940764F-2AIF10-AT1-NEOL Logbook- Soujanya Bharath by Soujanya BHARATH

Sticky note activity

soujanyabharath — 2024-08-16 03:40:41 UTC

For my first AIF activity to gain insight into our passions, interest, skill and other questions and aspects of our classmates. At the start beginning with a sticky asking 4 people about 3 passions, skills, interests and free choice, with everyone asking each other with the corresponding colour of the sticky notes everyone ended with 4 sticky notes with one of each which had very different and unique answers from everyone. With this activity, i engaged as much i can talking to as many peers in my class as possible that i wouldn't normal talk to making connects and finding a few friends. Reflecting on that activity i understood this as to understand everything on the same bassline as my peers in the class before shifting into personalised projects this activity also helped to get to know people better and aso getting me started on thinking about where i wanted to start and the skills i wanted to focus on and further develop by creating the foundation of my learning goal and also my output.

Step 2: Learning goal

soujanyabharath — 2024-08-16 03:41:32 UTC

Learning goal

soujanyabharath — 2024-08-16 05:17:44 UTC

What I am interested in as a passion for baking i love baking with all the spare time i get especially over the weekends and holidays and i wanted to challenge myself to create a 10 week healthy meal plan. The skill i want to strengthen is my cooking skills and i have the knowledge and connections from my parents who cook everyday and resources from youtube videos and websites online and the community that i want to connect strongly with is with university students.

soujanyabharath — 2024-08-16 05:19:13 UTC

Step 3: Output of learning

soujanyabharath — 2024-08-16 05:20:18 UTC

soujanyabharath — 2024-08-16 05:21:04 UTC

How I can tangibly represent the development of my learning output from my skill i want to develop would be progressively tracking the skills I want to learn and practicing as much of my skill as i can though making short videos on my website to help my audience with simple skills and a timeline to help organise that.

My audience agrees that this website can get people to save money on eating out and eating more nutritious food by meal prepping for the week and not having to worry about it. The uni students i have talked to have recommended to make the meals as simple to follow and easy to remember and repeat as well as making short videos for skills you may need to make some of the dishes and meals.

Step 4: What I Need To Learn

soujanyabharath — 2024-08-16 05:22:09 UTC

soujanyabharath — 2024-08-16 05:22:40 UTC

The skills i need to learn to achieve my learning goal and output would be how to prep ingredients to cook meals as well as knife skills. How I am going to be able to progress my skill for this would be to practice in the kitchen as much as i can before i can make short clips on my website to help other people. The people that have connections with other people that can be helpful to find more people in my audience and how I am able to reach that audience would be thought a simple survey.

Step 5: The Perspective I Need To Seek

soujanyabharath — 2024-08-16 05:24:12 UTC

soujanyabharath — 2024-08-16 05:25:30 UTC

The stages of my learning goal and output that this perspective and advice that would help me would be though the whole 16 week progress of my cooking skills and how this would me is how i plan out each of my lessons and how to successfully map out what i need to do exactly and consolidate the whole course of my 10 week meal plan for university students. I definitely believe that seeking for help from my parents and the perspective of university students can help me plan ahead and have these people as great courses and audience for my meal planning journey.

Code

soujanyabharath — 2024-08-16 05:25:47 UTC

Purple - class activies

Red - Approaches, Challenges and learning

Blue - Website things

Green - Tutorials/ Planning

Step 6: Strategies I need to seek

soujanyabharath — 2024-08-16 05:26:55 UTC

soujanyabharath — 2024-08-16 05:27:59 UTC

I can definitely carry out my learning goal that is physically and mentally/ emotionally safe and ethical for me and others as my learning goal is tailored for beginners needed minimal to basic skills in the kitchen and won’t hurt or have the potential risk for these factors. How i should plan to action these strategies is by making sure to create short tutorials for the skills needed for each of the recipes and plans to keep people safe in case injuries and other issues that may occur.

