https://padlet.com/fpburnsiii/1tejyi2hv5mg Made with ♥ en-us 2016-08-16 15:26:28 UTC 2025-12-23 20:20:25 UTC hello@padlet.com fpburnsiii https://padlet.com/fpburnsiii/1tejyi2hv5mg/wish/118444500 Hello Students!

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1. the recipe in English
2. Preparation in English
3. Photos of the ingredients]]> 2016-08-16 15:27:14 UTC https://padlet.com/fpburnsiii/1tejyi2hv5mg/wish/118444500 ana_toxquicuacuas https://padlet.com/fpburnsiii/1tejyi2hv5mg/wish/118993316 2016-08-19 21:39:55 UTC https://padlet.com/fpburnsiii/1tejyi2hv5mg/wish/118993316 ana_toxquicuacuas https://padlet.com/fpburnsiii/1tejyi2hv5mg/wish/118993594 2016-08-19 21:47:48 UTC https://padlet.com/fpburnsiii/1tejyi2hv5mg/wish/118993594 a01730435 https://padlet.com/fpburnsiii/1tejyi2hv5mg/wish/118994859

Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the sour cream, blue cheese, and Worcestershire sauce together in a small bowl; set aside.

Mix the ground chicken, 1/4 cup hot sauce, celery salt, poultry seasoning, paprika, and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.

Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray, and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce, and continue cooking until no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

To assemble the burgers, place a lettuce leaf on each roll bottom. Top with a burger patty, then spoon on 2 tablespoons of blue cheese sauce, and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.

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Precalentar una parrilla al aire libre para calor medio-alto, y ligeramente engrase la reja.Se agita la crema agria, queso azul, y la salsa Worcestershire en un tazón pequeño;dejar de lado.

Mezclar la carne picada de pollo, 1/4 taza de salsa picante, sal de apio, el condimento para aves, pimentón y pimienta de cayena en un tazón mezclar hasta que esté bien mezclado.Formar en cuatro hamburguesas de 3/4 de pulgada de espesor.

Cocinar las hamburguesas de pollo en la parrilla precalentada 6 a 7 minutos hasta que esté bien marcada.Rociar la parte superior de la hamburguesa cocida con aceite en aerosol, y voltear las hamburguesas más.Cepillar el lado cocinado con 1 cucharada de salsa picante, y continuar la cocción hasta que ya no esté rosado en el centro y los jugos salgan claros, unos 5 minutos más.Un termómetro de lectura instantánea insertado en el centro debe leer por lo menos 165 grados F (74 grados C).

Para armar las hamburguesas, coloque una hoja de lechuga en cada rodillo inferior.Cubra con una empanada de hamburguesa, despues colocar en 2 cucharadas de salsa de queso azul, y 2 cucharadas de apio.Coloque la parte superior del rodillo en la parte superior para terminar el sandwich.

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Angeles
Fernanda
Tere
Ana Karen ]]> 2016-08-25 15:54:05 UTC https://padlet.com/fpburnsiii/1tejyi2hv5mg/wish/119848104