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      <title>ARAGON (OLGA SOBRADELO) by </title>
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      <description>Hecho con una mente curiosa</description>
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      <pubDate>2021-04-14 08:25:44 UTC</pubDate>
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         <title>INFLUENCIAS EN ARAGON</title>
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         <pubDate>2021-04-14 08:38:00 UTC</pubDate>
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         <title>AJOARRIERO</title>
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         <pubDate>2021-04-15 08:16:19 UTC</pubDate>
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         <title>CHILINDRON</title>
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         <pubDate>2021-04-15 08:17:26 UTC</pubDate>
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         <title>CORDERO</title>
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         <title>MIGAS ARAGONESAS</title>
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         <title>BORRAJAS</title>
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         <pubDate>2021-04-15 08:18:58 UTC</pubDate>
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         <title>ARROZ ZARAGOZANA</title>
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         <pubDate>2021-04-15 08:19:28 UTC</pubDate>
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         <title>BACALAO</title>
         <author>olgasobradela</author>
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         <pubDate>2021-04-15 08:20:39 UTC</pubDate>
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         <title>Salsa de ajo y aceite que sirve como conservante.Usada por los arrieros que eran como nuestros actuales camioneros &quot;gentes del mundo&quot;</title>
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         <pubDate>2021-04-15 08:21:23 UTC</pubDate>
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         <title>Sofrito de cebolla,pimiento y tomate, todo importado de América.Sobre esta salsa se guisa el elemento principal.Se puede añadir patata tmb.de origen americano</title>
         <author>olgasobradela</author>
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         <pubDate>2021-04-15 08:23:37 UTC</pubDate>
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         <title>Elemento considerado kosher por los judios, preparado con pasas.Los musulmanes lo consideran halal, asaban piezas aliñadas con hierbas (Ternasco al horno).Los cristianos comian los despojos: sopa aragonesa hecha con el hígado; chimfaina, guiso con menudillos;madejas, intestinos fritos;chiretas, tripas rellenas de arroz,panceta,jamon, ajo canela y pimienta</title>
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         <pubDate>2021-04-15 08:25:39 UTC</pubDate>
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         <title>Origen en la cocina arabe. Es similar al &quot;Tharid&quot;, plato para invitados con miga de pan duro,aceite,chorizo ,ajo y uvas</title>
         <author>olgasobradela</author>
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         <pubDate>2021-04-15 08:30:25 UTC</pubDate>
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         <title>Producto del Norte de Africa, Siria y Líbano.</title>
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         <description><![CDATA[<div>Borrajas a la  Riojana</div>]]></description>
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         <pubDate>2021-04-15 08:33:26 UTC</pubDate>
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         <title>Guiso con carne de distintos animales y de distintas partes. Similar a la &quot;Cassoulete&quot; francesa</title>
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         <pubDate>2021-04-15 08:34:26 UTC</pubDate>
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         <title>Producto de origen portugués o noruego. Se adapta su elaboración a las técnicas de la zona</title>
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         <pubDate>2021-04-15 08:35:40 UTC</pubDate>
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