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      <title>Block 4: Enzyme Lab e-report by Wendy Perkins</title>
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      <description>Made with a curious mind</description>
      <language>en-us</language>
      <pubDate>2017-01-27 15:54:24 UTC</pubDate>
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         <title>Team Kyle Edward Kremer -How does light affect hydrogen peroxide breakdown on potatoes</title>
         <author></author>
         <link>https://padlet.com/perkins2/2kjvcy3y7qqg/wish/151282713</link>
         <description><![CDATA[<div><br>Claim: Our data is inconclusive because we had to cut off 2 of our reactions due to time and the fact that we had only one test for each amount of light. However, we found that the reaction with the most light was moving along the fastest at the end of our research. Standard error is 177 seconds<br>Standard deviation is 306.91 seconds</div>]]></description>
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         <pubDate>2017-02-02 20:03:53 UTC</pubDate>
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         <title>Team PHILN: pH of Solution Compared to Height of Bubbles. </title>
         <author></author>
         <link>https://padlet.com/perkins2/2kjvcy3y7qqg/wish/151282752</link>
         <description><![CDATA[<div><br>Research Question: How does the amount of acid affect the rate of catalyzation? <br><br>Claim: Increased amount of acid serve to decrease the rate of catalyzation. <br><br><br><br><br><br><br></div>]]></description>
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         <pubDate>2017-02-02 20:04:01 UTC</pubDate>
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         <title>How does the temperature of chicken blood affect the rate of catalyzation? CAKE</title>
         <author>kl1060677</author>
         <link>https://padlet.com/perkins2/2kjvcy3y7qqg/wish/151282925</link>
         <description><![CDATA[<div><br></div><div><br>Claim: A higher temperature inhibits the enzyme reaction thus resulting in less bubbles.</div>]]></description>
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         <pubDate>2017-02-02 20:04:32 UTC</pubDate>
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         <title>MJNTR</title>
         <author></author>
         <link>https://padlet.com/perkins2/2kjvcy3y7qqg/wish/151283741</link>
         <description><![CDATA[<div>Research Question:<br>How does temperature affect the rate of catalyzation of hydrogen peroxide in potatoes. <br><br>Claim: Temperature does have an affect on the rate of catalyzation of hydrogen peroxide in potatoes. The warmer the temperature, the higher the rate is. The colder the temperature, the lower the rate is. </div>]]></description>
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         <pubDate>2017-02-02 20:06:58 UTC</pubDate>
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         <title></title>
         <author>ab13951</author>
         <link>https://padlet.com/perkins2/2kjvcy3y7qqg/wish/151284897</link>
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         <pubDate>2017-02-02 20:10:07 UTC</pubDate>
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         <title></title>
         <author>kl1060677</author>
         <link>https://padlet.com/perkins2/2kjvcy3y7qqg/wish/151284898</link>
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         <pubDate>2017-02-02 20:10:08 UTC</pubDate>
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         <title>NAME</title>
         <author>ab13951</author>
         <link>https://padlet.com/perkins2/2kjvcy3y7qqg/wish/151555934</link>
         <description><![CDATA[<div>Research Question: How does the amount of acid influence the rate of capitalization in chicken blood?<br>&nbsp;<br>Claim: Accurate measurements much be taken to come to a conclusion. Inconclusive.</div>]]></description>
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         <pubDate>2017-02-03 19:56:03 UTC</pubDate>
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