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      <description>La bonne table!</description>
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      <pubDate>2020-07-15 20:48:44 UTC</pubDate>
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         <title>Gourmet vs Gourmand </title>
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         <description><![CDATA[<div>¿Gourmet o Gourmand? Dónde situarnos. Consulta el  link : https://www.eltiempo.com/archivo/documento/MAM-123431</div>]]></description>
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         <title>Cómo se pronuncian en francés Gourmet, gourmand, gastronomie, restaurant. </title>
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         <pubDate>2020-08-19 01:50:10 UTC</pubDate>
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         <title>C&#39;est quoi un produit gourmet?¿Qué es un producto gourmet? Criterios para etiquetar</title>
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         <pubDate>2020-09-03 01:27:37 UTC</pubDate>
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         <title>la restauration rapide est gourmet.</title>
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         <title>ALVARO POTES</title>
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         <description><![CDATA[<div>Les recomiendo Chefs Table Francia en Netflix. Es muy buena y lo importante es que se aprende francés desde la pronunciación de los ingredientes y el ambiente de gastronomía en general.</div>]]></description>
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         <title>Marie Antoine Carême l&#39;inventeur de la pièce montée</title>
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         <description><![CDATA[<div>Isabel Morales -  Paola Hoyos </div>]]></description>
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         <title>Fromages Emblématiques AOP </title>
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         <description><![CDATA[<div>Alvaro Potes - Andrés Beltrán </div>]]></description>
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         <title>Fromages emblématiques AOP Juliana Arroyave-Gerardo Arango</title>
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         <title>La cuisine du terroir</title>
         <author>francesgatodumas8</author>
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         <description><![CDATA[<div>Importance pour la cuisine d'<br>aujourd'hui.<br>Ana Sofía Melo - Diana Marcela Piñeros </div>]]></description>
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         <title>Le beurre noisette en cuisine </title>
         <author>francesgatodumas8</author>
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         <description><![CDATA[<div>Edgar David Marín </div>]]></description>
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         <title>LES CINQ SPÉCIALITÉS DE LA PÂTISSERIE</title>
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         <description><![CDATA[<div>Natalia Pinzón et Melissa Chisco</div>]]></description>
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         <title>Les cinq spécialités de la pâtisserie.</title>
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         <description><![CDATA[<div>Par: Wendy Juarez</div>]]></description>
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         <title>Le gourmet burger</title>
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         <title>Marie-Antoine Carême l&#39;inventeur de la pièce montée</title>
         <author>roseroromeroni</author>
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         <description><![CDATA[<div>Nicolas Rosero Romero </div>]]></description>
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         <title>Le beurre noisette en pâtisserie</title>
         <author>francesgatodumas8</author>
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         <description><![CDATA[<div>Jeanne Flórez, Jonathan Gutiérrez y María Latouche</div>]]></description>
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         <description><![CDATA[<div><strong>Les cinq spécialités de la pâtisserie<br>Tania Barceló, Natalia Carbó y Clara Castro </strong></div>]]></description>
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