https://padlet.com/kiyanna_mcknighs08/2109t12o2ab1 yummy yummy in my tummyyy en-us 2019-04-22 15:04:17 UTC 2023-02-10 23:52:44 UTC hello@padlet.com https://imgglb.padletcdn.com/v13/image?t=g_auto&url=https%3A%2F%2Fpadlet.net%2Ficons%2Fpng%2F1f37d.png kiyanna_mcknighs08 https://padlet.com/kiyanna_mcknighs08/2109t12o2ab1/wish/353079796 Step one: Wash & then chop up broccoli into bite-size pieces. Place onto cooking sheet 
Two: Mince garlic and toss onto broccoli
Three: Drizzle with olive oil and black pepper
Four: Bake for 20-25 minutes or until tender
Five: Toss in lemon juice and Parmesan. Serve!]]> 2019-04-22 15:15:52 UTC https://padlet.com/kiyanna_mcknighs08/2109t12o2ab1/wish/353079796 kiyanna_mcknighs08 https://padlet.com/kiyanna_mcknighs08/2109t12o2ab1/wish/353082313 Step One: Preheat oven at 450
Two: Cut off tough ends, if too thick peel
Three: Place onto cooking sheet and drizzle with olive oil
Four: Spread into single layer and marinate with lemon juice, kosher salt, lemon pepper
Five: Roast for 25 minutes or until tender. ]]> 2019-04-22 15:22:33 UTC https://padlet.com/kiyanna_mcknighs08/2109t12o2ab1/wish/353082313 kiyanna_mcknighs08 https://padlet.com/kiyanna_mcknighs08/2109t12o2ab1/wish/353084204 Preheat oven to 400
Step One: Cut off the brown ends, mix in a bowl of olive oil, kosher salt and pepper.
Two: Pour onto cooking sheet and roast for 30-40 minutes shaking from time to time to ensure they're cooked thoroughly.
Three: Sprinkle with a little more kosher salt and they're done! ]]> 2019-04-22 15:28:05 UTC https://padlet.com/kiyanna_mcknighs08/2109t12o2ab1/wish/353084204 kiyanna_mcknighs08 https://padlet.com/kiyanna_mcknighs08/2109t12o2ab1/wish/353084419 Step One: Slice into 1/4 pieces
Two: In a small bowl, soak okra for 5-10 minutes. 
Three: In a medium bowl combine with cornmeal, salt and pepper into an even coating it around it.
Four: Heat your oil, place the okra into the pan and stir continuously. Reduce heat as they get golden brown. 
Drain on paper towel. Enjoy  ]]> 2019-04-22 15:28:40 UTC https://padlet.com/kiyanna_mcknighs08/2109t12o2ab1/wish/353084419 kiyanna_mcknighs08 https://padlet.com/kiyanna_mcknighs08/2109t12o2ab1/wish/353211602 Step one: Chop up your tomato and mince your cilantro. 
Step two: In a large cast iron skillet warm butter on medium high, add corn and cook until tender.
Step three: Reduce heat and add in your tomato, lime juice and salt cooking for about 5 minutes. 
Step four: Remove from heat and add cilantro. All done. ]]> 2019-04-23 00:47:46 UTC https://padlet.com/kiyanna_mcknighs08/2109t12o2ab1/wish/353211602 kiyanna_mcknighs08 https://padlet.com/kiyanna_mcknighs08/2109t12o2ab1/wish/353213899 Preheat oven to 450
Step one: Peel and cut sweet potatoes into about 1/2 inch pieces and place into a bowl. 
Step two: Drizzle the potatoes with olive oil along with salt, chili pepper, cayenne pepper and light brown sugar.
Step three: Spread potatoes onto large baking sheet evenly.
Step four: Bake for about 15 minutes, stir, bake another 15-20 minutes (depending on your preferences).
Step five: Let cool slightly & enjoy it. If it's not sweet enough sometimes I sprinkle a little extra brown sugar on top before eating. ]]> 2019-04-23 01:04:10 UTC https://padlet.com/kiyanna_mcknighs08/2109t12o2ab1/wish/353213899