1. Give your product a Menu Name (2 pt)

2. Provide a one to two sentence menu description of your product. (2 pts)

3. Rate your product on a scale of 1 to 5 (highest). Why did you rate your product this way? (2 pts)

4. Explain / Describe a minimum of TWO cooking methods you utilized in the preparation of your product. (4 pts)

5. What is your main take-away from this lab? (1 pts)

6. Provide a plated picture (2 pts)

7. Provide a constructive critique of ONE other response on the pallet (2 pts)

   
   

   -TAKE A SCREEN SHOT & SUBMIT IN YOUR CANVAS ASSIGNMENT-

Shrimp & Scallops (Seafood)

1. My dish has angel hair spaghetti with shrimp, scallops, and creamy tuscan sauce to bring the plate together as one. My plate is definitely a flavor profile with many different seasonings and preferences.

2. I garnished my plate with the Tuscan sauce and shrimp as a side. While I also use a knife cut (mice) to add and cut my onion, two tomatoes, basil, and scallops to the top of my pasta.

3. My main takeaway for this lab is that when cooking seafood you have to focus on parts of your meal first before others because when it’s done it will call come together.

1. It has a very Nice well seasoned shrimp and scallop that mixes perfectly with the wonderful tasting pasta, the scallops in the meal add for a nice crunchy taste in the meal that’s very subtle .I’d rate the meal a 5 I thought it was very delicious and pretty easy to make 

2. I used the a lot of the garnishes for the little decorat leaves on the plate as well as little garnishes on the pasta I also cut up the garlics and the sun dried tomatoes with a nice perfect mince cut for both of them 

3. My main takeaway was making it easier to put things tougher more easy 

4/5 the pasta was amazing but i dont like shrimp or scallops.

We boiled the angle hair noodles and we sautéed the shrimp and scallops.

Crack noodles in half before you put them into the small pot or they will start on fire.

1. Creamy scallop and shrimp pasta

2. Very creamy flavorful sauce with sun-dried tomatoes, spinach , shrimp, and scallops all served over rice

3. 4/5 because the flavor was great but it was very heavy.

4. Sautéing the onions and garlic. We also seared the scallops.

5. Seafood is great.