cooking terms by Abigail Cheung https://padlet.com/234821/1n9zphm8t1ll en-us 2017-11-08 13:24:05 UTC 2018-03-12 12:45:48 UTC hello@padlet.com Creaming Method 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/204793065 During creaming, small air cells are formed and then incorporated into the mix. Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-08 13:39:24 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/204793065 Caramelization 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/204796776 Caramelization is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. Caramelization is a type of non-enzymatic browning reaction.]]> 2017-11-08 13:46:50 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/204796776 Maliard reaction 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/204800176 is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

]]> 2017-11-08 13:53:40 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/204800176 Cream of Tartar 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/206219518 a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.]]> 2017-11-13 13:46:27 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/206219518 Disher 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/206220750 it helps scoop cookies to get a nice round shape ]]> 2017-11-13 13:48:36 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/206220750 Bar cookie 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/206222938 a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape]]> 2017-11-13 13:52:44 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/206222938 Drop cookie 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/206223765  a cookie made by droppingspoonfuls of dough onto a baking sheet.]]> 2017-11-13 13:54:05 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/206223765 Molded cookie 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/206224290 is a cookie you can fold and make into any shape]]> 2017-11-13 13:55:04 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/206224290 Stresuel 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/213276261 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2017-12-05 13:49:26 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/213276261 explain the function 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/213277363  In this sense, a function is a type of procedure or routine. Some programming languages make a distinction between a function, which returns a value, and a procedure, which performs some operation but does not return a value.]]> 2017-12-05 13:51:47 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/213277363 muffin method 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/214086986 you put the dry and wet ingredients in separate bowls , you combine them and mix until just combined . Do not over mix it will conclude to tunneling ]]> 2017-12-07 13:19:12 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/214086986 cut in 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/214088299  working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. When making a pastry, solid shortening, lard, or butter is cut in to a flour mixture until the particles are the size of small peas or some what the same size ]]> 2017-12-07 13:22:25 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/214088299 biscuit method 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/214089441 The biscuit method is a method for making quick breads such as scones and, well, biscuits. ... The biscuit method is one of the only mixing methods that does not require you to have all of your ingredients at room temperature.]]> 2017-12-07 13:25:16 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/214089441 pastry brush 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/214090189 it is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.]]> 2017-12-07 13:26:57 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/214090189 pastry blender 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/214090791 is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in").]]> 2017-12-07 13:28:19 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/214090791 biscuit method 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/216471620 cut in a fat ]]> 2017-12-15 13:40:02 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/216471620 fold in 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/217694404 Folding is usually done with a rubber spatula (for liquid & dry ingredients) or with a wire whisk ]]> 2017-12-21 13:30:49 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/217694404 knead 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/227471890 work (moistened flour or clay) into dough or paste with the hands.]]> 2018-02-02 13:41:46 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/227471890 feremntation 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/227471957 he chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-02-02 13:41:54 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/227471957 sauce 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/227472011 thick liquid served with food, usually savory dishes, to add moistness and flavor.]]> 2018-02-02 13:42:03 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/227472011 parbake 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/227472057 Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.
]]> 2018-02-02 13:42:11 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/227472057 roux 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/236373535 a mixture of fat (especially butter) and flour used in making sauces.]]> 2018-02-28 13:42:57 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/236373535 whisk 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/236374598
take or move (someone or something) in a particular direction suddenly and quickly.
]]> 2018-02-28 13:45:04 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/236374598 bechamel 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/236375805 a rich white sauce made with milk infused with herbs and other flavorings.]]> 2018-02-28 13:47:06 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/236375805 boil 234821 https://padlet.com/234821/1n9zphm8t1ll/wish/236376945 (with reference to a liquid) reach or cause to reach the temperature at which it bubbles and turns to vapor.]]> 2018-02-28 13:49:01 UTC https://padlet.com/234821/1n9zphm8t1ll/wish/236376945