https://padlet.com/233021/1xt7tlwibhye en-us 2017-11-16 16:38:17 UTC 2018-03-19 15:44:05 UTC hello@padlet.com 233021 https://padlet.com/233021/1xt7tlwibhye/wish/208786152 Creaming method. Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. ... Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-20 16:30:06 UTC https://padlet.com/233021/1xt7tlwibhye/wish/208786152 233021 https://padlet.com/233021/1xt7tlwibhye/wish/208787892 Caramelization is a type of non-enzymatic browning reaction. As the process occurs, volatile chemicals are released producing the characteristic caramel flavor. ... The caramelization reaction depends on the type ofsugar. Sucrose and glucose caramelize around 160C (320F) and fructose caramelizes at 110C (230F).

]]> 2017-11-20 16:33:59 UTC https://padlet.com/233021/1xt7tlwibhye/wish/208787892 233021 https://padlet.com/233021/1xt7tlwibhye/wish/208789143 The Maillard reaction (/maɪˈjɑːr/ my-YAR; French pronunciation: ​[majaʁ]) is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

]]> 2017-11-20 16:36:27 UTC https://padlet.com/233021/1xt7tlwibhye/wish/208789143 233021 https://padlet.com/233021/1xt7tlwibhye/wish/208789664 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-20 16:37:30 UTC https://padlet.com/233021/1xt7tlwibhye/wish/208789664 233021 https://padlet.com/233021/1xt7tlwibhye/wish/208790126 Definition of bar cookie. :a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. Combine chocolate with peanut butter, add some nourishing oats, and you have a great-tasting bar cookie ]]> 2017-11-20 16:38:26 UTC https://padlet.com/233021/1xt7tlwibhye/wish/208790126 233021 https://padlet.com/233021/1xt7tlwibhye/wish/208790625 Cookies made by shaping dough by hand into small balls, logs, and other shapes]]> 2017-11-20 16:39:27 UTC https://padlet.com/233021/1xt7tlwibhye/wish/208790625 233021 https://padlet.com/233021/1xt7tlwibhye/wish/208791046 Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. ... Chocolate chip cookies (Toll House cookies), oatmeal (or oatmeal raisin) cookies, and rock cakes are popular examples of drop cookies.]]> 2017-11-20 16:40:20 UTC https://padlet.com/233021/1xt7tlwibhye/wish/208791046 233021 https://padlet.com/233021/1xt7tlwibhye/wish/208791324 The advantage is that each scoop is exactly the same size and shape so that thecookies bake evenly. The #20 disher is 1.75 ounces (3.5 tablespoons) and is the perfect size for giant cookies or cupcakes/muffins with a level top. 2 1/8-inch diameter.]]> 2017-11-20 16:40:56 UTC https://padlet.com/233021/1xt7tlwibhye/wish/208791324 https://padlet.com/233021/1xt7tlwibhye/wish/214870949 Simply put, the Muffin Method is a technique whereby two mixes are created: a mix of wet ingredients (eggs, soft or liquid fat, milk and sugar) and a mix ]]> 2017-12-11 00:11:23 UTC https://padlet.com/233021/1xt7tlwibhye/wish/214870949 https://padlet.com/233021/1xt7tlwibhye/wish/214871030 Folding is usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk (often beneficial for whipped cream and egg whites so that the mixture gently incorporates as it falls through the wires)]]> 2017-12-11 00:12:38 UTC https://padlet.com/233021/1xt7tlwibhye/wish/214871030 https://padlet.com/233021/1xt7tlwibhye/wish/214871084 In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. Some modern recipes add spices and chopped nutmeats. ]]> 2017-12-11 00:13:26 UTC https://padlet.com/233021/1xt7tlwibhye/wish/214871084 https://padlet.com/233021/1xt7tlwibhye/wish/214871196 The chemical reaction releases carbon dioxide gas and causes the rising action in dough or batter. Some of the acidic ingredients that cause the reaction with bakingsoda are vinegar, lemon juice, orange juice, buttermilk, sour milk, sour cream, honey, chocolate and molasses.]]> 2017-12-11 00:15:33 UTC https://padlet.com/233021/1xt7tlwibhye/wish/214871196 https://padlet.com/233021/1xt7tlwibhye/wish/214871315 Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas]]> 2017-12-11 00:17:28 UTC https://padlet.com/233021/1xt7tlwibhye/wish/214871315 https://padlet.com/233021/1xt7tlwibhye/wish/214871412 The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... Thebiscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature. Your fats and liquids should be cold for the biscuit method.]]> 2017-12-11 00:18:58 UTC https://padlet.com/233021/1xt7tlwibhye/wish/214871412 https://padlet.com/233021/1xt7tlwibhye/wish/214871487 A pastry brush, also known as a basting brush, is acooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.]]> 2017-12-11 00:19:54 UTC https://padlet.com/233021/1xt7tlwibhye/wish/214871487 https://padlet.com/233021/1xt7tlwibhye/wish/214871546 A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in").]]> 2017-12-11 00:20:58 UTC https://padlet.com/233021/1xt7tlwibhye/wish/214871546 https://padlet.com/233021/1xt7tlwibhye/wish/243572586 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-03-19 15:33:54 UTC https://padlet.com/233021/1xt7tlwibhye/wish/243572586 https://padlet.com/233021/1xt7tlwibhye/wish/243573339 massage or squeeze with the hands.

]]> 2018-03-19 15:34:55 UTC https://padlet.com/233021/1xt7tlwibhye/wish/243573339 https://padlet.com/233021/1xt7tlwibhye/wish/243574493 Par-baking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-03-19 15:36:35 UTC https://padlet.com/233021/1xt7tlwibhye/wish/243574493 https://padlet.com/233021/1xt7tlwibhye/wish/243575634 fried quickly in a little hot fat.]]> 2018-03-19 15:38:10 UTC https://padlet.com/233021/1xt7tlwibhye/wish/243575634 https://padlet.com/233021/1xt7tlwibhye/wish/243576041 (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.]]> 2018-03-19 15:38:43 UTC https://padlet.com/233021/1xt7tlwibhye/wish/243576041 https://padlet.com/233021/1xt7tlwibhye/wish/243577809 a small cube with each side having a different number of spots on it, ranging from one to six, thrown and used in gambling and other games involving chance.]]> 2018-03-19 15:40:58 UTC https://padlet.com/233021/1xt7tlwibhye/wish/243577809