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      <title>Bulgarian traditional dishes by </title>
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      <description>Made by Denis
</description>
      <language>en-us</language>
      <pubDate>2018-12-03 09:52:00 UTC</pubDate>
      <lastBuildDate>2026-01-24 19:00:04 UTC</lastBuildDate>
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         <title>Cozunac</title>
         <author>da717415</author>
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         <description><![CDATA[<pre>1 kg of flour
6 pcs. eggs
200 g butter or 1: 1 butter and oil
200 g of sugar
1 cube of yeast
250 ml of fresh milk
grated bark of 1 pc. lemon or essence
1 tablespoon rum
almonds for decoration
1/3 hrs. raisins
pinch of salt
1 piece. protein</pre><div><br></div>]]></description>
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         <pubDate>2018-12-03 10:07:33 UTC</pubDate>
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      <item>
         <title>Bnitsa</title>
         <author>da717415</author>
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         <pubDate>2018-12-03 10:09:35 UTC</pubDate>
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