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      <title>All about carrots by Michael Carter</title>
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      <pubDate>2024-02-27 18:00:28 UTC</pubDate>
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         <pubDate>2024-02-27 18:21:17 UTC</pubDate>
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         <link>https://padlet.com/590897/1tcds6amqscxoqb/wish/2900969315</link>
         <description><![CDATA[<p>We made a recipe about vegetables that were sauteed carrots.</p>]]></description>
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         <pubDate>2024-02-29 17:46:01 UTC</pubDate>
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         <description><![CDATA[<p>there were no roots on the carrots that were brought they also had to be peeled so it can have a better taste</p>]]></description>
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         <pubDate>2024-02-29 18:01:41 UTC</pubDate>
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         <description><![CDATA[<p>A very moderate amount about ½ tablespoon per pound yields sauteed carrots that taste</p>]]></description>
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         <pubDate>2024-02-29 18:04:32 UTC</pubDate>
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         <author>590897</author>
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         <description><![CDATA[<p>We use honey most often, but maple syrup is a fun change of pace and also a good option if you’d like the sautéed carrots</p>]]></description>
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         <pubDate>2024-02-29 18:07:31 UTC</pubDate>
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         <description><![CDATA[<p>the only herbs we was pepper and garlic </p>]]></description>
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         <pubDate>2024-02-29 18:10:35 UTC</pubDate>
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