Flow Chart Showcase 6A by Caterina Sanchez

catisiaone — 2025-06-16 22:58:58 UTC

How to Share Your Flow Chart

Create a new post by clicking the + button
Enter the name of your chosen Bolivian product as the subject
In the body, write a brief description explaining the manufacturing process shown in your flow chart
Upload your flow chart as an image or PDF using the attachment option
Fill in the custom fields with:
- The number of steps in your manufacturing process
- The estimated production time for the complete process

TEXTILE PROCESS- FROM COTTON TO GARMENT

2025-06-23 22:31:56 UTC

It's all on the canvas. The members are Fernanda Mamani and Erika Rocha.

Pilfrut Marcos Vinicio Medina Gomez S6A

2025-06-24 02:31:32 UTC

This flow chart illustrates the full production process of Pilfrut, a Bolivian fruit juice made from tropical fruits like mango and papaya. It starts with fruit selection and ends with nationwide distribution of sealed PET bottles.

Chesse Maria renee villegas and Luciana vargas Lopez

2025-06-24 03:23:38 UTC

For this profession it is carried out from the extraction of milk from the cow and then going to be pasteurized through tests and filtrations

To then add lactic bacteria after the addition of the rennet, cooking and draining

To then be pressed and moment later be salted and ready to pack

Kris (mayonesa, ketchup, mostaza)

2025-06-24 03:43:07 UTC

This flow chart illustrates the full production process of Bolivia Kris condiments—mayonnaise, mustard, and ketchup—made with selected local ingredients. The process starts with ingredient preparation and ends with national distribution of packaged and labeled condiments. (Tito Nicolas Vargas Pozzo)

Quinoa: Sofia Centellas Castellon and Daniela Peredo Quevedo

2025-06-24 04:12:05 UTC

The production of quinoa in Bolivia begins in the high-altitude regions of the Altiplano, where local farmers use traditional and eco-friendly methods to plant and grow the grain. Once mature, quinoa is harvested, dried, cleaned, and processed to remove its natural bitter coating (saponin). It is then sorted, graded, packaged, and stored under sanitary conditions before being distributed to national and international markets. Bolivia is one of the world’s top exporters of organic quinoa, known for its high quality and nutritional value.

MILTON ZAPATA AND DOUGLAS APARICIO

2025-06-24 23:49:03 UTC

Subject: Andean Cheese Production – Bolivia

Body Description:
This flow chart illustrates the full production process of Bolivian Andean cheese, a traditional dairy product made from fresh cow’s or goat’s milk. It begins with milk collection and ends with the national distribution of vacuum-sealed cheese blocks.

This flow chart illustrates the full production process of Andean cheese, a Bolivian dairy product made from fresh milk. It starts with milk collection and ends with nationwide distribution of vacuum-sealed cheese blocks.

Bernardo Ayala Estefany Villaroel. Meat Production

2025-06-25 01:52:45 UTC

Explanation of the Manufacturing Process (Meat Production)

The meat production process starts with buying the cattle from farms or markets. Then, the animals are transported to the slaughterhouse. At the slaughterhouse, the animals go through inspection to make sure they are healthy.

Next, the animals are slaughtered in a clean and safe way. After that, the meat is cut and processed into smaller parts. Then, it is packed and labeled. Finally, the meat is stored and delivered to shops or supermarkets where people can buy it.

TEXTILE PROCESS-FROM COTTON TO GARMENT

2025-06-25 15:31:58 UTC

Fernanda Mamani

Erika Rocha

Pil Milk Production - Dayana Valery Rojas Veyzaga

2025-07-28 07:03:43 UTC

This flow chart illustrates the full production process of Pil Andina milk, a well-known Bolivian dairy product, starting from the extraction of raw milk to the final packaging and distribution.

The process begins with the careful selection of raw milk from cows. After quality testing, the milk goes through filtration and clarification. It is then pasteurized to eliminate harmful bacteria.

Later, the milk is homogenized for a uniform texture and cooled. Once ready, it is packaged in bottles or sachets, labeled, sealed, and distributed across the country.

This industrial process guarantees a safe, nutritious, and high-quality product for daily consumption.

Chicolac, ROMINA VEIZAGA VARGAS

2025-08-18 19:57:47 UTC

The process includes ingredient selection, mixing milk with cocoa and sugar, pasteurization, homogenization, packaging, and distribution.

cookie ferrari(alejandro velasco romero)

2025-08-19 01:43:19 UTC

Reception and Storage of Raw Materials
Flour, fats, sugar, and other ingredients enter the plant, are received, checked, and stored in inventory.

Formulation / Dosing
The required amounts of each ingredient are taken according to the recipes (for example, María cookies, crackers, or wholegrain).

Mixing and Kneading
The ingredients are combined in specialized machinery.

Shaping
The dough is molded, cut, or stamped into its characteristic shape (round like María cookies or rectangular like crackers).

Baking
The pieces are baked in industrial ovens to achieve the ideal crunchy texture.

Cooling and Packaging
The baked cookies are cooled and packed into units (200 g, 100 g, etc.) ready for distribution.

Final Storage and Dispatch
The packaged products are stored in the finished goods warehouse and dispatched according to customer orders.