork to seal.
    • 3

    Bake 15 to 17 minutes or until golden brown. Heat remaining 1/2 cup marinara sauce; serve with warm calzones.

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