8 basic baking ingerdients by Sophie Sherry https://padlet.com/sosh2219/207mzaq7remdglgs en-us 2024-02-26 12:44:28 UTC 2024-02-26 12:54:25 UTC hello@padlet.com flour sosh2219 https://padlet.com/sosh2219/207mzaq7remdglgs/wish/2895896735 creates structure for all baked goods


example- cake flour

]]> 2024-02-26 12:46:33 UTC https://padlet.com/sosh2219/207mzaq7remdglgs/wish/2895896735 liquid sosh2219 https://padlet.com/sosh2219/207mzaq7remdglgs/wish/2895898984 Supports physical and chemical changes

Adds moisture and sometimes flavour


example-milk

]]> 2024-02-26 12:48:23 UTC https://padlet.com/sosh2219/207mzaq7remdglgs/wish/2895898984 leaveners sosh2219 https://padlet.com/sosh2219/207mzaq7remdglgs/wish/2895900516 Provide air, steam, or gas to make
baked goods rise

Softer tester and less compact


example-yeast

]]> 2024-02-26 12:49:27 UTC https://padlet.com/sosh2219/207mzaq7remdglgs/wish/2895900516 fats sosh2219 https://padlet.com/sosh2219/207mzaq7remdglgs/wish/2895901075 Adds richness, flavor, and tenderness


example- butter


]]> 2024-02-26 12:50:00 UTC https://padlet.com/sosh2219/207mzaq7remdglgs/wish/2895901075 eggs sosh2219 https://padlet.com/sosh2219/207mzaq7remdglgs/wish/2895902292 adds Flavor,Nutrients,Richness,Color,Structure

]]> 2024-02-26 12:51:03 UTC https://padlet.com/sosh2219/207mzaq7remdglgs/wish/2895902292 sweeteners sosh2219 https://padlet.com/sosh2219/207mzaq7remdglgs/wish/2895903464 Tenderness

Sweetness & Flavor

Helps with browning


example-brown

]]> 2024-02-26 12:51:59 UTC https://padlet.com/sosh2219/207mzaq7remdglgs/wish/2895903464 salt sosh2219 https://padlet.com/sosh2219/207mzaq7remdglgs/wish/2895904364 Brings out flavors

Regulates leavening


example- sea

]]> 2024-02-26 12:52:45 UTC https://padlet.com/sosh2219/207mzaq7remdglgs/wish/2895904364 flavourings sosh2219 https://padlet.com/sosh2219/207mzaq7remdglgs/wish/2895906436 Flavorings are very common in baked goods


example- vanilla

]]> 2024-02-26 12:54:25 UTC https://padlet.com/sosh2219/207mzaq7remdglgs/wish/2895906436