• 1/2 cup butter or margarine

• 2 large eggs

• 1 cup all purpose flour

• 1 cup semisweet chocolate chips

• 1/2 cup brown sugar packed

• 1/2 cup chopped walnuts

  
  

  steps to follow

  
  

• Preheat oven to 175ºC.

• Grease 8×8 inch (20×20 cm) pan.

• Combine butter or margarine and chocolate chips in saucepan on low heat. Stir often until melted. Do not overheat. Remove to a hot pad.

• Beat eggs in mixing bowl until frothy. Add sugar and vanilla. Beat to mix. Add chocolate mixture to this mixture. Stir.

• Add flour and walnuts. Stir just until moistened.

• Scrape batter into pan. Spread evenly.

• Bake in oven for 25 minutes. Cool brownies before cutting.

• 1 cup all-purpose flour

• 3 teaspoons baking powder (or a sachet of Royal)

• 1/4 teaspoon salt

• 3/4 cup skimmed milk

• 3 tablespoons butter, melted

• 2 eggs

• 1 tablespoon white sugar

• 1 teaspoon vanilla extract

• 1 large banana, cut into small slices

• 1/2 cup miniature semisweet chocolate chips

• 1/4 cup chopped pecans or walnuts

steps to follow

1. Combine flour, baking powder and salt.

2. In a separate bowl, whisk together the skimmed milk, melted butter, eggs, sugar, and vanilla. Make a well in the centre of the dry ingredients and gently stir in the wet ingredients.

3. Fold in the banana, chocolate chips, and nuts.

4. Add a ¼ cupful to an oiled large frying pan over a medium heat

5. Cook until bubbles appear on the surface, flip and cook until browned on the other side.

• Tomato

• 1 pizza mass

• Mozzarella

• Pepperoni

• Grated

• Cheese

• Salami

• Oregano

steps to follow

1. First, on the mass, we spread a layer of tomato paste with the help of a knife.

2. Then, we placed a layer of Mozzarella.

3. Later, we cut 20 slices of pepperoni and uniformly distributed.

4. We add a few pieces of salami. By last, we sprinkle grated cheese and oregano to our taste.

5. We bake for 10 to 15 minutes at 180° and ready.

• 4 chicken breasts

• 2 potatoes

• 2 tablespoons of oil

• ½ teaspoon of salt and pepper

steps to follow

1. In a pot, cook the pasta with water and half a tablespoon of salt. Boil for 12 – 14 minutes.

2. Meanwhile, heat the oil in a frying pan and add the tomatoes.

3. Season with salt, garlic, and fine herbs. Cook for 10 minutes.

4. Drain the pasta and mix it carefully with the tomato sauce.

5. Garnish with your favorite type of cheese.

• ½ tablespoon of salt

• 2 tablespoons of oil

• 1 pound of pasta

• 1 pound of tomatoes

• 2 garlic cloves

• 1 cup of grated cheese

• Fine herbs

steps to follow

1. In a pot, cook the pasta with water and half a tablespoon of salt. Boil for 12 – 14 minutes.

2. Meanwhile, heat the oil in a frying pan and add the tomatoes.

3. Season with salt, garlic, and fine herbs. Cook for 10 minutes.

4. Drain the pasta and mix it carefully with the tomato sauce.

5. Garnish with your favorite type of cheese.