First I put a seaweed on the table.Then I take some rice and put in to the seaweed,and then I put a little salmon and cucumber to the rice.Finally,I roll them together and cut into small pieces, and the sushi is done!

Cook the rice with a rice cooker or pot.

Pour the cooked rice into a large bowl while it is hot.

2. Seasoning:

Prepare sushi vinegar, mirin (optional) and salt.

Pour sushi vinegar, mirin and salt into the rice, mix gently with a rice spoon, so that it is evenly wrapped in vinegar.

Use a fan to cool the rice to cool it down and prevent the rice from sticking.

3. Prepare the ingredients:

Prepare all kinds of sushi ingredients, seaweed, cucumber and corn

Cut the fish fillet into strips, and cut the other ingredients into appropriate sizes.

4. Volume:

Spread the seaweed on the roller curtain, spread the rice evenly on the seaweed, leaving the lower edge not to spread the rice.

Put the prepared ingredients on the rice, roll up the curtain from the bottom up, and press it tightly.

Under the rolled sushi roll, use rice as an adhesive to glue the edges.

5. Cutting:

Use a sharp knife, dip the knife in water or vinegar, and cut the sushi roll into pieces of appropriate size.