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      <title>food preservation and food borne illnesses padlet by Trevor Ceravone</title>
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      <language>en-us</language>
      <pubDate>2017-04-05 17:23:40 UTC</pubDate>
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         <title>what is food preservation</title>
         <author>ceravone22</author>
         <link>https://padlet.com/ceravone22/2f7h7aikz1dc/wish/164956120</link>
         <description><![CDATA[<div>he term food preservation refers to any one of a number of techniques used to prevent <strong>food</strong> from spoiling.</div>]]></description>
         <enclosure url="http://www.extension.umn.edu/food/food-safety/preserving/fruits/canning-spiced-crab-apples/img/spiced_crab_apples_canned.jpg" />
         <pubDate>2017-04-05 17:33:12 UTC</pubDate>
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         <title> food preservation techniques</title>
         <author>ceravone22</author>
         <link>https://padlet.com/ceravone22/2f7h7aikz1dc/wish/165237070</link>
         <description><![CDATA[<ol><li>Biopreservation.</li><li>Canning.</li><li>Cold chain.</li><li>Curing.</li><li>Drying.</li><li>Fermentation.</li></ol>]]></description>
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         <pubDate>2017-04-06 18:31:24 UTC</pubDate>
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         <title> food borne illnesses </title>
         <author>ceravone22</author>
         <link>https://padlet.com/ceravone22/2f7h7aikz1dc/wish/165239922</link>
         <description><![CDATA[<div> the microbe or toxin enters the body through the gastrointestinal tract, and often causes the first symptoms there, so nausea, vomiting, abdominal cramps and diarrhea</div>]]></description>
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         <pubDate>2017-04-06 18:40:41 UTC</pubDate>
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         <title>biopreservation</title>
         <author>ceravone22</author>
         <link>https://padlet.com/ceravone22/2f7h7aikz1dc/wish/165242389</link>
         <description><![CDATA[<div>Biopreservation is the use of natural or controlled microbiota or antimicrobials as a way of preserving food and extending its shelf life</div>]]></description>
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         <pubDate>2017-04-06 18:49:30 UTC</pubDate>
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         <title>canning </title>
         <author>ceravone22</author>
         <link>https://padlet.com/ceravone22/2f7h7aikz1dc/wish/166534638</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.youtube.com/watch?v=rqIa7SBeTPU" />
         <pubDate>2017-04-17 12:54:43 UTC</pubDate>
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         <title>cold chain </title>
         <author>ceravone22</author>
         <link>https://padlet.com/ceravone22/2f7h7aikz1dc/wish/166535678</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-04-17 13:01:39 UTC</pubDate>
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         <title>curing </title>
         <author>ceravone22</author>
         <link>https://padlet.com/ceravone22/2f7h7aikz1dc/wish/166536114</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.youtube.com/watch?v=6VbmYAI7Ivw" />
         <pubDate>2017-04-17 13:04:40 UTC</pubDate>
         <guid>https://padlet.com/ceravone22/2f7h7aikz1dc/wish/166536114</guid>
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         <title>drying </title>
         <author>ceravone22</author>
         <link>https://padlet.com/ceravone22/2f7h7aikz1dc/wish/166536470</link>
         <description><![CDATA[]]></description>
         <enclosure url="https://www.youtube.com/watch?v=FKSgyjk_e3c" />
         <pubDate>2017-04-17 13:06:53 UTC</pubDate>
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         <title>fermentation </title>
         <author>ceravone22</author>
         <link>https://padlet.com/ceravone22/2f7h7aikz1dc/wish/166536726</link>
         <description><![CDATA[]]></description>
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         <pubDate>2017-04-17 13:08:48 UTC</pubDate>
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