I believe the strategy is going to work well by reaching out to the audience which i know lot of family friends in university that want to see this as an option to help me able to tailor the best website with everyone's needs that are cost effective

Step 7: Timeline I need to follow

soujanyabharath — 2024-08-16 05:28:44 UTC

soujanyabharath — 2024-08-16 05:29:15 UTC

My learning goal progresses in a linear pattern doing one thing at a time such as the skills i am trying to improve such as knife skills. What makes sense for me to start is taking time to plan out the meals for each of the weeks and having variety of options to mix and match with the options so starting with the first week of meals and the skills i need to progress from the meals as i go. What makes sense for me to start doing first is planning all the meals for my 10 week meal plan because this helps me create the foundation of my plan and timeline for my learning goal to achieve the output. The potential challenges or delays that i need to factor in would be if my product from my meals don’t turn out to be expected I need to go out to buy ingredients. And also the time in my schedule with other classes and the workload to keep in mind and cooking, filming and editing can be time consuming I believe my timeline while show a lot of progres and skill for my output of learning and i feel like this is achievable for the realistic dates for the AIF course. I believe the goal for 10 weeks is a manageable time to effectively achieve my learning goal and I can always just cute down some weeks if this learning goal of 10 weeks isn’t manageable due to other things that can affect my time.

Timetable

soujanyabharath — 2024-08-16 05:30:40 UTC

4 Loop Step Activity: Reflection

soujanyabharath — 2024-08-16 05:33:51 UTC

After the sticky note activity looking how to effectively use and document the 4 steps of the loop it gave a me lots of confidence doing this on my own looking at how I can effectively use the planning, applying judging and reflecting continuously throughout the weeks of this course

Class activity : 4 Step Loop Activity

soujanyabharath — 2024-08-16 05:35:11 UTC

Approaches 1: Researching

soujanyabharath — 2024-08-16 05:36:32 UTC

https://tastesbetterfromscratch.com/week-1-vegetarian-meal-plan-and-shopping-list/

soujanyabharath — 2024-08-16 05:37:47 UTC

Findings from my approaches

soujanyabharath — 2024-08-16 05:41:02 UTC

Planning what to include on the website:

branding/ logo
about/ purpose
Pages per week x 10

- week calendar

-recipes

- tutorials

- shopping list + costing per serving and the products needed

Getting Started On The Website

soujanyabharath — 2024-08-16 05:42:06 UTC

Branding

soujanyabharath — 2024-08-16 05:44:15 UTC

Getting Alex Started actvity

soujanyabharath — 2024-08-16 05:47:48 UTC

Reflection

soujanyabharath — 2024-08-16 05:48:15 UTC

For this lesson as a class we focused on starting a solid foundation getting started for our AIF project, we looked at a student named Alex and getting him started with his AIF project on learning to cook a 3 course meal for his family as his output of learning for his family using the sticky notes we discussed as table groups the How, What and When factor of how Alex can start with looking into what he needs to learn and want to achieve such as using kitchen utensils, budgeting , how it can benefit himself and others. The what factor looked at the resources Alex can use to get started such as the internet and family that can help him and the last facto looking at when such as feedback from people and practicing his skills. From this activity i was able to gain some insight into how I can mimic that with the same goal of learning how to cook as well as creating that foundation for me to start putting the words into action.

