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      <title>Be The Keepers of Tradition by David Angkola Kieran</title>
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      <pubDate>2025-02-18 11:46:20 UTC</pubDate>
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         <title>黄善辉</title>
         <author>sjij2018</author>
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         <description><![CDATA[<p>Proposed Project Title: 舌尖上的狮城</p><p>Reasons for choice of Topic: 新加坡的美食是各种文化的大熔 -- 华人、马来人、印度人等等。每道菜都讲述了一个文化交流和适应的故事，反映了这个国家独特的传统。</p><p>Brief Description of propsed idea: 小组成员的祖父母之一可以制作一道传统菜，同时接受问题采访（是谁教他们 如何制作这道菜等），解说员可以为制作菜肴的蒙太奇配音</p><p>Accessibility of Information Required: 制作菜的方法、原料，菜肴历史</p>]]></description>
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