https://padlet.com/23427/1yxmzwb4y5xk en-us 2017-11-08 13:21:28 UTC 2023-02-18 06:57:49 UTC hello@padlet.com 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/204790063 2017-11-08 13:33:36 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/204790063 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/204790529 When sugar and shortening fat (Usually butter) are blended together and creamed by added mixing. This procedure allows small air pockets to form that make the batter light and fluffy.]]> 2017-11-08 13:34:25 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/204790529 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/204793988 is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-08 13:41:07 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/204793988 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/204797004 Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. ... As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.]]> 2017-11-08 13:47:14 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/204797004 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/208906749 Adding a small amount of cream of tartar when you're beating egg whites—usually 1/8 teaspoon per egg white—speeds up the creation of foam and helps stabilize the structure of those miniscule air bubbles you're whipping up. In baking, this means mile-high meringue pies, melt-in-your-mouth meringue cookies, and angel food cakes that practically float off the plate.]]> 2017-11-20 21:49:50 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/208906749 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/208907557 Use dishers for scooping chocolate truffles, cookie dough, portioning muffin batter, and, of course, scooping ice cream. The advantage is that each scoop is exactly the same size and shape so that the cookies bake evenly.]]> 2017-11-20 21:54:48 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/208907557 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/208909039 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.]]> 2017-11-20 22:03:55 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/208909039 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/208923277 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. ... Chocolate chip cookies (Toll House cookies), oatmeal (or oatmeal raisin) cookies, and rock cakes are popular examples of drop cookies.]]> 2017-11-20 23:46:31 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/208923277 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/208923601 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-20 23:48:55 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/208923601 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/216366381 a tool used to measure and scoop batter on to a pan]]> 2017-12-15 01:24:02 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/216366381 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/216366579 1. Separate dry ingredients from wet ingredients 
2. Combine until just combined
3. Add in mix-ins]]> 2017-12-15 01:27:37 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/216366579 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/216367217  A method of gently mixing ingredients-usually delicate or whipped ingredients that cannot withstand stirring or beating. To fold, use a rubber spatula to cut down through the mixture, move across the bottom of the bowl, and come back up, folding some of the mixture from the bottom over close to the surface.]]> 2017-12-15 01:36:21 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/216367217 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/216367431 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2017-12-15 01:39:19 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/216367431 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/216367875 It makes the batter richer, fluffier, and moistens it]]> 2017-12-15 01:44:41 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/216367875 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/216368038 'Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas.]]> 2017-12-15 01:47:06 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/216368038 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/216368378 1. Put all of your ingredients in a large bowl and whisk them together.
2. Cut in the fat into the dry ingredients
3. Add wet ingredients]]> 2017-12-15 01:51:00 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/216368378 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/216368575 A pastry brush, also known as a basting brush, is acooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.]]> 2017-12-15 01:53:17 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/216368575 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/216368660 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in").]]> 2017-12-15 01:54:16 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/216368660 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/227475785 to work into a uniform mixture by pressing, folding, and stretching, which develops gluten]]> 2018-02-02 13:49:27 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/227475785 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/227476918 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-02-02 13:51:38 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/227476918 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/230879017 fry quickly in a little hot fat.]]> 2018-02-13 01:05:55 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/230879017 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/230879326 a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage.]]> 2018-02-13 01:07:53 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/230879326 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/240811087 a mixture of fat (especially butter) and flour used in making sauces.

]]> 2018-03-12 12:31:32 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/240811087 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/240813304 The method of cooking food in boiling water or other water-based liquids such as stock or milk. ]]> 2018-03-12 12:36:09 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/240813304 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/240814655 a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture]]> 2018-03-12 12:38:29 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/240814655 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/240815372 A mother sauce made from white roux and milk]]> 2018-03-12 12:39:39 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/240815372 23427 https://padlet.com/23427/1yxmzwb4y5xk/wish/240816526 The process of cutting food into small cubes of equal size so that the food is evenly cooked and/or pleasant in appearance for the recipe.]]> 2018-03-12 12:41:23 UTC https://padlet.com/23427/1yxmzwb4y5xk/wish/240816526