1. Do you have any leftovers from the food you sell every day?  

  

2. If yes, how do you handle the food? If not, how do you plan to avoid excess food? 

  

shopkeeper: Yes.  

  

James Ye: When you sell bread every day, do you have any leftovers?  

  

shopkeeper: Sometimes there are leftovers, sometimes there are not.  

  

James Ye: If there is, what do you do with the food?  

  

shopkeeper: They give the bread to the food bank.  

  

James Ye: Yes, thank you. 

bento vendor(11/30 noon)
James Ye: Excuse me, can I ask you a few questions?  

  

Stander: Yes  

  

James Ye：Please ask the trolley: my question  

  

Stander: Sometimes they do, sometimes they don't  

  

James Ye: What do you do when you can't sell all the lunch boxes?  

  

Stander: Take it back to the store and sell it at a reduced price  

  

James Ye: My question is over, thank you!  

  

Stander: It's nothing. 

Snack bar(11/30 evening)
James Ye: Do you have leftovers when you sell food every day?  

 

Shopkeeper: Sometimes there are leftovers and sometimes there are not.  

 

James Ye: What do you do with the food when there is leftover food?  

 

Shopkeeper: If the food is not sold after two o'clock, it will be sold to the students at a low price or the food will be taken to the guards.  

 

James Ye：This is the end of our interview, thank you. 

麻拌拌(12/1 evening)
James Ye: Will there be any leftovers from the daily food sales?  

  

Shopkeeper: I don't think so.  

  

James Ye: What are the ways to avoid food waste?  

  

Shopkeeper: We usually make the food after the customer orders it and then take it out of the freezer, so there is no waste of food.  

  

James Ye: That's the end of our interview, thanks. 

2.list the things will produce carbon footprints

3.start an one-week record

2. find the most useful and efficient ways 

3.share the results

Collect the information of chain store such as Family Mart and Mos Burger