8 ounces uncooked pasta (I recommend bucatini)

3 tablespoons butter, diced into 1-tablespoon chunks

1 teaspoon freshly-ground coarse black pepper

2 ounces finely-grated Pecorino-Romano cheese

 

Steps:

1 Boil 2 cups of water and bring it to a rolling boil

2 Bloom the pepper Meanwhile, as the pasta water heats, melt the butter in a large sauté pan

3 Cook the pasta. Add the pasta to the boiling water and cook, stirring occasionally, until it is just barely al dente

4 Toss the pasta. Use tongs to quickly transfer the pasta directly to the sauté pan with the melted butter and pepper. Add 1/3 cup of the starchy pasta water to the pan and toss the pasta briefly to combine.

5 Serve. Serve the pasta immediately, garnished with an extra twist of black pepper and/or extra Pecorino if desired.

-2 pounds of chicken.

-A Little dried parsley

-A Little chicken soup.

-3 tablespoons of olive oil.

-Some lemons.

-A onion.

-Some garlic.

-A Little pepper.

First we season the chicken with salt and pepper, then you put it to fry with the onion and the garlic. When it is already fried, add the other ingredients and let it cook for five minutes.

A package of spaghetti 

Some cooked chicken

a little tomato sauce

A little salt

A little oil

Steps

 First ,   cook the spaghetti and add a little salt, when they are cooked add the chicken and tomato sauce, and season to your liking and serve it on a plate and add a little cheese.