Origin of dish: Pancit Palabok is a popular Filipino noodle dish (Taste Atlas, 2025). It has its roots in Chinese influence but is considered an authentic Filipino invention, particularly its signature shrimp-based sauce. It is commonly made as a family meal or for festive celebrations like birthdays.

Ingredients include: Rice noodles, seafood, boiled egg

Where do I eat this in Australia: I cook it at home or it is available to purchase at Sir Manong's in Eastern Creek Quarter.

• Miss Guillermo

it is good

you can have it anywhere

Origin of dish: Kottu roti is a Sri Lankan dish believed to have originated in the Tamil-speaking regions of the island, particularly in the Batticaloa and Trincomalee areas.

Ingredients: This dish is made from chopped godamba roti (a type of flatbread), vegetables, eggs, and optional meat, all stir-fried and combined on a hot griddle.

Where I eat this in Australia: I cook this at home, or you can purchase it at any Sri Lankan restaurant. I go to Pendle Hill or Toongabbie.

its fried and crunchy its good, you kill chickens to get it,then fry. It's good.

It originated from scotland and the US. It has buttermilk, seasoned flour or breadcrumb coating.

Origin of dish : Biryani is a rice dish originating in South Asia, traditionally made with rice, meat (chicken, goat, lamb, beef), and spices. Biryani is a popular dish in South Asia and among the South Asian diaspora, though the dish is often associated with the region's Muslim population in particular.

Ingredients : rice, meat, onions, tomatoes, and spices.

Where do I eat this : My mum usually cooks this or we can get it in shops.

Origin of dish is from italy (lazio)

ingredients include eggs, cheese, spaghetti or fettucine and bacon

i eat it at product of italy

Origin of dish: The origin of Caesar salad wraps comes from Caesar salad, which was first made in Mexico in the 1920s by an Italian chef named Caesar.

ingredients: A Caesar salad wrap usually has lettuce, chicken, Caesar dressing, cheese, and wrap

Where do I eat this: I usually make this or buy it from a cafe or Woolworths

Origin of dish: Pizza started in Naples, Italy in the late 1700s–1800s when poor people put tomatoes on flatbread.
Pizza later spread worldwide,where it became very popular.

Ingredients: dough, sauce, cheese, and toppings.

Where do i eat it: i eat it from dominions

origin of dish : Japan

i eat this at home and i get it near my house

Ingredients :

• sushi rice

• seaweed sheet

• tuna

• cucumber

Origin of Dish: Chicken Alfredo pasta started in Italy with a chef named Alfredo who made creamy pasta for his wife. The original dish was just pasta, butter, and cheese. Later in America, people added cream and chicken to make it richer. Today, Chicken Alfredo is a popular dish enjoyed all over the world, including in Australia.

Ingredients Include: Chicken breast

• Fettuccine pasta

• Butter

• Garlic

• Cream

• Parmesan cheese

• Salt and pepper

• Parsley

Where do I Eat this in Australia: I can get Chicken Alfredo pasta from Rashays in Penrith because they have it on their menu. It’s creamy and really tasty. Sometimes, I also like to make it at home using pasta, chicken, cream, butter, and cheese. It’s pretty easy to cook and fun to share with my family.

origin: Italian-American cuisine

ingredients include: pasta, chicken, cream, garlic and Parmesan

where do i eat this: either a resturant or at home

Origin of dish: Burrito bowls are from Mexico and are a deconstructed burrito in a bowl.

Ingredients: rice, black beans, meat (pulled pork, chicken, etc.), pico de gallo, lettuce, sour cream, guacamole and corn chips.

Where can you eat this: I like to eat burrito bowls from Guzman Y Gomez, or Mad Mex, but they can be made at home.

origin of dish: tteokbokki is a popular south korean rice cake dish is has a long history in korean food history since it traces back to the royal palace

ingredients include: rice cakes, korean chilli paste

where do i eat this in austrailia: at korean resturants, or can get it at the store and make it at home

Origin of dish: The origin of Fettuccine Carbonara, aka spaghetti carbonara, is a popular dish in Italy. It is widely believed to have emerged in the Lazio region of Italy around or after World War II.

Ingredients include: fettuccine pasta, bacon or pancetta, eggs, and Parmesan cheese, seasoned with salt and pepper, olive oil, garlic, and cream. 

Where I eat it: I order it at most restaurants, but my favourite place to eat it is Balliminos.

origin of dish: it is a traditional italian dish

ingredients: dish consisting of pasta dough filled with various ingredients like cheese, meat, or vegetables, then boiled and often served with carbonara sauce.

where do i eat this: my mum makes it at my home