Taks 6 model answers by David Boulton https://padlet.com/wncqtlp/htmtask6modelanswers Use this wall as a guide for your answers. Discuss with your specialist en-us 2017-12-11 15:54:36 UTC 2023-01-22 02:17:51 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Pizza.png Activity 6 page 4 wncqtlp https://padlet.com/wncqtlp/htmtask6modelanswers/wish/215078368 A busy hotel restaurant buys in 40 fresh chickens

 

  • The chicken breasts are removed and breadcrumbed; these will be deep fried to order
  • The drumsticks are roasted and will be served cold on a buffet
  • The thighs are made into a chicken curry; this will be chilled, reheated the next day and then kept hot on a hot buffet counter

 

Identify the possible hazards at each of the following stages and find suitable control measures to ensure that the chicken is safe for the consumers:

]]> 2017-12-11 15:59:19 UTC https://padlet.com/wncqtlp/htmtask6modelanswers/wish/215078368 Model answer wncqtlp https://padlet.com/wncqtlp/htmtask6modelanswers/wish/215078972 Click on the image to zoom]]> 2017-12-11 16:00:28 UTC https://padlet.com/wncqtlp/htmtask6modelanswers/wish/215078972