https://padlet.com/233861/23x633l96zou en-us 2017-11-03 12:26:31 UTC 2025-10-11 12:10:14 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Cornershop.png 233861 https://padlet.com/233861/23x633l96zou/wish/203253216 Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft and light.


]]> 2017-11-03 12:39:03 UTC https://padlet.com/233861/23x633l96zou/wish/203253216 233861 https://padlet.com/233861/23x633l96zou/wish/203254592 the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. ... As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.


]]> 2017-11-03 12:42:13 UTC https://padlet.com/233861/23x633l96zou/wish/203254592 233861 https://padlet.com/233861/23x633l96zou/wish/203256293 a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.


]]> 2017-11-03 12:46:15 UTC https://padlet.com/233861/23x633l96zou/wish/203256293 233861 https://padlet.com/233861/23x633l96zou/wish/209322377 In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough]]> 2017-11-22 03:29:15 UTC https://padlet.com/233861/23x633l96zou/wish/209322377 233861 https://padlet.com/233861/23x633l96zou/wish/209322710 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-22 03:32:38 UTC https://padlet.com/233861/23x633l96zou/wish/209322710 233861 https://padlet.com/233861/23x633l96zou/wish/209322844 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.]]> 2017-11-22 03:33:58 UTC https://padlet.com/233861/23x633l96zou/wish/209322844 233861 https://padlet.com/233861/23x633l96zou/wish/209323109 Made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet]]> 2017-11-22 03:36:10 UTC https://padlet.com/233861/23x633l96zou/wish/209323109 233861 https://padlet.com/233861/23x633l96zou/wish/209323254 Cookie that is rolled, cut, and then baked. ]]> 2017-11-22 03:37:44 UTC https://padlet.com/233861/23x633l96zou/wish/209323254 233861 https://padlet.com/233861/23x633l96zou/wish/209323468 A white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-22 03:40:17 UTC https://padlet.com/233861/23x633l96zou/wish/209323468 233861 https://padlet.com/233861/23x633l96zou/wish/214475366 used for pancakes, muffins, corn bread, dumplings, and fritters. It calls for measurement of dry and wet ingredients separately, then quickly mixing the two.]]> 2017-12-08 13:39:25 UTC https://padlet.com/233861/23x633l96zou/wish/214475366 233861 https://padlet.com/233861/23x633l96zou/wish/214477041 often beneficial for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires]]> 2017-12-08 13:43:54 UTC https://padlet.com/233861/23x633l96zou/wish/214477041 233861 https://padlet.com/233861/23x633l96zou/wish/214478637 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.a cake or pastry with a streusel topping.]]> 2017-12-08 13:48:12 UTC https://padlet.com/233861/23x633l96zou/wish/214478637 233861 https://padlet.com/233861/23x633l96zou/wish/214878936 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.]]> 2017-12-11 01:50:09 UTC https://padlet.com/233861/23x633l96zou/wish/214878936 233861 https://padlet.com/233861/23x633l96zou/wish/214879376 The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.]]> 2017-12-11 01:54:59 UTC https://padlet.com/233861/23x633l96zou/wish/214879376 233861 https://padlet.com/233861/23x633l96zou/wish/214879527 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed]]> 2017-12-11 01:56:35 UTC https://padlet.com/233861/23x633l96zou/wish/214879527 233861 https://padlet.com/233861/23x633l96zou/wish/214879627 'Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.]]> 2017-12-11 01:57:42 UTC https://padlet.com/233861/23x633l96zou/wish/214879627 233861 https://padlet.com/233861/23x633l96zou/wish/214879846 Sour cream is often thought of as a topping for potatoes, an addition to sauces and a way to mix guacamole, but it's not often remembered as a baking ingredient. Due to its creamy texture, sour cream can be added to a variety of baked goods and recipes in order to yield moister results.]]> 2017-12-11 01:59:53 UTC https://padlet.com/233861/23x633l96zou/wish/214879846 233861 https://padlet.com/233861/23x633l96zou/wish/226055482 To massage or squeeze with the hands.

make (bread or pottery) by kneading flour or clay.]]> 2018-01-30 13:23:05 UTC https://padlet.com/233861/23x633l96zou/wish/226055482 233861 https://padlet.com/233861/23x633l96zou/wish/226057708 Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-01-30 13:28:05 UTC https://padlet.com/233861/23x633l96zou/wish/226057708 233861 https://padlet.com/233861/23x633l96zou/wish/226065841 fried quickly in a little hot fat.]]> 2018-01-30 13:46:51 UTC https://padlet.com/233861/23x633l96zou/wish/226065841 233861 https://padlet.com/233861/23x633l96zou/wish/226066327 When yeast starts to eat sugar creating co2 and alcohol]]> 2018-01-30 13:48:03 UTC https://padlet.com/233861/23x633l96zou/wish/226066327 233861 https://padlet.com/233861/23x633l96zou/wish/236884900 a mixture of fat (especially butter) and flour used in making sauces.]]> 2018-03-01 13:35:45 UTC https://padlet.com/233861/23x633l96zou/wish/236884900 233861 https://padlet.com/233861/23x633l96zou/wish/236885756 beat or stir (a substance, especially cream or eggs) with a light, rapid movement.]]> 2018-03-01 13:37:19 UTC https://padlet.com/233861/23x633l96zou/wish/236885756 233861 https://padlet.com/233861/23x633l96zou/wish/236886446 a rich white sauce made with milk infused with herbs and other flavorings.]]> 2018-03-01 13:38:38 UTC https://padlet.com/233861/23x633l96zou/wish/236886446 233861 https://padlet.com/233861/23x633l96zou/wish/236887318 (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.]]> 2018-03-01 13:40:23 UTC https://padlet.com/233861/23x633l96zou/wish/236887318 233861 https://padlet.com/233861/23x633l96zou/wish/245300257 Cutting vegetables into cubes of a specific size while chop is less precise.]]> 2018-03-23 01:51:33 UTC https://padlet.com/233861/23x633l96zou/wish/245300257