開塞利烤肉，這是一道美味的菜餚，有碎肉、醬汁和酥皮點心

Ingredients for 5 portions of pierogi

• Flour: 1000 g

• 1 egg (50 grams)

• Water: 500 cm³

  
  

Preparation:

1. From the given ingredients, prepare the dough: sift the flour, form it into a mound and make a well in the center.

2. Roll out the dough, select a shaping method (see Fig. 9.2).

3. Add filling and form dumplings.

4. Place into boiling salted water.

5. Cook until they float to the surface.

Break the egg into the well.

Mix the dough with a knife, gradually adding the entire portion of water.

Knead the dough on a flat surface until shiny and with many small air bubbles in cross-section (about 10–15 minutes).

Filling for Russian-style pierogi 俄式餃子饀料

Ingredients (for 5 portions):

• Potatoes: 700 g

• White cheese: 250 g

• Fat (oil): 60 g

• Onion: 100 g

• Salt, pepper, marjoram to taste

Preparation:

1. Dice the onion and sauté it in the fat.

2. Boil and cool the potatoes; grind the potatoes, onion, and cheese in a grinder.

3. Season to taste and mix well.

4. Filling for Dumplings with Cheese

   
   

   Ingredients (for 5 portions):食材5人份

5. White cheese: 500 g

6. Sugar: 60 g

7. Vanilla sugar

8. 1 egg 50 grams)

   
   

   Preparation:準備

9. Crumble the cheese with a fork.

10. Add sugar, vanilla sugar, and egg.

11. Mix thoroughly.

Ekşili Köfte /Meatballs with sour (Milas/MUĞLA-TURKIYE)

1 kilogram mince meat

2 onions

2 lemons

1 bulb of garlic

2 glasses of flour

2 eggs

1 glass of chickpeas

some salt,cumin,black pepper

Grate the onions,add mince,eggs,flour,salt,pepper,cumin.

1.Knead all the ingredients.

2. Rest the mixture.

3.Sprinkle some flour on counter,make small meatballs.

4.Fry the meatballs.Put some olive oil and tomato paste in a pot brown them.

5.Add the meatballs to the pot and add some boiled water..Add some salt,boil, boil them.

6.Add the chickpeasand wait to cook.Grate the garlic and add two lemons in a small bowl,mix them and add the pot.

7.Boil five minutes.

Ekşili köfte is ready,enjoy your meal!

將所有食材切成可用調理機或果汁機攪打的大小，取麵包100g泡在冷開水中，泡軟會更方便絞打，剩下的切成麵包丁。