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      <title>Tamara Ivanchenko0 by </title>
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      <pubDate>2020-12-03 13:21:03 UTC</pubDate>
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         <description><![CDATA[ Hi!   
 My name is Tamara, I'm 25 years old, and I work as a sushi cook in https://www.sushi-do.lviv.ua/.  Already at 18, I discovered my favourite organization. As a youngster, I realized that I want to do the job. After I was 11-12 years old I started to earn a part-time job. When I was less, I provided my parents aid for cash. 
 It was time to choose where to go, and I knew that I had no thought that I wanted to be in any respect. Possessing a choice, I picked the leadership"credit and finance". I became interested, therefore I chose to give it a try. But two years after I realized I was deeply confused with my selection: finance isn't mine. In Lvov I immediately realized that I will not be a bank worker and I need to change, think about where to go. 
 I enjoyed operating in Sushi-do. Lviv, but afterwards I got ill and had to go home for treatment. I believed that I would be gone for a few days at the very least, and everything lasted for five weeks. The institution couldn't wait so long. I didn't want to down them, so I called back to the owners and told them about my circumstance. We parted together. It is through love to combine the mismatched I produce an intriguing menu. Each item has its own zest. Why not combine them? This is the way Sakura, the romantic set along with also the Premium roll with lettuce seemed. Now they are at the top of requests. 
Now I have focused on my practice. I also need to take powerful courses and attempt to make my dream come true - to start my very own culinary classes. I would like to talk about my experience with other people and develop the profession of ice hockey participant in Lviv. And , I'll go into the culinary department of this University. I need to develop. And exactly what else? 
aside from improving the kitchen, I understand that I need to improve myself. I try to see a whole lot, watch documentary films. So at the same moment I chose to shed weight. For the very first time I became weighted and realized that I don't wish to see over two amounts. Though I felt good, comfy and had no medical problems, I understood that I don't wish to be this big anymore. I began to slowly limit myself in food, then I went into the gym and practiced five times every week.  
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