https://padlet.com/23213/2bpuqdlcfzvg en-us 2017-11-08 16:27:22 UTC 2025-12-23 15:07:07 UTC hello@padlet.com 23213 https://padlet.com/23213/2bpuqdlcfzvg/wish/204909684 Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-08 16:36:53 UTC https://padlet.com/23213/2bpuqdlcfzvg/wish/204909684 23213 https://padlet.com/23213/2bpuqdlcfzvg/wish/204912063 Caramelization or caramelisation (see spelling differences) is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction.]]> 2017-11-08 16:40:25 UTC https://padlet.com/23213/2bpuqdlcfzvg/wish/204912063 23213 https://padlet.com/23213/2bpuqdlcfzvg/wish/204912070  is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction.]]> 2017-11-08 16:40:25 UTC https://padlet.com/23213/2bpuqdlcfzvg/wish/204912070 https://padlet.com/23213/2bpuqdlcfzvg/wish/214197585 a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-12-07 16:29:06 UTC https://padlet.com/23213/2bpuqdlcfzvg/wish/214197585 https://padlet.com/23213/2bpuqdlcfzvg/wish/214200318 C]]> 2017-12-07 16:33:28 UTC https://padlet.com/23213/2bpuqdlcfzvg/wish/214200318 https://padlet.com/23213/2bpuqdlcfzvg/wish/214202051 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape]]> 2017-12-07 16:36:23 UTC https://padlet.com/23213/2bpuqdlcfzvg/wish/214202051 https://padlet.com/23213/2bpuqdlcfzvg/wish/215864606 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.]]> 2017-12-13 16:26:36 UTC https://padlet.com/23213/2bpuqdlcfzvg/wish/215864606 https://padlet.com/23213/2bpuqdlcfzvg/wish/215864788 Molded cookies are also made from a stiffer dough that is molded into balls or cookie shapes by hand before baking. Snickerdoodles and peanut buttercookies are examples of molded cookies.]]> 2017-12-13 16:26:57 UTC https://padlet.com/23213/2bpuqdlcfzvg/wish/215864788 https://padlet.com/23213/2bpuqdlcfzvg/wish/215865527 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. During baking, the mounds of dough spread and flatten.]]> 2017-12-13 16:28:21 UTC https://padlet.com/23213/2bpuqdlcfzvg/wish/215865527 https://padlet.com/23213/2bpuqdlcfzvg/wish/215866403 2017-12-13 16:29:47 UTC https://padlet.com/23213/2bpuqdlcfzvg/wish/215866403 https://padlet.com/23213/2bpuqdlcfzvg/wish/215867260 a method of mixing]]> 2017-12-13 16:31:26 UTC https://padlet.com/23213/2bpuqdlcfzvg/wish/215867260 https://padlet.com/23213/2bpuqdlcfzvg/wish/215867866 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon]]> 2017-12-13 16:32:44 UTC https://padlet.com/23213/2bpuqdlcfzvg/wish/215867866 https://padlet.com/23213/2bpuqdlcfzvg/wish/215870803 'Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed.]]> 2017-12-13 16:38:32 UTC https://padlet.com/23213/2bpuqdlcfzvg/wish/215870803 https://padlet.com/23213/2bpuqdlcfzvg/wish/215872555 The biscuit method is cutting in butter into the flour. ]]> 2017-12-13 16:42:10 UTC https://padlet.com/23213/2bpuqdlcfzvg/wish/215872555 https://padlet.com/23213/2bpuqdlcfzvg/wish/215991109 The chemical reaction releases carbon dioxide gas and causes the rising action in dough or batter. Some of the acidic ingredients that cause the reaction with baking soda are vinegar, lemon juice, orange juice, buttermilk, sour milk, sour cream, honey, chocolate and molasses.]]> 2017-12-13 21:08:54 UTC https://padlet.com/23213/2bpuqdlcfzvg/wish/215991109 https://padlet.com/23213/2bpuqdlcfzvg/wish/216547207 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.]]> 2017-12-15 16:42:47 UTC https://padlet.com/23213/2bpuqdlcfzvg/wish/216547207 https://padlet.com/23213/2bpuqdlcfzvg/wish/216547608 Mixes/blends ingredients like butter and dry ingredients. ]]> 2017-12-15 16:43:47 UTC https://padlet.com/23213/2bpuqdlcfzvg/wish/216547608 https://padlet.com/23213/2bpuqdlcfzvg/wish/217744150 2017-12-21 16:37:51 UTC https://padlet.com/23213/2bpuqdlcfzvg/wish/217744150 23213 https://padlet.com/23213/2bpuqdlcfzvg/wish/242107963 2018-03-14 20:48:22 UTC https://padlet.com/23213/2bpuqdlcfzvg/wish/242107963