Value

soujanyabharath — 2024-08-18 13:19:16 UTC

The value i can get out of learning goal can not only be improved skills in the kitchen to help myself to eat healthier at home and cheaper than take away food. Others such as my audience can benefit/ value from my learning goal would be though a website for university students and highschool students that may be living alone and are finding it difficult juggling uni life as well as a good eating habit and spending money on food balance especially targeting my website for budget friendly and cheap and nutritious meal ideas with a variety of options to mix and match with.

soujanyabharath — 2024-08-18 14:01:02 UTC

soujanyabharath — 2024-08-18 14:05:53 UTC

Output of learning

soujanyabharath — 2024-08-18 23:47:43 UTC

The many different possible outputs of learning can be through making short videos, making my website and also progressing my cooking skills though these factors by cooking more often.

soujanyabharath — 2024-08-18 23:53:33 UTC

Speaking about my learning goal and output

soujanyabharath — 2024-08-18 23:55:40 UTC

The people I can speak to begin my learning goal for my output would be my parents as well for the approach of my learning and advice when it comes to cooking and meal preparation which has a lot of factors to itself as well as university students who live outside their parents that have said they struggle with the uni work and eating healthy.

Conversation with Mum

soujanyabharath — 2024-08-19 00:05:02 UTC

During a conversation with my mum while making dinner togther i brought up my AIF project with my learning goal i wanted to focus on and showed her the advatages and disadvatages list that i made, my mum helped me choose my output of learning about explain how else i can imporve the website and make it appealing to students such as, making a shopping list of what is needed for each week looking into budgeting making cheap and healthy as well as timing for prep and cooking times as well as making video tutorials as well for beginners at cooking, my mum was happy to see something that she would of used if it was avaliable during her time in univercity and this website can benefit myself to stay on a healthy food habit as well.

What I need to learn

soujanyabharath — 2024-08-19 00:29:45 UTC

Skills that need to be worked on

soujanyabharath — 2024-08-19 00:45:18 UTC

soujanyabharath — 2024-08-19 00:46:15 UTC

How much of my learning goal that i am able to achieve which i would say i feel like i am going to be able to achieve all the progress the skills i need for the 10 week meal plan within the 16 weeks i have to progress my skills. Who i can speak to in order to begin refining my learning goal based on my output would be parents and resources such as youtube.

soujanyabharath — 2024-08-19 00:49:57 UTC

The people who are involved would be my parents and the resources online on youtube and the people that would have the experience. The points of view would be the for what skills i need to learn myself would be though my parents and asking advice and the perspective from uni students of what recipes should be included and where to start in terms of my skills such as working more preparing and knife skills.

Watching vidoes on how to make a website

soujanyabharath — 2024-08-19 00:54:34 UTC

looking at youtube vidoes to get me started such as learbing how to format and create my website for my output of learning.

soujanyabharath — 2024-08-19 01:09:53 UTC

The risk of opportunities i haven’t thought about are using the resources from school such as from past years of food technology and how i plan out the recipes using a workflow plan that has exactly the ingredients and utensils i need and the steps below to be able to create the meals as well as already existing things such as google sites and other existing platforms.

Resourses from food technology

soujanyabharath — 2024-08-19 01:23:56 UTC

Feedback from family about timetable

soujanyabharath — 2024-08-19 02:15:20 UTC

Finding 10 meals (Planning by finding recourses)

soujanyabharath — 2024-08-19 03:20:52 UTC

Using recourses such as Tok Tok, youtube and google i can find food trends and popular dishes and meals that most teenagers would eat and possibly modify them to be more healthy

Applying the planning process into forming a 10 week meal plan with healthy recipies using those resources

soujanyabharath — 2024-08-19 07:49:35 UTC

Researching how many Australians get the right amount of nutrition

soujanyabharath — 2024-08-19 07:56:40 UTC

Researching links

soujanyabharath — 2024-08-19 07:57:26 UTC

https://theconversation.com/australia-is-dragging-its-feet-on-healthy-eating-in-5-years-weve-made-woeful-progress-192393#:~:text=Unhealthy%20diets%20and%20obesity%20are,with%20the%20Australian%20Dietary%20Guidelines.

soujanyabharath — 2024-08-19 08:01:09 UTC

soujanyabharath — 2024-08-19 08:13:42 UTC

Goal of this resaerch was to help me look at statistics of my audience at what i should be implementing for my website to help meet the healthy eating standard

