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      <title>Carbohydrates by Ian</title>
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      <description>Food Preparation and Nutrition</description>
      <language>en-us</language>
      <pubDate>2018-11-13 09:20:13 UTC</pubDate>
      <lastBuildDate>2026-01-30 07:09:36 UTC</lastBuildDate>
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         <title>Function of Carbohydrate</title>
         <author>ijmorecr</author>
         <link>https://padlet.com/ijmorecr/27p5bqiixjsa/wish/303622518</link>
         <description><![CDATA[<div>Functions of Carbohydrates. Carbohydrates provides <strong>energy</strong> and regulation of blood glucose. It will prevent the degradation of skeletal muscle and other tissues such as the heart, liver, and kidneys. It prevent the breakdown of proteins for <strong>energy</strong>.</div>]]></description>
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         <pubDate>2018-11-13 09:21:56 UTC</pubDate>
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         <title>Carbohydrate</title>
         <author>ijmorecr</author>
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         <description><![CDATA[]]></description>
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         <pubDate>2018-11-13 09:22:43 UTC</pubDate>
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         <title>Dietary Fibre</title>
         <author>ijmorecr</author>
         <link>https://padlet.com/ijmorecr/27p5bqiixjsa/wish/303623076</link>
         <description><![CDATA[<div><strong>Dietary fibre</strong> is a type of carbohydrate that cannot be digested by our bodies' enzymes. It is found in edible plant foods such as cereals, fruits, vegetables, dried peas, nuts, lentils and grains. <strong>Fibre</strong> is grouped by its physical properties and is called soluble, insoluble or resistant starch.</div>]]></description>
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         <pubDate>2018-11-13 09:23:43 UTC</pubDate>
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