HOW TO MAKE A CAKE by al ikhsan https://padlet.com/alikhsan7495/1ucyugylleqz Made with a wink and a smile en-us 2017-12-09 09:35:00 UTC 2017-12-14 02:26:11 UTC hello@padlet.com From classic white and yellow cakes to German chocolate, devil's food, and red velvet cakes, many of our most beloved cakes are variations on the same method: The batter begins by beating butter or shortening with sugar until fluffy.These cakes are sometimes refered to as creamed cakes (because the butter and sugar are "creamed" together). Creamed cakes are often layer cakes -- tall beauties showy enough for celebrations. The tips here will help you perfect a creamed layer cake. If you want to know how to bake a cake that's not a creamed cake, skip to the links at the end of this article for how to make angel food, pound cake, sponge cake, and cheesecake. alikhsan7495 https://padlet.com/alikhsan7495/1ucyugylleqz/wish/214692668 2017-12-09 09:40:37 UTC https://padlet.com/alikhsan7495/1ucyugylleqz/wish/214692668