Surveying (Planning)

soujanyabharath — 2024-08-19 08:38:48 UTC

Survey results

soujanyabharath — 2024-08-19 08:41:05 UTC

Survey results (Judging)

soujanyabharath — 2024-08-19 08:41:11 UTC

Survey results

soujanyabharath — 2024-08-19 08:41:59 UTC

Researching recipies

soujanyabharath — 2024-08-19 08:56:26 UTC

Reserching Recipies

soujanyabharath — 2024-08-19 08:57:06 UTC

soujanyabharath — 2024-08-19 09:03:08 UTC

soujanyabharath — 2024-08-19 09:25:22 UTC

Learning knife skills

soujanyabharath — 2024-08-19 09:37:05 UTC

Basic skills include knife handling, holding items properly, and performing necessary cuts like dicing, slicing, and julienning are all covered in the movie. It could also contain advice on how to keep knives sharp, what kinds of knives are out there, and safety precautions to avoid mishaps. Gaining proficiency in these areas increases cooking efficiency and enjoyment by increasing accuracy and speed.

Sauteing (Making veggie burritos)

soujanyabharath — 2024-08-19 09:49:36 UTC

Food is swiftly cooked in a tiny amount of oil or fat over medium to high heat when sautéing is done. It works well with meats, veggies, and aromatics like onions and garlic. To improve flavour without overcooking, the components should be cooked until they are soft and gently browned. To avoid burning, a good sauté has to move the food about the pan constantly, either by shaking or stirring it. This method works well for easy, savoury dinners and may be used as a foundation for a variety of recipes, such as pastas, sauces, and stir-fries.

Roasting (roasting veggies)

soujanyabharath — 2024-08-19 09:52:04 UTC

Cutting veggies into uniform pieces, sprinkling them with oil, salt, and spices, and then arranging them on a baking pan in a single layer is the process of roasting them. The natural sugars are caramelised during high-temperature roasting (around 400°F or 200°C), which results in a crispy outside and a delicate inside. Important pointers include roasting till golden brown for optimal flavour, avoiding crowding the pan, and stirring every so often for even cooking.

Making sauces (Making simple pasta sauce)

soujanyabharath — 2024-08-19 09:54:03 UTC

Heat some olive oil in a skillet and gently sauté chopped onions and minced garlic until fragrant, maybe a minute or two for the spaghetti sauce. Simmer for 15 to 20 minutes after adding diced or crushed tomatoes, either fresh or from a can. Add herbs like basil, oregano, or thyme, along with salt and pepper for seasoning. Add a dash of balsamic vinegar or a sprinkle of sugar for more depth. Continue cooking the sauce over low heat for an additional 10-15 minutes, stirring now and again. For added flavour, mix in some grated cheese or fresh basil just before serving. This easy recipe makes delicious homemade spaghetti sauce.

Boiling (Making the perfect boiled eggs)

soujanyabharath — 2024-08-19 09:57:54 UTC

A film on boiling eggs may be used to teach visual signals since it demonstrates how the water changes colour and how the eggs change during cooking. It shows how to peel an egg by rolling it or by dipping it in cold water, and it illustrates the variations in doneness between soft, medium, and hard-boiled eggs. In addition to timing tricks for reliable outcomes, the film frequently offers troubleshooting advice, such as how to avoid cracks or overcooking. It also proposes flavour changes by adding substances to the water and demonstrates how to verify the freshness of eggs. All things considered, the film offers doable methods and approaches for perfectly cooked eggs.

Cooking grains (Making fluffy rice)

soujanyabharath — 2024-08-19 10:00:40 UTC

In order to avoid stickiness, rinse the rice in cold water before making fluffy rice. Use a 1:2 ratio, meaning that one cup of rice is used for every two cups of water. Once the water reaches a boiling point, lower the heat to a simmer, cover the pot, and let it cook for 15 to 20 minutes without opening the lid. Keep the cover on and let the rice to sit for five to ten minutes after cooking. To get a light, fluffy texture, lastly, gently fluff the rice with a fork to separate the grains. White rice lends itself best to this procedure.

