https://padlet.com/joshhamill36/29y4uy8prgzr Made by josh hamill en-us 2019-02-13 19:41:53 UTC 2025-09-29 11:38:23 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Ninja.png joshhamill36 https://padlet.com/joshhamill36/29y4uy8prgzr/wish/331012266 You will need;
Starch
Amylase
3 test tubes
Hot plate
Water
Beaker
Benedict’s solution]]> 2019-02-13 19:45:46 UTC https://padlet.com/joshhamill36/29y4uy8prgzr/wish/331012266 joshhamill36 https://padlet.com/joshhamill36/29y4uy8prgzr/wish/331013447 (1). Collect equipment and material
(2). Add two drops of Benedict’s solution to starch solution,salivary amylase and starch solution,and salivary amylase solution
(3).add the test tubes to a beaker with water in it 
(4).place beaker on hot plate and heat to ~30 degrees Celsius for 5 minutes
(5). Inspect the color change]]> 2019-02-13 19:47:50 UTC https://padlet.com/joshhamill36/29y4uy8prgzr/wish/331013447 joshhamill36 https://padlet.com/joshhamill36/29y4uy8prgzr/wish/331016467 2019-02-13 19:53:24 UTC https://padlet.com/joshhamill36/29y4uy8prgzr/wish/331016467