Start by rotating the brisket towards you on a slight angle and then start slicing on the opposite angle. This will allow you to cut against the grain which results in more tender bites. Slice the lean portion of the brisket into 1/4″ slices – about the thickness of a pencil.

Read more https://www.fattybuttsbbq.com/how-to-slice-a-brisket

How does it compare to other high-end smokers like the Mill Scale 94 or Patriot Pits? What about the new add-on counterweight – does this justify a $250 price tag?

Let’s see if this smoker that goes for almost $5,000 can really live up to all its hype. Read more...