Baking (Making Banana bread)

soujanyabharath — 2024-08-19 10:06:30 UTC

Grease a loaf pan and preheat the oven to 350°F (175°C) in order to create banana bread. In a bowl, mash three ripe bananas; stir in 1/3 cup melted butter. Add 3/4 cup sugar, a sprinkle of salt, and 1 teaspoon baking soda. Add one egg and one tsp of vanilla essence and beat. Stir in 1 1/2 cups flour gradually until barely blended. After filling the pan with batter, bake it for 60 to 65 minutes, or until a toothpick inserted into the centre comes out clean. Before moving the banana bread to a wire rack, allow it to cool in the pan for ten minutes.

Plant based protein (Chickpea salad)

soujanyabharath — 2024-08-19 10:08:58 UTC

In place of animal proteins, plant-based proteins offer a wholesome and sustainable substitute. Important sources are high-protein, high-fiber legumes like lentils and chickpeas, as well as soy-based products like tempeh and tofu. Being a complete protein that includes all of the key amino acids, quinoa stands apart. Nuts, seeds, and grains like amaranth and buckwheat also provide a good source of protein. These plant-based meal alternatives are great for diets that are environmentally concerned as well as health-conscious since they can stimulate muscle building, enhance general health, and lessen the impact of food production on the environment.

Soothie making (Making a healthy fruit smoothies)

soujanyabharath — 2024-08-19 10:29:30 UTC

To begin creating a basic smoothie, select a base liquid, such as one cup of water, juice, or dairy-free milk. Next, add 1-2 cups of frozen or fresh fruit, such as mango, berries, or bananas. If you'd like, add a handful of spinach for an added green flavour. Stir with nut butter, nuts, protein powder, or yoghurt for extra nutrients. You may add a tiny quantity of dates, honey, or maple syrup if you like your smoothie to be sweeter. Blend all ingredients until smooth. If desired, add ice to achieve a thicker texture. Then, enjoy your tasty and nourishing beverage!

Cooking with legumes (Veggie chillie)

soujanyabharath — 2024-08-19 10:33:03 UTC

I learned a lot about legumes' affordability, adaptability, and nutritional value after seeing a video on cooking with them. Legumes are a great option for balanced meals since they are high in protein and fibre, especially for vegetarians. The movie demonstrated methods for enhancing texture and digestibility, including soaking and pressure cooking. How simple it is to include beans into salads, soups, and even desserts served as inspiration to me. They are also a sustainable food alternative because of their affordable price and lengthy shelf life. I want to cook with more legumes in the future, seeing what they can do for everyday recipes and meal prep.

Researching skills/ Learning

soujanyabharath — 2024-08-19 10:58:49 UTC

Finding the cheapest place to shop

soujanyabharath — 2024-08-20 07:24:10 UTC

soujanyabharath — 2024-08-20 08:09:14 UTC

soujanyabharath — 2024-08-20 08:09:40 UTC

soujanyabharath — 2024-08-20 08:10:15 UTC

WEEK 1

soujanyabharath — 2024-08-20 08:15:43 UTC

For week 1 using the workflow plans I was able to complete all the recepies and add them to my website as well as find the cheapest food store for ingredients

Knife Skills Practice

soujanyabharath — 2024-08-22 00:30:59 UTC

From this knife skill session i did i used an onion for practice to help use the knowledge from the past resaerch i did on knife skills to properly use a knife and make uniform looking peices, my mum helped me also direct as well nd she was pleased to see that i did a great job first time round making the slices as even as possible.

soujanyabharath — 2024-08-22 00:31:21 UTC

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soujanyabharath — 2024-08-22 00:42:32 UTC

Baking banana bread Practice

soujanyabharath — 2024-08-22 00:43:14 UTC

For this practice session I looked at making banana muffins and with this practice session i learned lot of things that i should of improved such as practicng more on how to crack eggs as i acidently droped all the egg whites onto the counter, as well as overbaking the muffins which i would say puting it for 5 minutes less can fix them and lastly reflecting from this skill session i was able to get feedback from my family such as maybe adding more sugar which i should factor in as i used honey as a subsitue to try to make them has healthy as possible and also subsituting flour for oat bran which is just finer versions of rolled oats blended.

