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      <title>Chapter 20, 21 by Nicole</title>
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      <pubDate>2015-06-27 17:56:35 UTC</pubDate>
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(CH. 20)

Information Appropriateness- Information appropriateness is defined in terms
of how relevant the information is to the decision -making situation the
manager faces.

1. Operational control

2. Management control

3. Strategic planning 

&amp;nbsp;

Operational Control, Management Control, and Strategic Planning Decisions

Operational control decisions relate to ensuring that specific
organizational tasks are carried out effectively and efficiently.&amp;nbsp; Management control decisions relate to
obtaining and effectively&amp;nbsp; and efficiently
using the organizational resources necessary to reach organizational
objectives.&amp;nbsp; Strategic planning decisions
relate to determining organizational objectives and designating the
corresponding action necessary to reach them.

&amp;nbsp; Information Quality- the second primary factor that determines the value of
information is information qualitym- the degree to which information represents
reality. The more closely information represents reality, the higher the
quality and the greater the value of that information.

&amp;nbsp;

Information timeliness- Information timeliness, the third primary factor
that determines the value of information, is the extent to which the receipt of
information allows decisions to be made and action to be taken so the organization
can gain some benefit from possessing the information.

&amp;nbsp;

Information Quantity- at he fourth and final determinant off the value of
information is information quantity- the amount of decision-related information
managers possess.&amp;nbsp; before making a decision,
managers should assess the quantity of information thy possess that relates to
the decision being made.&amp;nbsp; If this
quantity is judged to be insufficient, more information should be gathered before
the decision is made.

&amp;nbsp;

The&amp;nbsp; Information system

In simple terms, an information system (IS) is a network of application
established within an organization to provide managers with information that
will assist them in decision making the following, More complete definition of
an IS was developed by Management Information System Committee of the Financial
Ee=executives Institute.

Describing the IS

The IS is perhaps best described by a summary of the steps necessary to
properly operate it, and by a discussion of the different kinds of information
various managers need to make job-related decisions.

(1) Determining information needs

(2) Determining information gathering appropriate data

(3) Summarizing data

(4) Analyzing data

(5) Transmitting information

(6) Using the information. (Carto, 2014, p.475-476, 478-479)

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(CH. 21) Production- is the transformation of organizational resources into
products. In this definition, organization resources are all assets available
to a manager to generate products, transformation is the set of steps necessary
to change these resources into products, and products various good or services
aimed at meeting human needs.

Productivity- as the relationship between the total amount of goods or services
being produced (output) and the organizational resources needed to produce them
(input).

Productivity= outputs/inputs

Quality Assurance- is the process involving a board group of activities
aimed at achieving the organization’s quality objectives. Quality assurance is
a continuum of actives that starts when quality standards are set and ends when
quality goods and services are delivered to the customer.

Statistical Quality Control- is the process used to determine how many
products should be inspected to calculate a probability that total number of
products will meet organization quality standards.

Quality Circle- is a small group of workers that meets to discuss quality
assurance of a particular project and to communicate their solution to these
problems to management directly at a formal presentation session.

(1)   
Obtaining data, whether circle members, specialists, or management

(2)   
Establishing the theme for observation

(3)   
Determining reason for theme’s selection 

(4)   
Determining current state of theme situation

(5)   
Determining frequency of action in theme 

(6)   
Determining objective of observation

(7)   
Determining target date

(8)   
Completing cause analysis

(9)   
Taking countermeasures 

(10) Designing and testing new procedure-alone and
against objective determined in step 6

(11) Setting target date for implementation

(12) Implementing new procedure

 

Automation- is the replacement of human effort by electromechanical devices
in such operations as welding, materials handling, design, drafting, and
decision making.

 

 

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