https://padlet.com/marcom5015/21psumwj25nr8j7h Marco Manzi Landon Johnson en-us 2021-05-17 16:06:43 UTC 2023-04-11 13:38:57 UTC hello@padlet.com landonj1779 https://padlet.com/marcom5015/21psumwj25nr8j7h/wish/1531994049 is when heat is transmitted through a substance when there is a difference in temperature without movement of material, when the surfaces of two materials transfer heat.]]> 2021-05-17 16:14:14 UTC https://padlet.com/marcom5015/21psumwj25nr8j7h/wish/1531994049 landonj1779 https://padlet.com/marcom5015/21psumwj25nr8j7h/wish/1531996446 is the movement caused within a fluid by the tendency hotter and less dense material to rise, and the cooler, denser material to sink due to gravity which results in the transfer of heat.]]> 2021-05-17 16:14:40 UTC https://padlet.com/marcom5015/21psumwj25nr8j7h/wish/1531996446 landonj1779 https://padlet.com/marcom5015/21psumwj25nr8j7h/wish/1531996976 is the emission of energy as electromagnetic waves or as moving subatomic particles, especially high-energy particles which cause ionization.]]> 2021-05-17 16:14:47 UTC https://padlet.com/marcom5015/21psumwj25nr8j7h/wish/1531996976 landonj1779 https://padlet.com/marcom5015/21psumwj25nr8j7h/wish/1532015101

Oxford Languages (for definitions)

images.pcmac.org

https://www.scienceofcooking.com/how-is-heat-transferred-in-cooking.html

https://www.thespruceeats.com/uses-for-a-culinary-torch-908986

https://www.google.com/url?sa=i&url=http%3A%2F%2Fclaesjohnson.blogspot.com%2F2011%2F10%2Fradiative-heat-transfer-theory.html&psig=AOvVaw1PwwDttle9ERou6bGYjDpr&ust=1621440874432000&source=images&cd=vfe&ved=0CA0QjhxqFwoTCKDCpaHQ0_ACFQAAAAAdAAAAABAD

https://www.google.com/url?sa=i&url=https%3A%2F%2Fgifer.com%2Fen%2F9Mtm&psig=AOvVaw2rOt9Wuxk1MCMvC_pvxo5P&ust=1621441368166000&source=images&cd=vfe&ved=0CA0QjhxqFwoTCMDUv_jR0_ACFQAAAAAdAAAAABAI

]]> 2021-05-17 16:18:31 UTC https://padlet.com/marcom5015/21psumwj25nr8j7h/wish/1532015101 landonj1779 https://padlet.com/marcom5015/21psumwj25nr8j7h/wish/1532037163 1. frying eggs in a pan
2. putting a drop of water on a pan to see if the pan is hot enough to cook food, if it is hot enough the water will form a ball and roll around the pan
3. using a thermometer to test the temperature at the center of the food]]> 2021-05-17 16:22:53 UTC https://padlet.com/marcom5015/21psumwj25nr8j7h/wish/1532037163 landonj1779 https://padlet.com/marcom5015/21psumwj25nr8j7h/wish/1532038116 1. Water coming to a boil, and circling in a pot. The molecules move to different areas because of the differences in temperatures, making the current or circular- motion. - natural convection
2. Room temperature air thawing out/defrosting frozen food. 
3. A convection oven using a fan to circulate warm air over the food, before venting it back out. - Mechanical convection

]]> 2021-05-17 16:23:05 UTC https://padlet.com/marcom5015/21psumwj25nr8j7h/wish/1532038116 landonj1779 https://padlet.com/marcom5015/21psumwj25nr8j7h/wish/1532039040 1. Heating popcorn in a microwave
2. Grilling hamburgers
3. burning the top of a crème brulee]]> 2021-05-17 16:23:16 UTC https://padlet.com/marcom5015/21psumwj25nr8j7h/wish/1532039040 landonj1779 https://padlet.com/marcom5015/21psumwj25nr8j7h/wish/1532055494 to cook something using a hot surface.]]> 2021-05-17 16:26:36 UTC https://padlet.com/marcom5015/21psumwj25nr8j7h/wish/1532055494 landonj1779 https://padlet.com/marcom5015/21psumwj25nr8j7h/wish/1532057817 Convection in cooking refers to the transfer of heat through circulating/moving molecules.

]]> 2021-05-17 16:27:06 UTC https://padlet.com/marcom5015/21psumwj25nr8j7h/wish/1532057817 landonj1779 https://padlet.com/marcom5015/21psumwj25nr8j7h/wish/1532060213 to cook something by using a heat source that radiates heat to the food.]]> 2021-05-17 16:27:33 UTC https://padlet.com/marcom5015/21psumwj25nr8j7h/wish/1532060213