https://padlet.com/cmartinez110/23y7ss149mf6 en-us 2017-02-15 16:47:11 UTC 2025-10-22 15:30:07 UTC hello@padlet.com cmartinez110 https://padlet.com/cmartinez110/23y7ss149mf6/wish/154075239 I liked this lab for the fact that although we were basically making the same food, we all as groups had to attribute our own creativity. My group decided to, in spirit of Valentine's day, make a solid milk-chocolate heart as a topping for the brownie. We made whipped cream (mixed with pink dye) as a glue to sprinkle pink sweethearts onto the heart, which we crushed to bits. This was a part that I felt my group got very unique. The original plan was to melt the middle of the brownie, like a lava cake, to stick the heart into but the heart wouldn't remain upward and started to break. So we ended up topping it with whipped cream and a Hershey kiss, having the heart laying around the brownie, instead. Even though all the brownies looked, and tasted good, presentation-wise I felt the blue lab did the best job. It was neat, looked fancy and delicious all at the same time. Although, I like my foods to look like it has a lot going on (appearance of more flavor), overall blue pulled it off with plating. Taste-wise is a whole different story. The raspberry brownie was my favorite and also a flavor I've never tasted in a brownie. The sauce was a perfect addition to it's flavor and texture, which melted in my mouth. ]]> 2017-02-15 16:49:14 UTC https://padlet.com/cmartinez110/23y7ss149mf6/wish/154075239