hope we can make this some time!! <3

• Alayah glover

10/28/24 Syed Saad Ali

Recipe link:

https://thecafesucrefarine.com/wprm_print/swedish-sticky-chocolate-cake-kladdkaka/

https://www.thepalatablelife.com/brown-sugar-milk-boba/

-Kieron R

Topped with Rasberries and lined with Whiped-Cream!

I hope to see you November 13th!

1 can cherry pie filling

1/2 box yellow cake mix

1 stick of butter

nuts are optional

open pour and mix crushed pineapple and cherry pie filling in a baking pan

open yellow cake mix and spread evenly over the top of the mixture

thinly slice the stick of butter and lay slices over top of the cake mix

top with nuts if desired

put in oven at 450 for 45 mins or until top is golden brown

1 cup brown sugar

1 cup sugar

1 cup butter

2 LG. eggs

1 tsp. vanilla

2 1/2 cups flour

1/2 tsp. baking soda

1 1/2 bags of chocolate chips

350 for 15 min

Can't wait to make Pumpkin Dump Cake next week!

• Boil Chicken for 2 1/2 hr.s add Basil Leaf's, sea salt, grind fresh black pepper, ground ginger (this will create homemade chicken broth)

• shred the chicken with two forks

• cut onion and green bell pepper into dice pieces then fry in pan

• throw in the shredded chicken into the pan use chicken seasoning and use the chicken broth to avoid burnt pan and bring to a light boil on low-medium heat

  
  

  Tortillas:

• warm up a hand full of tortillas that are already made in a microwave 1-2 minutes on each side until soften

• on a waxing paper lay out about 5 flat tortillas and spread the shredded chicken in the center of the tortillas

• load with shredded Colby Jack cheese

• roll up the stuffed tortilla and put into a hot fried pan

• turn on each side for about 3 minutes to keep it crunchy [this makes it as a Mexican flautas]

• put in a strainer standing up to drain the access of oil

• finally, serve with refried beans and rice or coat it with sour cream, lettuce, cilantro, cojeta cheese and Verde salsa

• 
  

(Optional:) Vanilla and a pinch of sugar, or even salt.

1. Put the butter into a microwave safe container and melt it, or do it on the stove.

2. Crack the eggs into a bowl, along with the milk, (and vanilla/sugar/salt) and add the butter once it's cooled a bit, and combine it slowly. (I recommend a whisk.)

   3. Get a sifter and sift all the flour inside the bowl, mix it all together until you get a slightly thick but non-lumpy texture.

   4. Butter your pan, get a ladle, and pour a thin layer once it's at medium heat (or just enough to swirl it around the pan without it mixing with the butter.)

   5. Optional!! But you can switch to a baking spatula to get all the batter out if the ladle can't grab the rest.

   6. You can cook it lightly until golden or until there's dark spotting on both sides. Serve with whatever you want, Nutella, fruits, whip cream, or even make a savory one.

Bon appetite

https://sallysbakingaddiction.com/french-macarons/

Enjoy the Shenanigans of the day to come!

-Holden K-D

https://sallysbakingaddiction.com/gingerbread-cinnamon-rolls/

P.S. Sorry i don't have a picture or recipe. But i really want to make muffins.

https://www.halfbakedharvest.com/vanilla-earl-grey-creme-brulee/#wprm-recipe-container-102954