Planning for AIF check in 1

soujanyabharath — 2024-08-27 01:43:07 UTC

Reaserching list

soujanyabharath — 2024-08-28 10:11:52 UTC

Blogs
youtube (For skills i need to learn)
How to set up and design a website
nutrisional requirments for 18-20 year olds
10 healthy meals

Approach 2: Google survey

soujanyabharath — 2024-08-28 10:13:34 UTC

How to read Nutritional facts

soujanyabharath — 2024-08-28 10:17:19 UTC

soujanyabharath — 2024-09-01 08:28:01 UTC

WEEK 2

soujanyabharath — 2024-09-16 04:16:14 UTC

Completing all the recipies for the website just a small snipet of how i have done this for all the weeks focusing on the differnt skill per week.

soujanyabharath — 2024-09-16 04:17:43 UTC

soujanyabharath — 2024-09-16 04:19:00 UTC

soujanyabharath — 2024-09-16 04:20:05 UTC

Reflection After Checkin 1

soujanyabharath — 2024-09-16 04:21:48 UTC

I believe that I am making consistent work on my project for Check-in One. Looking back on this phase, I saw that obtaining and examining the preliminary data helped me identify possible problems and areas to concentrate on. For instance, the study process made me aware of knowledge gaps that need to be filled, like comprehending some ideas completely or changing my strategy to increase accuracy.
I've discovered that maintaining organisation is essential to finishing the assignment on schedule.

This has been very helpful for efficiently managing my time, making sure I fulfil deadlines, and staying focused. I also saw how important it is to be adaptable; changing priorities or adjusting to new facts allowed me to improve my strategy. Going forward, improving the meal-planning service for university students will require a focus on both budgets and dietary requirements. I've discovered that these two areas are essential to assisting kids with food planning. I can more effectively address the unique difficulties faced by university students—such as time constraints, limited resources, and the requirement for a balanced diet—by making sure the meal plans are both economical and nutrient-dense.

In order to perform better, I'll concentrate on including more reasonably priced meal alternatives without sacrificing nutrition. This entails looking into reasonably priced products, taking into account time- and money-saving meal prep methods, and providing the website with transparent breakdowns of the cost every meal. Furthermore in order to make sure the website offers varied, accessible meal plans for students with particular health or cultural needs, I'll look into methods for meeting dietary restrictions.

Burrito bowl practice session

soujanyabharath — 2024-09-29 01:48:11 UTC

When I think back on my experience creating burrito bowls, I've discovered some important things, particularly about rice cooking. I put too much water, which made the rice mushy rather than fluffy, which was my desired texture. I learned from this error how important it is to measure precisely and modify the water-to-rice ratio for various kinds of rice. The remainder of the bowl was delicious, with fresh veggies, savoury beans, and vibrant garnishes, even with the rice disaster. All in all, this experience made me see how important it is to plan ahead and pay close attention to details. I can use these lessons to further my culinary abilities in the future.

soujanyabharath — 2024-09-29 02:15:04 UTC

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soujanyabharath — 2024-09-29 02:15:55 UTC

Approach 1: User centered Feedback (Planning)

soujanyabharath — 2024-09-29 03:18:03 UTC

Options to Save Money
Use of Leftovers: To increase the value of ingredients, provide suggestions for repurposing leftovers into new dishes.

Strategies for Budgeting
Make a weekly budgeting tool to assist students in allocating and monitoring their food budgets.

