Trial test
1/ taxi – expensive
2/ direct to the city centre
3/ long hours
4/ door to door service
5/ reservice the seat

6/ Date: 17-10
7/ 12:30 pm
8/ Janet Thomson
9/ Flight no: 8C936 from London
10/ Credit Card no: 3303 8450 2045 6837

13/ 6:30
14/ has lovely........
15/ Attraction: Restaurant
16/ has good banking of city centre
17/ book shop specialising in the history of the local area
18/ 7Green cinema 

Many people feel nervous when eating ugly food because it doesn't have enough nutrients but I don't think so. If we only eat fresh food, it will be wasteful. For example: Ugly fruits usually have only scratches on the skin or partial damage. We can peel or cut off the bad part of the fruit. In addition, you can expect to promotions at the supermarket. It’s sometimes also discount ugly-looking fruit on weekends and holidays. (WHICH) This occasion, which will be an opportunity to help you save money while ensuring quality. You can also make a smoothie to enjoy with your family and it will definitely taste great. Beside, fruit peels are organic waste, they can be used as fertilizer and contribute to environmental protection.

In addition to the above benefits, there are also a few things you should keep in mind. When choosing a fruit, you should touch it to feel the texture what the quality is like. Simpler, you can smell if there is a strange smell you should not use. 

Although it is popular, not everyone can make this break/ bread. And today's article, I would like to share with you information about banh mi - a typical culture of Vietnamese cuisine.
       Vietnamese bread is made from cereal flour and baked. The Bread in each region has different flavors, different shapes, so it is made of many different ingredients. But traditional ingredients are usually: Pork, Vietnamese-style sausage, chicken, sardines, cheese, fried eggs, rolls, cold cuts, skins, butter, onion fat...Meat Banh mi is the most popular in Vietnam. The seller stuff banh mi with meat, pate, some cilantro, vegetables, and then a typical little sauce from each store. There are many types of meatloaf, but the most popular is still cold meat, accompanied by rolls. Then there are grilled meat sandwiches, roasted pork sandwiches, … I love the way you describe Banh Mi, very vivid and interesting! Nice effort of using correct grammar, you made a big progress day by day, Mean^^ So proud of you <3
     Although there are many types of food nowadays, my favorite is bread. It is convenient, cheap and delicious food. It is suitable for the safe and convenient lifestyle of young people. I feel it is delicious, familiar and wonderdull.It is more than just a dish for me. It is a memory of childhood , it is the days to save money for something bigger, a rational dish of the nation 

 The words Banh Mi means bread in English, it is a short baguette with thin, crisp crust and soft, airy texture( most people thought that is small baguette is also true). (We can fill inside with ) Inside can fill savory ingredients as ham, butter, pate. We can eat Banh Mi in brunch, lunch or dinner if you don’t wanna cook. Banh Mi is a versatile dish that can be made in many different ways, you don't have only put ham, you can add fish cake, meat balls or just butter also. 

Banh Mi is not only yummy, but it is also cheap. I love it because I can just spend less a dollar and you have a nutritious loaf of bread for a meal. (thêm lý do)

Banh Tet has a long cylindrical shape, so it is also known as a cake bar, the two blows usually have a common wheel of banana leaf veins forming a pair. The first we need to prepare the ingredients. The savory banh tet has the main ingredients such as glutinous rice, green beans, pork, banana leaves, lattes and other spices such as pepper, sugar, etc. Vegetarian cake is similar but replaces pork with banana filling. Glutinous rice after buying needs to be cleaned, then soaked in water, and left overnight. Soak the green beans in water, clean the skins and cook them finely. Pork is cut into long strips, marinated with pepper, fish sauce. The second step is wrapping the cake and the last step is cooking the cake. Banh Tet is usually cooked in about 8 hours, then it is ripe, soft, flexible with aroma and greasy. The pot of banh tet is cooked on the 30th night of New Year's Eve. The whole family stayed awake around the cooking pot, children were on duty to gather the stove, creating a cozy and affluent atmosphere of the family reunion on Tet. (should be present perfect or present simple)

I like this dish not only because it's delicious but most importantly, I enjoy the moment with my family.
Very detailed description, excellent Lina!!! I'm surprised that you can use English words to illustrate and introduce our traditional food precisely with an awareness of styles and collocations. Wonderful job!!! Just a little bit elaboration on "why" will make this writing perfect, honey <3

The biggest problem is the habit of going to the market every day and buying too much. Many people want to go to the market every day to have fresh food options, but they don't have a specific list of what they need. (It's really coherent with problems and solutions) The best solution is that we should go to the market with a specific plan. For example, 2-3 times/week or once/week. Before we go we should choose the menu we will eat in the next few days and write down a list of things to buy and set a budget limit.

The second thing is that we often have a habit of throwing away leftovers even though they are still edible. (For example/ For instance, )Example: Yesterday afternoon you ordered too many fast foods like fried chicken and by the next day they are no longer crispy=crunchy and you want to throw them away. I have an idea for you. You put them in the air fryer, so you don't have to worry about fat. You can use garlic, ketchup and some other spices depending on your preference to make the sauce. Simply, you can warm up your favorite jar of Korean sauce available in the refrigerator and enjoy. In short, you can use leftovers to make other more attractive dishes. (So creative, Lina^^)

Finally, a habit that we often encounter is taking too much food at buffets. At some restaurants when you use leftovers there will be a penalty and I find this quite common. But nowadays there is a more subtle way that at the buffet counters, they put pictures of hunger of children, of people around the world and especially Africa. I think this way is better because it touches the emotions, what touches the emotions will usually have more influence. If using fines, some people will depend.

Most important is our consciousness. Let's act for ourselves and for everyone !