Cost estimates for each dish should be provided so that students may select alternatives that suit their budgets.

Appoach 2: Researching dietary needs and how to edit vidoes (Planning)

soujanyabharath — 2024-09-29 03:24:54 UTC

Applying the survey

soujanyabharath — 2024-09-29 03:57:34 UTC

Judging and reflecting

soujanyabharath — 2024-09-29 05:05:33 UTC

Applying

soujanyabharath — 2024-09-29 09:01:57 UTC

Filming my video

soujanyabharath — 2024-09-30 08:28:19 UTC

Small snippet of my video

Applying the tutorial to my vidoes

soujanyabharath — 2024-09-30 08:46:10 UTC

Starting as a begginer with using Canvas video editing software i was able to find resources such as this youtube video to help me edit and create my vidoes

soujanyabharath — 2024-10-03 10:59:04 UTC

soujanyabharath — 2024-10-03 10:59:39 UTC

Recipe cost estimation

soujanyabharath — 2024-10-05 13:58:11 UTC

Eliminated the constraints of recipe cost estimation i was able to impletement a way reduce the cost of 5$ per plate and also making sure there was little to no left over reducing the waste and have filling meals per week

Following the heathly eating guidelines applying (Applying)

soujanyabharath — 2024-10-05 14:04:38 UTC

soujanyabharath — 2024-10-05 14:33:34 UTC

Cost estimation per week

soujanyabharath — 2024-10-07 04:50:20 UTC

Adding dietary and a range of options

soujanyabharath — 2024-10-07 05:20:41 UTC

soujanyabharath — 2024-10-07 09:25:47 UTC

soujanyabharath — 2024-10-07 09:30:35 UTC

Preparing for checkin 2

soujanyabharath — 2024-10-07 09:32:38 UTC

soujanyabharath — 2024-10-14 07:15:39 UTC

soujanyabharath — 2024-10-15 04:10:34 UTC

Judging the approach

soujanyabharath — 2024-10-16 08:22:23 UTC

This method advanced my learning by enabling me to immediately apply user recommendations, which enhanced the usability of the website. It confirmed for me the significance of user-driven design. But it also made me realise how little I knew about budgeting software, which motivated me to look for easy-to-use programmes that might improve the way I manage food expenses.

Judging/Reflecting

soujanyabharath — 2024-10-16 08:35:59 UTC

This research advanced my knowledge, particularly in the area of meeting a variety of dietary requirements and honing my video-editing techniques. It demonstrated how much knowledge may advance through more comprehensive methods. Even with the advances, more information for specialised diets was still required. This inspired me to work on developing recipe modifications for other dietary requirements, which I'll incorporate later.

Reflection after checkin 2

soujanyabharath — 2024-10-18 01:45:01 UTC

After check in 2 I was able to display my work and dissuss my approaches effectively that helpped me support my goal and output through a goodle form that helped me decide what way i can dispay my budgetting and financial tool and researching subsitiues. Moving forward my focus of getting all the ingredient subsitues for dairy and gluten

Websites for ingredient substitution

soujanyabharath — 2024-10-18 01:46:14 UTC

This website helped me find subsitiues for recipes

Progressing towards my goal and output after check in 2

soujanyabharath — 2024-10-18 01:46:47 UTC

Adding the Subsitiues to my website

soujanyabharath — 2024-10-18 01:50:08 UTC

Adding this is important to help me assure that it meets with a wide range of individuals for my website

soujanyabharath — 2024-10-18 01:51:03 UTC

soujanyabharath — 2024-10-18 02:27:25 UTC

Adding the table onto the website

soujanyabharath — 2024-10-18 02:55:27 UTC

COMPLETED OUTPUT

soujanyabharath — 2024-10-18 08:35:43 UTC

Link to published website

soujanyabharath — 2024-10-18 08:41:01 UTC

Final Reflection

soujanyabharath — 2024-10-23 04:21:50 UTC